Best 4 Cheesy Jalapeño Popper Pull Apart Bread Recipes

Indulge in a味蕾party with our Cheesy Jalapeño Popper Pull-Apart Bread, a crowd-pleasing appetizer or snack that combines the flavors of creamy cheese, spicy jalapeños, and fluffy bread. This delectable treat is sure to be the star of your next gathering. With its irresistible pull-apart texture and burst of flavors in every bite, it's the perfect dish to share with friends and family.

The recipe includes variations for both homemade and store-bought bread, providing options for bakers of all skill levels. The homemade bread option offers a delightful homemade touch, while the store-bought option provides convenience without compromising taste. Additionally, the recipe includes instructions for making your own jalapeño popper filling from scratch, ensuring freshness and customization of the spiciness level.

For those seeking a simpler approach, there's also an option to use pre-made jalapeño popper filling, making the preparation even quicker. Whichever method you choose, the result is a tantalizing combination of creamy cheese, zesty jalapeños, and chewy bread that will leave you craving more.

So, gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will delight your taste buds. Whether you're hosting a party, craving a game-day snack, or simply want to treat yourself to a flavorful indulgence, our Cheesy Jalapeño Popper Pull-Apart Bread has got you covered.

Let's cook with our recipes!

CHEESY JALAPEñO POPPER PULL-APART BREAD

Cheesy Jalapeño Popper Pull-Apart Bread image

Make and share this Cheesy Jalapeño Popper Pull-Apart Bread recipe from Food.com.

Provided by Food.com

Categories Breads

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 8

Ingredients

1 loaf bread
1/4 cup chopped scallion
1 tablespoon chopped jalapeno
1 teaspoon minced garlic
1 cup butter
1/4 cup mayonnaise
1 cup grated cheese
salt and pepper

Steps:

Preheat oven to 350F.
Combine butter, garlic, jalapeno, green onion, and mayo in a bowl.
Cut the bread on a diagonal into 1" wide diamonds; do not cut all the way through the bread.
Spread the butter mixture and cheese into the cut slots in the bread.
Wrap in foil and bake for 15 mins unti the cheese is melting.
Remove the top layer of foil, exposing the top of the bread.
Bake for an additional 5 mins.
Serve immediately.

CHEESY JALAPEñO-BACON PULL-APART BREAD

Cheesy Jalapeño-Bacon Pull-Apart Bread image

Assembling this bread is a little messy and it will look very full, but don't be afraid to really stuff between the cuts so all the flavor and melting cheese can soak into the loaf.

Provided by Food Network Kitchen

Categories side-dish

Time 45m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 1/2 cups shredded mild yellow cheddar cheese (about 4 ounces)
1 1/2 cups shredded pepper jack cheese (about 4 ounces)
3 slices bacon, cooked and finely chopped
1/4 cup finely chopped pickled jalapenos
2 scallions, finely chopped
1 round loaf white or sourdough bread (14 to 16 ounces)
6 tablespoons unsalted butter, melted

Steps:

Preheat a grill to low and medium: On a gas grill, turn the center burner(s) to low and the side burners to medium; on a charcoal grill, bank the coals to the sides with a few coals in the center.
Combine the cheddar, pepper jack, bacon, jalapeños and scallions in a medium bowl.
Slice the bread with a serrated knife in 1-inch intervals, cutting almost all the way through. Rotate the bread 90 degrees and repeat to create a crosshatch pattern. Set the bread on 2 large stacked sheets of heavy-duty foil.
Gently spread the bread open and brush between the cuts with 4 tablespoons melted butter. Stuff the cheese mixture into the spaces. Press the bread back together and brush the outside with the remaining 2 tablespoons melted butter; wrap in the foil.
Once the grill registers 350˚ F to 375˚ F, set the bread in the center of the grill over low heat, cover and cook until warmed through, about 15 minutes. Pull back the foil to expose the surface of the bread (do not remove). Continue to grill, covered, until the top of the bread is crisp and the cheese melts, 10 to 15 minutes. Serve warm.

JALAPENO CHEESE BREAD

Jalapeno Cheese Bread image

Provided by Ree Drummond : Food Network

Categories appetizer

Time 35m

Yield 8 servings

Number Of Ingredients 9

Ingredients

8 tablespoons (1 stick) butter, softened
1/2 cup mayonnaise
1/4 cup jarred jalapenos, finely chopped
6 ounces white Cheddar, grated
6 ounces pepper Jack cheese, grated
One 6-ounce jar green olives, drained and finely chopped
One 4-ounce can chopped green chiles
2 green onions, sliced
1 loaf crusty French bread, sliced lengthwise

Steps:

Preheat the oven to 325 degrees F.
Combine the butter, mayonnaise, jalapenos, Cheddar, pepper Jack, olives, green chiles and green onions in a mixing bowl. Stir together until thoroughly combined.
Spread the mixture onto the French bread and put the bread on a baking sheet. Bake until the cheese is melted and browning, 20 to 25 minutes.

CHEESY JALAPENO POPPER BREAD

Cheesy Jalapeno Popper Bread image

Make and share this Cheesy Jalapeno Popper Bread recipe from Food.com.

Provided by gailanng

Categories Breads

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

5 -6 bacon, slices cooked and crumbled
16 ounces loaf French bread, cut in half lengthwise
1 (8 ounce) package cream cheese, softened
1 cup shredded cheddar cheese, divided
1 cup shredded monterey jack cheese, divided
1 jalapeno, minced (more if you like it spicy)
1/2 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
1/4 cup chopped cilantro

Steps:

Preheat oven 400°F.
In a small bowl, mix together softened cream cheese, 3/4 cup each of the cheddar and jack cheeses, jalapeno, salt & pepper. Spread mixture over rolls, dividing it evenly. Sprinkle remaining shredded cheese on top of bread.
Place bread on baking sheet and bake until bread is lightly toasted and cheese is starting to brown (about 10 minutes). Remove from oven, sprinkle with crumbled bacon and cilantro. Serve immediately.

Nutrition Facts : Calories 789.5, Fat 44, SaturatedFat 24.4, Cholesterol 124.1, Sodium 1466.6, Carbohydrate 67.5, Fiber 2.9, Sugar 5.2, Protein 31.9

Tips:

Use fresh jalapeños for the best flavor. If you can't find fresh jalapeños, you can use canned or pickled jalapeños, but the flavor will be slightly different.
Be careful when handling jalapeños. Wear gloves if you have sensitive skin, and avoid touching your eyes or mouth after handling jalapeños.
Use a sharp knife to slice the jalapeños. This will help to prevent the jalapeños from becoming bruised or crushed.
Remove the seeds from the jalapeños if you don't want them to be too spicy. You can also remove the ribs of the jalapeños for a milder flavor.
Use a variety of cheeses in the pull-apart bread. This will create a more complex and flavorful dish.
Bake the pull-apart bread until the cheese is melted and bubbly. This will ensure that the bread is cooked through and the cheese is evenly distributed.
Serve the pull-apart bread warm with your favorite dipping sauce. Marinara sauce, ranch dressing, or sour cream are all great options.

Conclusion:

Cheesy jalapeño popper pull-apart bread is an easy and delicious appetizer that's perfect for parties or potlucks. It's made with simple ingredients and can be tailored to your own taste preferences. Whether you like your jalapeños mild or spicy, this recipe is sure to please everyone. So next time you're looking for a quick and easy appetizer, give this cheesy jalapeño popper pull-apart bread a try. You won't be disappointed!