Indulge in a delectable culinary journey with our versatile Cheesy Leeks and Ham dish, a true symphony of flavors and textures. This versatile dish can be enjoyed in three distinct yet equally tantalizing variations: a comforting gratin, a flaky puff pastry delight, and a hearty and flavorful risotto.
1. **Cheesy Leeks and Ham Gratin:** Picture a golden-brown, bubbling gratin, where tender leeks and succulent ham mingle harmoniously with a rich and creamy cheese sauce. This classic French dish is a symphony of flavors, with a crispy top and a gooey, irresistible center.
2. **Cheesy Leeks and Ham in Puff Pastry:** Experience a delightful combination of flaky puff pastry and our savory filling. Perfectly golden brown pastry envelopes a vibrant filling of leeks, ham, and melted cheese, creating a delectable appetizer or main course that will impress guests and family alike.
3. **Cheesy Leeks and Ham Risotto:** Embark on a culinary adventure with this creamy and flavorful risotto. Arborio rice is cooked to perfection in a savory broth, infused with the essence of leeks, ham, and a generous helping of cheese. This dish is a true celebration of comfort and indulgence, perfect for a cozy meal or special occasion.
CHEESY LEEKS WITH HAM
This a great main to have up your sleeve, it's delicious with pasta or some crusty bread
Provided by Good Food team
Categories Dinner, Lunch, Main course, Pasta, Side dish, Snack, Starter, Supper
Time 25m
Number Of Ingredients 5
Steps:
- Heat oven to 200C/fan 180C/gas 6 and boil the kettle. Place the leeks in a single layer in a large saucepan and add enough hot water from the kettle to cover. Bring to the boil, then cover and simmer for 5 mins until the leeks are just tender.
- Lay 2 slices of ham, overlapping, on a board, then sit 2 leek halves at one end. Wrap up, repeat with the other leeks, then place the parcels in a small ovenproof dish.
- Mix three-quarters of the cheese with the crème fraîche, then season and spoon over the parcels. Mix the remaining parmesan with the breadcrumbs and scatter over the top. Bake for 15 mins until the cheese is golden and bubbling. Serve with a green salad and crusty bread to mop up the sauce.
Nutrition Facts : Calories 445 calories, Fat 30 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 6 grams sugar, Fiber 4 grams fiber, Protein 24 grams protein, Sodium 2.38 milligram of sodium
CHEESY LEEKS & HAM
A low-carb leek, ham and cheese meal in 25 minutes
Provided by Merrilees Parker
Categories Lunch, Main course, Snack, Supper
Time 30m
Number Of Ingredients 5
Steps:
- Heat oven to 200C/fan180C/gas 6. Cook the leeks in a pan of boiling salted water for 4-5 mins or until just tender. Drain and cool under a cold tap to stop them from cooking any further, then drain again well and pat dry on kitchen paper.
- Wrap each leek in a slice of ham, then arrange, side-by-side, in a large baking dish. Mix the cheddar in a bowl with the Dijon mustard and crème fraîche, until well combined. Season to taste. Spread over the leeks, then bake for 15-20 mins until bubbling and golden brown. Serve at once with plenty of crusty bread to mop up the juices.
Nutrition Facts : Calories 295 calories, Fat 21 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 6 grams carbohydrates, Fiber 3 grams fiber, Protein 20 grams protein, Sodium 2 milligram of sodium
BAKED LEEKS AND HAM SLICES AU GRATIN
Provided by Pierre Franey
Categories dinner, casseroles, side dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 475 degrees.
- Cut off the top of the leeks, leaving 2 inches of the green part. Trim off the root ends at the base. Rinse leeks thoroughly in cold water to remove sand.
- Place leeks in a pot, cover with water and add salt to taste. Bring to a boil and simmer for 8 minutes. Drain and chill.
- Melt 3 tablespoons of the butter in a saucepan. Add flour, stirring with a wire whisk. When blended add milk, stirring rapidly with whisk. Add salt, pepper, nutmeg and cayenne and blend. Simmer for 5 minutes. Remove from heat and add egg yolk, stirring briskly.
- Heat the remaining tablespoon butter in a skillet. Add leeks and sprinkle with salt and pepper. Cook briefly, turning to heat evenly. Place each leek on a slice of ham, at an end.
- Carefully roll the ham up to form a roulade.
- Sprinkle shallots in the bottom of a baking dish measuring 11 by 8 inches. Place the roulades close together in a row. Spoon sauce on top and sprinkle with cheese. Bake 10 minutes or until hot and bubbling and nicely glazed on top.
Nutrition Facts : @context http, Calories 493, UnsaturatedFat 9 grams, Carbohydrate 49 grams, Fat 25 grams, Fiber 6 grams, Protein 21 grams, SaturatedFat 13 grams, Sodium 1091 milligrams, Sugar 17 grams, TransFat 0 grams
CHEESY LEEKS AND HAM FOR ONE
Make and share this Cheesy Leeks and Ham for One recipe from Food.com.
Provided by Tea Jenny
Categories Lunch/Snacks
Time 20m
Yield 1 serving, 1 serving(s)
Number Of Ingredients 7
Steps:
- Wash leeks and cut into 5cm lengths and gently boil for 10 minutes, drain well and keep warm.
- Melt the margarine and stir in flour cook for 2-3 minutes and slowly add milk and bring to the boil stirring continuously until the sauce thickens, simmer for a few minutes then add the cheese and season.
- Place the leeks in an ovenproof dish and cover with the ham, sauce and then the breadcrumbs and brown under a hot grill.
Nutrition Facts : Calories 544.9, Fat 30.5, SaturatedFat 9.2, Cholesterol 26.2, Sodium 619.1, Carbohydrate 56.3, Fiber 5.4, Sugar 10.5, Protein 14
Tips:
- Prep your ingredients ahead of time: Wash and chop the leeks, dice the ham, and grate the cheese so that everything is ready to go when you start cooking.
- Don't overcrowd the pan: When cooking the leeks, make sure to give them enough space so that they can caramelize properly. If you overcrowd the pan, they will steam instead of caramelizing.
- Cook the leeks until they are tender: This will take about 10-15 minutes. You can check to see if they are done by piercing them with a fork. If the fork goes through easily, they are ready.
- Use a good quality cheese: The cheese is one of the main ingredients in this dish, so it's important to use a cheese that you enjoy. A sharp cheddar or Gruyère cheese would both be good choices.
- Serve the cheesy leeks and ham immediately: This dish is best served hot, so make sure to serve it as soon as it is finished cooking.
Conclusion:
Cheesy leeks and ham is a delicious and easy-to-make dish that is perfect for a weeknight meal. It can be served on its own or with a side of rice or pasta. The combination of caramelized leeks, salty ham, and melted cheese is sure to please everyone at the table.
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