Best 8 Cheesy Mac N Dogs Recipes

MINI MAC & CHEESE DOGS

Steps:

• Let dough stand at room temperature until soft enough to shape, 15-20 minutes. Cut each roll in half; shape each half into a 3-in.-long mini hot dog bun. Place 2 in. apart on greased baking sheets., Cover with greased plastic wrap; let rise in a warm place until almost doubled, about 45 minutes. Preheat oven to 350°., Bake buns until golden brown, 12-15 minutes. Remove from pans to wire racks to cool completely., In a 15x10x1-in. baking pan, toss bread crumbs with onion, oil, salt and pepper. Bake at 350° until golden brown, stirring once, 5-7 minutes. , Cook hot dogs and macaroni and cheese according to package directions. To serve, cut hot dogs crosswise in half. Split buns; fill with hot dogs and macaroni and cheese. Sprinkle with toasted crumbs.

MAC & CHEESE DOGS

Steps:

• Make mac and cheese: In a large skillet over medium heat, melt butter. Add flour and whisk until combined. Let cook until golden, 1 minute, then pour in milk and season with salt and pepper. Let thicken, 3 minutes, and add cheddar. Stir until melty and creamy then add cooked macaroni and stir until coated. Stir in cooked bacon.
• Top mac and cheese on hot dogs and garnish with more bacon and chives.

MAC AND CHEESE PANCAKES (WITH OPTIONAL HOT DOG)

Steps:

• Blend together the hand-grated and pre-grated Cheddars in a bowl. Set aside.
• Preheat griddle to medium heat. Ladle 4 pancakes on the griddle at a time; do not overcrowd. Add 1/4 cup macaroni to each pancake, followed by 1/2 hot dog per pancake, if using, followed by 1/3 cup Cheddar per pancake. When you notice the edges bubbling vigorously, spray the entire pancake and griddle with nonstick spray, then flip the pancakes. Press down on the pancakes with a great deal of force (think panini style).
• Cook until the cheese is lightly browned, about 3 minutes. Remove from the griddle, sprinkle with scallions and serve with warm Habanero Syrup. Repeat to make 4 more.
• Mix flour, baking soda, salt, eggs and buttermilk in a bowl until just combined; your batter should look lightly lumpy but combined. Set aside for at least 2 hours.
• Slice habanero in half and place in a saucepan with maple syrup. Bring up to a full boil and turn off right away to avoid boil-over. Let stand for 3 hours. Strain out pepper.

EASY MACARONI AND CHEESE HOT DOG CASSEROLE

Steps:

• Prepare macaroni and cheese dinner as directed. Preheat oven to 300 degrees F.
• Remove macaroni and cheese from stove and place in a casserole dish. Add sliced hot dogs, soup, milk, and cheddar cheese (I usually add about 2 handfuls, but if you like cheese, add more). Stir. Top with more cheddar cheese.
• Bake in oven for about 20 minutes or until cheese has melted throughout.

EASY MAC N CHEESE WITH HOT DOGS

Steps:

• Prepare macaroni and cheese as directed.
• While boiling macaroni, put hot dogs on plate, pierce and microwave for about one minute or until cooked through. Then cut into small slices.
• Add hot dogs to prepared macaroni mixture and stir.
• Have each person top with ketchup and mustard according to their liking.

MAC & CHEESE HOT DOG CASSEROLE

Steps:

• Heat oven to 400ºF.
• Prepare Dinner in large saucepan as directed on package. Add remaining ingredients; mix well.
• Spoon into 8-inch baking dish sprayed with cooking spray.
• Bake 20 min. or until heated through. Cut into bars.

HOT DOG MAC N CHEESE

Steps:

• 1. Cook the macaroni and drain well. Place in a greased 2 qt. casserole dish. Top with sliced hot dogs.
• 2. Melt the butter on top of stove in a saucepan. Saute the shallots 2 minutes. Add the flour and make a roux. Slowly add the milk and cook until thickened a bit. Slice the Velveeta into pieces and add to milk. Stir and cook until smooth and melted.
• 3. Pour the cheese sauce over the macaroni and hot dogs. Stir to combine. Season with salt and pepper. Place in preheated 350 degree oven and bake 20 minutes.

MACARONI, CHEESE AND HOT DOGS

Steps:

• Fill a medium sized pot with hot water about half way.
• Put the water on the stove at high heat.
• Add box of Kraft macaroni and cheese dinner.
• Cut up the hod dogs into 1/4 pieces and drop in the water.
• Bring everything to a boil.
• Once the water boils, reduce the heat and continue to cook until the macaroni is tender.
• Drain water.
• Place pot back on the stove on very low heat.
• Add margarine and milk.
• Add slices of cheese.
• Stir until cheese melts.
• After cheese melts, add cheese sauce packet that comes with the Kraft Macaroni and Cheese dinner.
• Stir until everything is well mixed.
• Serve and enjoy.