Best 2 Cheesy Make Ahead Instant Potatoes Recipes

Indulge in a culinary journey with our irresistible Cheesy Make-Ahead Instant Pot Potatoes, a delectable dish featuring tender potatoes smothered in a velvety cheese sauce. This recipe collection offers a symphony of flavors, textures, and aromas that will tantalize your taste buds and leave you craving more. From classic cheesy potatoes to variations infused with bacon, herbs, and spices, there's a perfect recipe for every palate. Prepare to embark on a delightful expedition of cheesy potato goodness, all made with the convenience of your Instant Pot. Gather your ingredients, don your apron, and let's embark on a cheesy adventure!

Let's cook with our recipes!

MAKE-AHEAD CHEESY MASHED POTATOES

Make-Ahead Cheesy Mashed Potatoes image

These three-cheese mashed potatoes can be made up to two days ahead up to the point of baking. I adapted the original recipe to make it a little healthier. They are convenient and delicious.

Provided by Chris from Kansas

Categories Potato

Time 1h25m

Yield 24 serving(s)

Number Of Ingredients 9

Ingredients

5 lbs white potatoes, peeled and cut into 1-inch pieces
1 (3 ounce) package cream cheese, softened
1 cup shredded light cheddar cheese
1/2 cup shredded parmesan cheese
1 (8 ounce) container light sour cream
1 teaspoon garlic salt
milk (optional)
1/4 teaspoon paprika
1 teaspoon chopped fresh chives (optional)

Steps:

Place potatoes in a 6-qt saucepan; add enough water to cover potatoes. Heat to boiling over high heat; reduce heat to medium. Cook uncovered 15 to 18 minutes or until tender; drain. Mash potatoes in saucepan with potato masher or elecric mixer on low speed.
Meanwhile, in medium bowl, beat cream cheese, cheddar cheese and parmesan cheese with elecric mixer on low speed until smooth. Beat in sour cream and garlic salt.
Heat oven to 350. Stir cheese mixture into mashed potatoes until well blended. If potatoes are too still, stir in milk, 1 tablespoon at a time, until desired consistency. Spoon into ungreased 13X9 inch glass baking dish.
(If not baking right away, cover and refrigerate. Remove from refrigerator 30 minutes before ready to bake and then bake as directed.).
Bake uncovered 35 to 40 minutes or until hot and top is lightly browned. Sprinkle with paprika and chives.

Nutrition Facts : Calories 126.1, Fat 3.3, SaturatedFat 2, Cholesterol 10.2, Sodium 309.7, Carbohydrate 20, Fiber 1.9, Sugar 0.9, Protein 4.5

CHEESY MAKE-AHEAD INSTANT POTATOES

Cheesy Make-Ahead Instant Potatoes image

Nothing says cheesy and easy quite like this recipe. I realize "instant is as instant does," but there are times when I have to admit that instant does the trick. These really are good, and they smell wonderful while baking.

Provided by Suzie

Categories Low Protein

Time 1h10m

Yield 1 casserole, 12-15 serving(s)

Number Of Ingredients 11

Ingredients

1 (15 1/3 ounce) box instant mashed potatoes
6 cups water
3/4 cup butter or 3/4 cup oleo
2 teaspoons garlic powder
2 teaspoons onion powder
2 cups milk
16 ounces cream cheese, softened
16 ounces sour cream
paprika
nonstick cooking spray
chives (optional)

Steps:

Preheat oven to 350 degrees. Spray a 13 x 9-inch baking dish with the cooking spray; set aside.
In a large saucepan, heat water, butter (oleo), garlic/onion powders to boil.
Remove from heat and add cream cheese, milk and sour cream, stirring until smooth.
Stir in potatoes and mix until all ingredients are combined.
Spread into prepared baking dish.
Sprinkle with paprika. Garnish with chives (optional).
Bake one hour until golden brown.
NOTE: Before baking may be refrigerated up to 48 hour. Omit paprika/chives until ready to bake.

Nutrition Facts : Calories 475.9, Fat 34.7, SaturatedFat 21.8, Cholesterol 95.3, Sodium 276.1, Carbohydrate 34.6, Fiber 2.6, Sugar 1.7, Protein 8.7

Tips:

For a creamier texture, use heavy cream or half and half instead of milk.
Add a tablespoon of butter or margarine to the potatoes for extra richness.
Season the potatoes with salt, pepper, and garlic powder to taste.
For a cheesy potato casserole, top the potatoes with shredded cheddar or mozzarella cheese before baking.
To make the potatoes ahead of time, cook them according to the recipe and then let them cool completely. Store the potatoes in an airtight container in the refrigerator for up to 3 days.
When you're ready to serve, reheat the potatoes in the microwave or oven until heated through.

Conclusion:

Cheesy make-ahead instant potatoes are a delicious and easy side dish that can be made ahead of time and reheated when you're ready to serve. They're perfect for busy weeknights or for potlucks and parties. With a few simple ingredients and a little bit of time, you can have a creamy, cheesy potato dish that everyone will love.