Best 2 Cheesy Kielbasa Potato Casserole Recipes

Indulge in the delectable Cheesy Kielbasa Potato Casserole, a harmonious blend of hearty kielbasa, tender potatoes, and a luscious cheesy sauce, baked to golden perfection. This savory casserole is a symphony of flavors, textures, and aromas, making it an irresistible dish for any occasion.

Explore variations of this classic casserole, including the One-Pot Cheesy Kielbasa Potato Casserole, which simplifies the cooking process in a single pot, and the Slow Cooker Cheesy Kielbasa Potato Casserole, a convenient option for busy weeknights. For a vegetarian twist, try the Cheesy Potato Casserole, which substitutes kielbasa with a medley of vegetables, creating a flavorful and satisfying dish.

Discover the secrets to a perfect casserole with our essential tips and tricks. Learn how to select the best potatoes for optimal texture and flavor, master the art of slicing and dicing kielbasa, and achieve the perfect balance of cheese and seasonings.

Embark on a culinary journey with our Cheesy Kielbasa Potato Casserole recipes, a collection of delectable dishes that will tantalize your taste buds and leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

HASH BROWN POTATOES - CHEESY KIELBASA AND POTATO CASSEROLE RECIPE - (3.8/5)

Hash Brown Potatoes - Cheesy Kielbasa and Potato Casserole Recipe - (3.8/5) image

Provided by á-47

Number Of Ingredients 8

Ingredients

1 pound of kielbasa cut into 1/2 inch pieces
1 bag (20 ounces) refrigerated shredded hash brown potatoes
(I used Simply Potatoes, they are in the refrigerated section, if you are using frozen hashbrowns, make sure to thaw them first)
2 cups shredded cheddar cheese (8 ounces)plus extra for the top
1 cup sour cream
2 medium leeks, white and light green parts only, sliced thin (you can substitute 1 medium onion, chopped if you don't like leeks)
1 package baby bella mushrooms, roughly chopped
salt and pepper to taste

Steps:

Oven to 350. Lightly spray a 9x13 inch baking pan. In a skillet cook the leeks in 2 tablespoons of olive oil. Cook for about 5 minutes, then add in the mushrooms. Cook until mushrooms are tender. Transfer to a large bowl. Cut the sausage into ½ inch cubes and add to the bowl. Add in the remaining ingredients and stir gently to combine. Spread into pan. Sprinkle with a little more shredded cheddar. Bake 40 - 45 minutes or until lightly browned. Let stand 5 minutes before serving.

CHEESY KIELBASA POTATO CASSEROLE

Cheesy Kielbasa Potato Casserole image

This dish is so cheesy, so easy, and so delicious! It's not the most beautiful or colorful plate of food, but it's well worth the effort.

Provided by Phyllis Gesch

Categories Casseroles

Time 45m

Number Of Ingredients 9

Ingredients

1 bag of ore ida steam 'n mash russet potatoes
2 Tbsp butter
4 Tbsp flour
2 c milk
1/2 tsp salt
1/4 tsp black pepper
1/2 lb velveeta, cubed
1/2 c sharp cheddar, shredded
1 lb kielbasa or smoked sausage

Steps:

1. Preheat oven to 350. Cut kielbasa (or sausage) in half lengthwise, then chop into 1/2" half-moon cuts. Brown in a frying pan over medium heat for about 10 minutes, turning frequently.
2. Microwave your bag of Steam 'N Mash for 10 minutes.
3. When the meat is browned, and the potatoes are done, combine in a 2-quart casserole dish.
4. Mix all remaining ingredients (except for shredded sharp cheddar) into a saucepan. Whisk constantly over medium heat until warm, melted, and smooth.
5. Pour cheese sauce over the meat/potato mixture.
6. Sprinkle evenly with sharp cheddar. Bake for 30 minutes, or until bubbly. Enjoy!

Tips:

To save time, use pre-cooked kielbasa or sausage.
If you don't have a casserole dish, you can use a large skillet or Dutch oven.
To make the casserole ahead of time, assemble it and bake it for about 30 minutes. Then, let it cool completely and refrigerate it overnight. When you're ready to serve, reheat it in a 350°F oven for about 30 minutes, or until it's warmed through.
For a crispier topping, sprinkle some grated Parmesan cheese on top of the casserole before baking.
Serve the casserole with a side of sour cream, salsa, or your favorite dipping sauce.

Conclusion:

This Cheesy Kielbasa Potato Casserole is a hearty and flavorful dish that's perfect for a weeknight meal. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy casserole, give this recipe a try!