Best 2 Cheesy Mashed Potato Casserole Recipes

Indulge in a culinary delight with our creamy and cheesy mashed potato casserole, a heartwarming dish that combines the classic comfort of mashed potatoes with a rich and flavorful cheese sauce. This casserole is not just any ordinary side dish; it's an explosion of flavors and textures that will tantalize your taste buds. The velvety smooth mashed potatoes, made with Yukon Gold potatoes for their fluffy texture, are lovingly blended with a creamy sauce infused with sharp cheddar cheese, Parmesan cheese, and a hint of garlic and herbs. But that's not all; a golden brown crust made from a combination of bread crumbs, melted butter, and grated Parmesan cheese tops off this casserole, creating a delightful contrast between the creamy interior and the crispy exterior. This recipe also includes a variation for a slow-cooker version, allowing you to effortlessly create this dish while you're busy with other tasks. Additionally, we've included a vegan version of the casserole, catering to those with dietary restrictions or those who prefer plant-based options. Embark on a culinary journey with our cheesy mashed potato casserole and experience a symphony of flavors that will leave you craving more.

Tips:

• For the creamiest mashed potatoes, use Yukon Gold or Russet potatoes.
• Peel and cut the potatoes into evenly sized pieces to ensure even cooking.
• Bring the potatoes to a boil, then reduce the heat to medium-low and simmer until tender.
• Drain the potatoes well and return them to the pot over low heat. This will help to evaporate any excess moisture.
• Use a potato ricer or masher to achieve a smooth and lump-free consistency.
• Add the milk, butter, salt, and pepper to the mashed potatoes and stir until well combined.
• Transfer the mashed potatoes to a greased casserole dish.
• Top the mashed potatoes with the cheese sauce and bake until bubbly and golden brown.
• Garnish with chopped parsley or chives before serving.

Conclusion: