Best 2 Cheesy Jalapeno Bread Abm Recipes
**Cheesy Jalapeño Bread: A Spicy, Savory Delight from the Bread Machine**
Indulge in the irresistible aroma and flavor of freshly baked Cheesy Jalapeño Bread, a delectable treat that combines the perfect balance of spice and tang. This savory delight is crafted using a bread machine, making it an effortless and convenient baking experience. With its soft, fluffy texture, golden-brown crust, and a generous filling of melted cheese and diced jalapeños, this bread is sure to tantalize your taste buds. Discover the joy of homemade bread with this easy-to-follow recipe, perfect for any occasion.
**Additional Recipes to Explore:**
1. **Cheesy Garlic Bread**: Elevate your next meal with this classic combination of melted cheese, garlic, and herbs, baked to perfection.
2. **Jalapeño Popper Bread**: Experience a burst of flavor with this bread filled with cream cheese, diced jalapeños, and spices, creating a delightful surprise in every bite.
3. **Bacon Cheddar Bread**: Satisfy your craving for a hearty and savory bread with a combination of crispy bacon, sharp cheddar cheese, and a hint of onion.
4. **Everything Bagel Bread**: Capture the essence of your favorite bagel in bread form, topped with a medley of sesame seeds, poppy seeds, garlic, and onion for a flavorful twist.
5. **Cinnamon Swirl Bread**: Indulge in the sweet and comforting aroma of cinnamon-infused bread, swirled with a decadent cinnamon sugar filling for a delightful breakfast or snack.
CHEESY JALAPENO BREAD (ABM)
This came from thatsmyhome.com They have a TON of ABM recipes. My Daddy LOVES jalapeno cheese bread, and I have been looking for a recipe to make for him! I have not made this yet, I am just putting it here for safe keeping! :) I will update after I make it!
Provided by SarahBeth
Categories Yeast Breads
Time 3h10m
Yield 1 1 1/2 loaf, 12 serving(s)
Number Of Ingredients 8
Steps:
- Place yeast, flour, salt, sugar, oil, water and jalapeños in bread machine according to manufacturer's directions.
- Toward end of mixing during final proofing cycle, add cheese. (This method yields bread with cheese pieces throughout. If cheese is added earlier, it blends completely into the bread.)
- Process on regular cycle.
CHEESY & SEEDY JALAPENO BREAD (ABM)
I made and *LOVED* recipe #381617 - absolutely loved it! So, I wanted to combine my favourite other bread, multi-grain, with this recipe, as well as tweak it a bit, because I and several reviewers found it not quite hot enough - almost as if the finely chopped jalapenos were lost in the loaf! I hope you like what I came up with!
Provided by Katzen
Categories < 4 Hours
Time 3h10m
Yield 1 Loaf, 10 serving(s)
Number Of Ingredients 13
Steps:
- Place yeast, flour, seeds, oatmeal, salt, sugar, oil, and water in bread machine according to manufacturer's directions.
- When cycle is complete, remove dough, and knread 1 cup cheese and jalapenos (well drained and dried) into dough. I make the process easier by taking chunks of the dough and placing them into a bowl, a couple at a time, topping with cheese and jalapenos, and repeating until all dough, cheese, and jalapenos are gone - and then gently kneading.
- Form into a loaf, and place into a lined 9x5 bread pan (I line mine with parchment paper.) Alternatively, you could grease and flour the pan - just be aware that the cheese can stick really well, so it's best to line the pan! Top with shredded cheddar and additional grains/oatmeal.
- Allow loaf to rise until doubled, approximately 45 minutes. Set oven to 375°F When loaf is doubled, bake for 35-45 minutes, until browned and until the loaf sounds hollow when you knock on the bottom of it.
Tips:
- To achieve the perfect balance of flavors, use a combination of fresh and pickled jalapeños. The fresh jalapeños provide a vibrant heat, while the pickled jalapeños add a tangy depth of flavor.
- For a gooey, stretchy cheese pull, use a blend of mozzarella and cheddar cheese. The mozzarella cheese melts smoothly, while the cheddar cheese adds a sharp, nutty flavor.
- If you don't have an automatic bread maker, you can still make this bread by hand. Simply mix the ingredients together in a large bowl and knead the dough until it is smooth and elastic. Then, let the dough rise in a warm place for about an hour or until it has doubled in size. Finally, shape the dough into a loaf and bake it in a preheated oven at 350°F for about 30 minutes.
- To make sure the bread is cooked through, insert a toothpick into the center of the loaf. If the toothpick comes out clean, the bread is done. If the toothpick comes out with wet batter, bake the bread for a few more minutes.
- This bread is best enjoyed fresh out of the oven, but it can also be stored at room temperature for up to 3 days. You can also freeze the bread for up to 2 months.
Conclusion:
This cheesy jalapeño bread is a delicious and easy-to-make bread that is perfect for any occasion. It is soft and fluffy on the inside, with a crispy crust and a gooey cheese filling. The jalapeños add a nice kick of heat, while the cheese provides a rich and creamy flavor. This bread is sure to be a hit with your family and friends!
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