**Indulge in a Flavorful Journey with Cheesy Jalapeño Corn Recipes**
Embark on a culinary adventure with our collection of cheesy jalapeño corn recipes, a symphony of flavors that will tantalize your taste buds. From classic side dishes to innovative main courses, these recipes showcase the perfect balance of creamy cheese, spicy jalapeños, and sweet corn. Each bite is a burst of contrasting textures and flavors, leaving you craving more. Explore our diverse selection, ranging from the comforting Cheesy Jalapeño Corn Casserole to the unique Cheesy Jalapeño Corn Nuggets, and discover endless possibilities to satisfy your cravings.
CHEESY JALAPEñO CORN DOGS RECIPE BY TASTY
Here's what you need: hot dogs, thin slices of cheddar cheese, all-purpose flour, yellow cornmeal, sugar, baking powder, salt, black pepper, milk, egg, jalapeño, peanut or vegetable oil, mustard, wooden skewer
Provided by Hector Gomez
Categories Dinner
Yield 4 serving
Number Of Ingredients 14
Steps:
- Place a hot dog on a slice of cheese, then roll the cheese slice around it. Push a wooden skewer through the cheese-wrapped hot dog, then place seam side down on a baking sheet. Repeat with the remaining hot dogs. Freeze for 20 minutes.
- In a large bowl, add the dry ingredients and stir to combine. Once fully combined, mix in the milk, egg, and jalapeño. Stir until the batter is smooth and without lumps. You may need to add 1 or 2 tablespoon of flour; the batter should be thick enough to cling to the hot dog. Pour it into a tall glass for easier dipping.
- Heat the oil in a large pot until it reaches 350°F (180°C).
- Holding the tip of the skewer, take a frozen hot dog and dip it fully into the batter, lifting it out, then rotating it to let excess batter drip off. Using tongs, carefully place the battered dog into the hot oil. Hold it fully submerged for 30-60 seconds until a crust forms, then rotate it so that it fries evenly. Cook for 3-5 minutes, or until golden brown. Repeat with the remaining hot dogs. Serve with mustard for dipping.
- Enjoy!
CHEESY JALAPENO CORN
This casserole with corn, jalapenos, and cream cheese is similar to another one on this site, but much better. This side can go with any Mexican dish and many more. I even made it as part of our Thanksgiving dinner.
Provided by Jmama
Categories Side Dish Vegetables Corn
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt the butter and cream cheese in a saucepan over medium heat. Stir in the flour, milk, and jalapenos. Cook until the mixture reaches a pudding-like consistency.
- Pour the corn into a 2-quart casserole dish. Pour the cheese mixture over the corn. Cover with aluminum foil.
- Bake in the preheated oven 30 to 45 minutes.
Nutrition Facts : Calories 423.5 calories, Carbohydrate 35.4 g, Cholesterol 85 mg, Fat 30.2 g, Fiber 3.5 g, Protein 8.5 g, SaturatedFat 18.6 g, Sodium 750.9 mg, Sugar 2.1 g
CHEESY JALAPENO CORN CASSEROLE (SLOW COOKER)
A yummy, easy and cheesy corn casserole served with a little heat! I typically add one whole large jalapeno, because I like it warmer!
Provided by itsnevrenough
Categories Easy
Time 4h10m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Spray interior of slow cooker with cooking spray.
- Mix together cream cheese, eggs and sugar.
- Combine flour, cornmeal, baking powder, salt, garlic powder and pepper, then add to cream cheese mixture.
- Add in the remaining ingredients, and mix well.
- Cook in slow cooker 3-4 hours on high.
CHEESY JALAPENO CORN SPOON BREAD
My husband loves corn bread and I came across this recipe in one of my grandmother's recipe books, it is so yummy and very easy to make. It was a huge hit with my family! Hope you enjoy it.
Provided by Dana Ramsey
Categories Other Breads
Time 50m
Number Of Ingredients 11
Steps:
- 1. In a skillet saute onion in butter until tender; set aside.
- 2. In a large bowl, beat the egg; add sour cream, both the corns, salt and pepper. Stir in the corn bread muffin mix just until blended. Fold in onions and jalapeno and half of the cheese.
- 3. Transfer to a greased shallow baking dish. Sprinkle with the remaining cheese. Bake uncovered at 350° for 30 to 35 minutes or until a toothpick inserted near the center comes out clean. Cool slightly before serving.
CHEESY JALAPENO CORN & RICE CASSEROLE
The title says it all, it's cheesy and full of corn and you can adjust the amount of heat to your taste. You can either pop it in the oven or in the microwave and you have an instant side dish.
Provided by Donna Graffagnino
Categories Rice Sides
Time 50m
Number Of Ingredients 6
Steps:
- 1. Option 1: Preheat oven to 350* F. In a large baking dish combine all ingredients and mix well.
- 2. Bake for 35 minutes or until heated through. Stir well and serve.
- 3. Option 2: In large microwave safe baking dish with lid, combine all ingredients together. Cover and cook on HI for 5 minutes. Stir, cover and cook on HI for another 5 minutes. Stir again, cover and cook on HI for 5 minutes more. If you want it creamier you can add a little milk before cooking the last 5 minutes.
- 4. Remove from microwave, keep covered and let sit for 5 minutes. Enjoy! *TIPS: You can also add crushed red pepper flakes instead of jalapeno peppers if desired.
CHEESY JALAPENO CORN CASSEROLE
Number Of Ingredients 12
Steps:
- Preheat oven to 350. Grease a 9 x 13 casserole dish.
- Stir together corn, sour cream and egg.
- mix in remaining ingredients, reserving 1/2 cup cheese.
- Pour into casserole dish and bake 30 minutes.
- Sprinkle remaining cheese on top and bake another 15 minutes or until slight jiggle in the middle.
Tips:
- To ensure the corn is cooked evenly, use fresh corn on the cob and cut it into similar-sized pieces.
- If you prefer a milder flavor, remove the seeds from the jalapeños before dicing them.
- You can adjust the amount of cheese to your liking. For a cheesier dish, use more cheese. For a less cheesy dish, use less cheese.
- For a smoky flavor, roast the corn and jalapeños before adding them to the recipe.
- Serve the cheesy jalapeño corn as a side dish or appetizer. It can also be used as a topping for tacos, burritos, or nachos.
Conclusion:
This cheesy jalapeño corn recipe is an easy and delicious way to enjoy fresh corn. The combination of corn, jalapeños, cheese, and spices creates a flavorful dish that is perfect for any occasion.
So next time you're looking for a tasty and easy side dish, give this cheesy jalapeño corn a try. You won't be disappointed!
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