Best 3 Cheesy Macaroni And Beef Casserole With Thyme Recipes
Indulge in a culinary symphony of flavors with our cheesy macaroni and beef casserole with thyme, a dish that tantalizes taste buds and warms hearts. This casserole is a harmonious blend of tender macaroni, succulent ground beef, a velvety cheese sauce, and a medley of aromatic herbs and spices. Its golden-brown crust, a testament to the oven's embrace, beckons you to savor every bite. Alongside this delectable main course, discover a treasure trove of complementary recipes that elevate your dining experience. From the crisp and refreshing cucumber salad, a perfect accompaniment to cut through the richness of the casserole, to the decadent chocolate chip cookies, a sweet ending to a satisfying meal, this article is a culinary journey that caters to every palate.
Let's cook with our recipes!
CHEESY BEEF & MACARONI CASSEROLE
This Cheesy Beef & Macaroni Casserole is an easy to put together and it boasts big flavor! We've made this recipe countless times and everyone in my family raves about it!
Provided by Holly Nilsson
Categories Dinner
Time 1h
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F.
- Cook noodles for ¾ of time according to package. (My noodles said 9 minutes so I cooked them for 6). Drain and rinse under cold water.
- Meanwhile, brown beef, garlic & onion in a frying pan. Drain.
- Combine green peppers, beef, noodles, tomatoes, tomato sauce & paste, basil, salt & pepper, 1 cup of cheddar cheese, 2 tablespoons fresh parsley. Pour into a 9×13 casserole dish.
- Combine remaining cheeses & 1 tablespoon of parsley. Sprinkle on top of casserole. Bake uncovered for 35-40 minutes or until bubbly and cheese is browned!
Nutrition Facts : Calories 537 kcal, Carbohydrate 48 g, Protein 30 g, Fat 24 g, SaturatedFat 12 g, Cholesterol 85 mg, Sodium 484 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
CHEESY BEEF AND MACARONI WITH THYME
This recipe is a favorite at my house. The list of ingredients my sound sorta strange but it makes a yummy casserole! We serve it with garlic bread.
Provided by Mika G.
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees. Lightly grease a large casserole dish.
- Bring a large pot of water to a boil. Place macaroni in the pot, cook 9 to 11 minutes, until al dente, and drain.
- In a large skillet over medium heat, cook and stir the ground beef, onion, red peppers and garlic until beef is brown and vegetables are tender.
- Stir in wine, and continue cooking 1 minute. Mix in milk, mustard, soy sauce and black olives, stir until heated through. Whisk the flour into the mixture and gradually stir in 2 cups of the cheese until melted.
- Mix in the thyme and add the macaroni to the skillet. Stir until combined and place in the prepared casserole dish. Top with remaining cheese.
- Cook uncovered 30 minutes in a preheated oven until bubbly and lightly brown.
Nutrition Facts : Calories 591.8, Fat 31.2, SaturatedFat 16.1, Cholesterol 109.4, Sodium 747, Carbohydrate 41.5, Fiber 2.6, Sugar 2.2, Protein 34.5
CHEESY BEEF MACARONI
Little ones will light up the room with smiles when you bring this five-ingredient supper to the table. Crunchy canned corn is an appealing addition to the mild and cheesy combination of ground beef and pasta shared by Dena Evetts of Sentinal, Oklahoma.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add the corn and soup. Set aside 1/2 cup cheese for topping; stir remaining cheese into meat mixture until melted. Gently stir in macaroni until coated. , Transfer to a greased 8-in. square baking dish. Top with reserved cheese. Bake, uncovered, at 350° for 20-25 minutes or until heated through.
Nutrition Facts : Calories 406 calories, Fat 20g fat (10g saturated fat), Cholesterol 65mg cholesterol, Sodium 1081mg sodium, Carbohydrate 28g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein.
Tips:
- Use high-quality ingredients: This will make a big difference in the flavor of your casserole. Look for fresh, organic ingredients whenever possible.
- Cook the macaroni al dente: This means that it should be tender but still have a slight bite to it. Overcooked macaroni will make your casserole mushy.
- Use a variety of cheeses: This will add depth and richness to the flavor of your casserole. A good combination is cheddar, mozzarella, and Parmesan.
- Don't be afraid to experiment with different spices and herbs: Thyme is a classic choice for macaroni and cheese, but you could also try rosemary, sage, or oregano. A pinch of cayenne pepper will add a subtle kick.
- Make sure the casserole is cooked all the way through: The center of the casserole should be hot and bubbly. If it's not, put it back in the oven for a few more minutes.
Conclusion:
Cheesy macaroni and beef casserole with thyme is a delicious and comforting dish that's perfect for a weeknight meal. It's easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a casserole that's sure to be a hit with the whole family.
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