Best 2 Cheesy Mashed Potato Casserole Recipes
Indulge in a culinary delight with our creamy and cheesy mashed potato casserole, a heartwarming dish that combines the classic comfort of mashed potatoes with a rich and flavorful cheese sauce. This casserole is not just any ordinary side dish; it's an explosion of flavors and textures that will tantalize your taste buds. The velvety smooth mashed potatoes, made with Yukon Gold potatoes for their fluffy texture, are lovingly blended with a creamy sauce infused with sharp cheddar cheese, Parmesan cheese, and a hint of garlic and herbs. But that's not all; a golden brown crust made from a combination of bread crumbs, melted butter, and grated Parmesan cheese tops off this casserole, creating a delightful contrast between the creamy interior and the crispy exterior. This recipe also includes a variation for a slow-cooker version, allowing you to effortlessly create this dish while you're busy with other tasks. Additionally, we've included a vegan version of the casserole, catering to those with dietary restrictions or those who prefer plant-based options. Embark on a culinary journey with our cheesy mashed potato casserole and experience a symphony of flavors that will leave you craving more.
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CHEESY MASHED POTATO CASSEROLE
Be sure to leave room on the plate for light and creamy casserole. It's dressed up with green onions and melted cheddar cheese and gets its rich texture from the addition of reduced-fat sour cream. Donna Noel - Gray, Maine
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain., In a large bowl, mash potatoes with sour cream, cottage cheese and milk; stir in onions. Transfer to an 8-in. square baking dish coated with cooking spray; sprinkle with cheddar cheese. Bake at 375° for 5-10 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 177 calories, Fat 4g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 153mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 2g fiber), Protein 8g protein. Diabetic Exchanges
CHEESY MASHED POTATO CASSEROLE
This is a recipe I found that was good & wanted to share it.
Provided by sharon H
Categories Casseroles
Time 30m
Number Of Ingredients 7
Steps:
- 1. Preheat oven 350° prepare mashed potatoes to directions. Add sour cream, chives, parsley, pepper to the mashed potatoes. Place potatoes into a casserole dish. Top with cheese & sprinkle French's onion rings around the edges of the casserole. bake about 20 min or until cheese melts
Tips:
- For the creamiest mashed potatoes, use Yukon Gold or Russet potatoes.
- Peel and cut the potatoes into evenly sized pieces to ensure even cooking.
- Bring the potatoes to a boil, then reduce the heat to medium-low and simmer until tender.
- Drain the potatoes well and return them to the pot over low heat. This will help to evaporate any excess moisture.
- Use a potato ricer or masher to achieve a smooth and lump-free consistency.
- Add the milk, butter, salt, and pepper to the mashed potatoes and stir until well combined.
- Transfer the mashed potatoes to a greased casserole dish.
- Top the mashed potatoes with the cheese sauce and bake until bubbly and golden brown.
- Garnish with chopped parsley or chives before serving.
Conclusion:
This cheesy mashed potato casserole is a delicious and comforting side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like your mashed potatoes creamy or chunky, cheesy or plain, this recipe is sure to please everyone at your table. So next time you are looking for a delicious and easy side dish, give this cheesy mashed potato casserole a try. You won't be disappointed!
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