Best 2 Cheesy JalapeÑo Popper Baked Stuffed Chicken Recipes
Indulge in a culinary delight with our tantalizing Cheesy Jalapeño Popper Baked Stuffed Chicken, a dish that seamlessly blends bold flavors and tender textures. This recipe promises an explosion of taste, featuring succulent chicken breasts generously stuffed with a delectable filling of cream cheese, tangy jalapeños, crisp bacon, and a blend of spices. Each bite offers a harmonious balance of heat, creaminess, and smokiness, leaving your taste buds wanting more.
The Cheesy Jalapeño Popper Baked Stuffed Chicken is not just one recipe, but two variations of this culinary masterpiece. The first recipe takes you on a classic journey with its traditional breadcrumb coating, ensuring a golden-brown and irresistibly crispy exterior. This version perfectly complements the creamy jalapeño popper filling, creating a harmonious union of flavors and textures.
For those seeking a healthier alternative, the second recipe offers an air fryer method, eliminating the need for additional oil while still achieving a crispy and flavorful crust. This healthier rendition allows you to indulge in the same delectable Cheesy Jalapeño Popper Stuffed Chicken without compromising on taste or texture.
Whether you choose the classic baked or the healthier air-fried version, this recipe is sure to become a favorite in your kitchen. Its versatility extends beyond the main course, as it can be easily transformed into a flavorful sandwich or wrap for a quick and satisfying meal.
SKINNYTASTE CHEESY JALAPENO POPPER BAKED STUFFED CHICKEN
Make and share this Skinnytaste Cheesy Jalapeno Popper Baked Stuffed Chicken recipe from Food.com.
Provided by GinKitty
Categories < 30 Mins
Time 20m
Yield 8 stuffed breasts, 4 serving(s)
Number Of Ingredients 10
Steps:
- preheat oven to 450.
- Spray baking dish with non stick spray.
- wash and dry chicken cutlets.
- combine cream cheese, cheddar, scallions, jalapeno, and bacon.
- lay 2 T cheese mix on each cutlet.
- loosely roll each cutlet and secure ends with a toothpick.
- combine juice, oil, salt, and pepper.
- dip chicken in juice mixture.
- roll chicken in crumbs.
- place seam side down in baking dish.
- lightly spray chicken with olive oil pam.
- bake 22-25 mins.
CHEESY JALAPEÑO POPPER BAKED STUFFED CHICKEN
Steps:
- Wash and dry chicken cutlets, season with salt and pepper. Preheat oven to 450°. Lightly spray a baking dish with non-stick spray. Combine cream cheese, cheddar, scallions, jalapeño and bacon crumbles in a medium bowl. Lay chicken cutlets on a working surface and spread 2 tbsp of cream cheese mixture on each cutlet. Loosely roll each one, secure the ends with toothpicks to prevent the cheese from oozing out. Place breadcrumbs in a bowl; in a second bowl combine olive oil, lime juice, salt and pepper. Dip chicken in lime-oil mixture, then in breadcrumbs and place seam side down on a baking dish. Repeat with the remaining chicken. When finished, lightly spray the top of the chicken with oil spray. Bake 22-25 minutes. Serve immediately.
Tips:
- For a crispier coating, double coat the chicken breasts in the breadcrumb mixture.
- Use a sharp knife to make a deep pocket in the chicken breasts without cutting all the way through.
- Fill the chicken pockets with a generous amount of the jalapeño popper mixture.
- Bake the chicken breasts at a high temperature (425°F) for a short amount of time (20-25 minutes) to ensure that the chicken is cooked through but still juicy.
- Serve the chicken immediately with your favorite dipping sauce.
Conclusion:
This Cheesy Jalapeño Popper Baked Stuffed Chicken recipe is a delicious and easy way to enjoy a classic appetizer. The chicken is juicy and flavorful, and the jalapeño popper filling is creamy and spicy. Serve this dish with your favorite dipping sauce for a complete meal.
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