Best 5 Cheesy Linguine For Two Recipes
Indulge in a symphony of flavors with our delectable Cheesy Linguine for Two, a culinary masterpiece that elevates the classic Italian dish to new heights. This exquisite pasta creation blends the richness of cheese, the tang of tomatoes, and the aromatic essence of basil, resulting in a harmonious balance of flavors that will tantalize your taste buds.
The journey begins with perfectly cooked linguine, coated in a luscious cheese sauce that boasts a velvety texture and a symphony of flavors. A medley of cheeses, including Parmesan, mozzarella, and ricotta, meld together to create a creamy and flavorful foundation for this delectable dish. Sun-ripened tomatoes add a vibrant sweetness, while fresh basil infuses each bite with its aromatic essence.
As you twirl your fork around the linguine, you'll be captivated by the delightful combination of textures. The tender pasta, the gooey cheese, and the burst of juicy tomatoes create a symphony of sensations that will leave you craving more.
Elevate your dining experience by customizing your Cheesy Linguine with a variety of tempting additions. Indulge in the smoky richness of bacon, the savory notes of mushrooms, or the vibrant crunch of bell peppers. Each ingredient adds a unique dimension of flavor, allowing you to tailor the dish to your personal preferences.
For a vegetarian twist, substitute the bacon with grilled zucchini or sun-dried tomatoes. And for those seeking a touch of spice, a sprinkle of red pepper flakes or a drizzle of chili oil will add a welcome kick.
Whether you're a seasoned chef or a novice in the kitchen, our Cheesy Linguine for Two promises an effortless culinary experience. With easy-to-follow instructions and readily available ingredients, you'll be able to recreate this restaurant-quality dish in the comfort of your own home. Impress your loved one with a romantic dinner or gather your friends for a delightful meal. The Cheesy Linguine for Two is a versatile dish that's perfect for any occasion.
ONE SKILLET SPAGHETTI FOR TWO
Are you a busy cook? Then, you're sure to love this convenient stovetop spaghetti recipe. -Joan Koehn, Leland, Mississippi
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, green pepper, 4 tablespoons water, salt, chili powder and spaghetti. , Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until spaghetti is tender, stirring frequently and adding remaining water if necessary., Sprinkle with cheese; cover and heat until cheese is melted, about 5 minutes.
Nutrition Facts : Calories 443 calories, Fat 13g fat (6g saturated fat), Cholesterol 69mg cholesterol, Sodium 1056mg sodium, Carbohydrate 47g carbohydrate (11g sugars, Fiber 6g fiber), Protein 34g protein.
TWO-CHEESE LINGUINE
An easy cheese sauce turns ordinary pasta into a special side dish that's the perfect accompaniment to the steaks.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Cook linguine according to package directions. , Meanwhile, in a skillet over low heat, melt butter. Stir in flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; boil and stir for 2 minutes or until thickened. Remove from the heat. Combine cheeses; toss with lemon juice. Add to the sauce; stir until cheese begins to melt. Drain linguine; add the cheese sauce and toss to coat.
Nutrition Facts :
CREAMY LINGUINI FOR TWO
A very quick and delicious pasta dish with a light, creamy blend of Parmesan cheese and ground nutmeg. Serve with a tossed green salad and some garlic bread.
Provided by SHERRANCE
Categories Main Dish Recipes Pasta
Time 30m
Yield 2
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil. Add pasta and cook for about 7 to 8 minutes or until al dente; drain. Remove from pot, cover and set aside.
- Meanwhile, in a small skillet cook bacon over medium heat until crispy. Break up into small pieces and set aside.
- In the pasta pot, melt butter over medium-low heat and add cream; heat thoroughly, but do not allow to boil. Combine cooked pasta with butter/cream mixture. Add Parmesan cheese and bacon; toss well. Allow sauce to thicken for a few minutes; add ground white pepper and nutmeg. Serve immediately.
Nutrition Facts : Calories 992.4 calories, Carbohydrate 85.8 g, Cholesterol 173 mg, Fat 62.1 g, Fiber 4.1 g, Protein 26.5 g, SaturatedFat 35.2 g, Sodium 656 mg, Sugar 4.2 g
ONE-POT CHEESY WHITE RIGATONI WITH PEAS FOR TWO
There is nothing better than having very little to clean up after a good, home-cooked meal. With this one-pot pasta, the pasta and sauce are cooked in the same vessel. Even better, this dish comes together in just 30 minutes. The sauce is bright and tangy, thanks to lemon and white wine, and the fresh herbs and cheese make it delectably savory.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 2 servings
Number Of Ingredients 15
Steps:
- Heat the oil in a medium saucepan over medium-high heat. Add the leeks, celery, 1/2 teaspoon salt and a few grinds of pepper and cook, stirring occasionally, until the vegetables are softened and just starting to caramelize, 5 to 6 minutes. Stir in the garlic until softened, about 1 minute. Add the rigatoni and white wine and cook, stirring occasionally, until the wine has almost evaporated and is thickened, 2 to 3 minutes.
- Add the lemon juice, 1 1/2 cups water, 1/2 teaspoon salt and a few grinds of pepper and stir to combine. Cook, stirring frequently, until the liquid has almost evaporated and the pasta is al dente, 14 to 16 minutes. Add the lemon zest, peas, mozzarella, Parmesan, heavy cream, capers, rosemary, thyme, 1/2 teaspoon salt and a generous amount of pepper and cook, stirring, until the cheese is melted and the peas are warm, about 2 minutes. Divide between 2 serving bowls and garnish with celery leaves.
CHEESY LINGUINE FOR TWO
A cheese lovers delight! Serve as a side dish, or double to make it the main course. Vary the cheeses to suit your own taste. Vegetables such as mushrooms, onions, or peppers could be added to bulk it up.
Provided by Evans Mommy
Categories < 30 Mins
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Cook linguine according to package directions.
- While pasta is cooking, melt butter over low heat.
- Stir in flour, salt, pepper, and basil until smooth.
- Add milk, stirring to blend.
- Bring mixture to a boil and stir constantly.
- Mixture will thicken.
- Remove from heat and add cheeses, stirring well until melted.
- Add lemon juice to cheese mixture.
- Place cheese mixture upon cooked and drained linguine and toss well to coat.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the dish will taste. This is especially true for the Parmesan cheese and herbs.
- Cook the linguine al dente: This means cooking it until it is still slightly firm to the bite. Overcooked linguine will be mushy and unpleasant to eat.
- Make sure the sauce is thick and creamy: The sauce should be thick enough to coat the linguine evenly, but not so thick that it is difficult to stir.
- Season the dish to taste: Add salt, pepper, and garlic powder to taste. You may also want to add a pinch of red pepper flakes for a little spice.
- Serve the dish immediately: Cheesy linguine is best served hot and fresh. If you need to make it ahead of time, you can store it in the refrigerator for up to 2 days. When you're ready to serve, reheat it gently over low heat.
Conclusion:
Cheesy linguine is a quick and easy dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken or shrimp. With its creamy, cheesy sauce and tender linguine, this dish is sure to please everyone at the table. So next time you're looking for a simple but satisfying meal, give cheesy linguine a try.
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