Best 3 Cheesy JalapeÃo Corn Dogs Recipe By Tasty Recipes
Indulge in a delightful culinary journey with our irresistible Cheesy Jalapeño Corn Dogs. These golden-fried delights combine the classic flavors of corn dogs with a zesty kick of jalapeños and a gooey, melted cheese center. Each bite offers a symphony of textures and flavors that will tantalize your taste buds.
Our recipe features a simple yet effective batter made with a blend of flour, cornmeal, and spices. The jalapeños add a subtle heat that is perfectly balanced by the rich, gooey cheese. We also include two additional recipes to elevate your corn dog experience: a creamy Sriracha dipping sauce for an extra kick and a crunchy onion topping for added texture.
These Cheesy Jalapeño Corn Dogs are not only delicious but also incredibly versatile. Serve them as a fun appetizer at your next party, or enjoy them as a main course with your favorite sides. They're perfect for picnics, barbecues, or a casual family meal.
With easy-to-follow instructions and step-by-step photos, our recipe ensures that even beginner cooks can create these mouthwatering treats. So gather your ingredients, preheat your fryer, and get ready to embark on a culinary adventure that will leave you craving more.
CREAMY JALAPENO CORN
This comforting and creamy corn side dish is appealing to almost everyone. It gets its spicy kick from jalapeno peppers.-Judy Carty, Wichita, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 4h15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low until corn is tender, stirring occasionally, 4-5 hours.
Nutrition Facts : Calories 251 calories, Fat 16g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 275mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 3g fiber), Protein 6g protein.
CHEDDAR CORN DOG MUFFINS
I wanted to riff on hot dogs, so I made corn dog muffins. I added jalapenos to this kid-friendly recipe and won my husband over, too. -Becky Tarala, Palm Coast, Florida
Provided by Taste of Home
Time 25m
Yield 9 muffins
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. Line 9 muffin cups with foil liners or grease 9 nonstick muffin cups., In a small bowl, combine muffin mix, milk and egg; stir in hot dogs, cheese and, if desired, jalapeno. Fill prepared cups three-fourths full., Bake until a toothpick inserted in center comes out clean, 14-18 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers. Freeze option: Freeze cooled muffins in freezer containers. To use, microwave each muffin on high until heated through, 30-60 seconds.
Nutrition Facts : Calories 216 calories, Fat 10g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 619mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 2g fiber), Protein 8g protein.
CHEESY JALAPEñO CORN DOGS RECIPE BY TASTY
Here's what you need: hot dogs, thin slices of cheddar cheese, all-purpose flour, yellow cornmeal, sugar, baking powder, salt, black pepper, milk, egg, jalapeño, peanut or vegetable oil, mustard, wooden skewer
Provided by Hector Gomez
Categories Dinner
Yield 4 serving
Number Of Ingredients 14
Steps:
- Place a hot dog on a slice of cheese, then roll the cheese slice around it. Push a wooden skewer through the cheese-wrapped hot dog, then place seam side down on a baking sheet. Repeat with the remaining hot dogs. Freeze for 20 minutes.
- In a large bowl, add the dry ingredients and stir to combine. Once fully combined, mix in the milk, egg, and jalapeño. Stir until the batter is smooth and without lumps. You may need to add 1 or 2 tablespoon of flour; the batter should be thick enough to cling to the hot dog. Pour it into a tall glass for easier dipping.
- Heat the oil in a large pot until it reaches 350°F (180°C).
- Holding the tip of the skewer, take a frozen hot dog and dip it fully into the batter, lifting it out, then rotating it to let excess batter drip off. Using tongs, carefully place the battered dog into the hot oil. Hold it fully submerged for 30-60 seconds until a crust forms, then rotate it so that it fries evenly. Cook for 3-5 minutes, or until golden brown. Repeat with the remaining hot dogs. Serve with mustard for dipping.
- Enjoy!
Tips:
- For the best results, use fresh corn kernels. Frozen corn can be used, but it will not have the same flavor and texture.
- If you don't have a corn dog maker, you can use a regular frying pan. Just be sure to heat the oil to the proper temperature before adding the corn dogs.
- To make sure the corn dogs are cooked through, insert a toothpick into the center. If it comes out clean, the corn dogs are done.
- Serve the corn dogs with your favorite dipping sauce. Some popular options include ketchup, mustard, ranch dressing, and honey mustard.
Conclusion:
Cheesy jalapeño corn dogs are a delicious and easy-to-make snack or appetizer. They are perfect for parties or gatherings, and they can also be enjoyed as a quick meal. With a few simple ingredients and a little bit of time, you can create these tasty treats that are sure to please everyone. So next time you're looking for a fun and flavorful snack, give cheesy jalapeño corn dogs a try!
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