Best 7 Cheesy Italian Sausage Potato Bake Recipes
Indulge in a culinary delight with our savory Cheesy Italian Sausage Potato Bake, a harmonious blend of hearty flavors and comforting textures. This delectable dish features tender potatoes, succulent Italian sausage, and a luscious blanket of melted cheese, all baked to perfection. The aroma alone will tantalize your senses and leave you craving a taste of this irresistible creation.
But that's not all! This versatile recipe offers variations to suit every palate and dietary preference. For a vegetarian delight, simply swap out the Italian sausage for your favorite plant-based protein. Craving a little heat? Add a pinch of red pepper flakes or diced jalapeños for a spicy kick. And for those with gluten sensitivities, we've got you covered with our gluten-free alternative. No matter your dietary restrictions or preferences, this Cheesy Italian Sausage Potato Bake will surely satisfy.
So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones savoring every bite of this cheesy, meaty, and potatoey goodness. Prepare to be amazed by the symphony of flavors and textures in this extraordinary dish.
CHEESY SAUSAGE AND POTATO BAKE
When I need something easy to make for supper that requires very little work, this recipe is at the top of my list. My whole family loves it, and it's pretty much a meal in itself. I usually throw on a pot of green beans to have with it.
Provided by Janet Crow
Categories Casseroles
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Place the potatoes, carrot and onion in a 2.5 quart lightly greased casserole dish. Add the oil and all the seasonings. Toss to coat well then dot the potatoes with the butter. Lay the sausages across the top. Cover with tinfoil and place in a 425 degree oven for 30 minutes. Remove and uncover, return to the oven for 20 minutes (check the potatoes for tenderness). Remove and top with the cheese and place back in the oven for 10 minutes.
CHEESY SAUSAGE POTATO BAKE
This hearty and delicious bake is easy to make and perfect for fall.
Provided by Chrysa Duran
Time 1h5m
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Wash and dice potatoes.
- Dice summer sausage in pieces about half the size of the potatoes.
- Place potatoes in a small, greased casserole dish. Microwave 4-5 minutes or until potatoes begin to soften.
- Add sausage, onion, olive oil, salt and pepper to the potatoes.
- Bake 30 minutes.
- Sprinkle with shredded cheese.
- Return to oven for 10 minutes or until cheese is melted.
Nutrition Facts : Calories 352 calories, Carbohydrate 39 grams carbohydrates, Cholesterol 35 milligrams cholesterol, Fat 17 grams fat, Fiber 4 grams fiber, Protein 13 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 548 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
CHEESY SAUSAGE AND POTATO BREAKFAST CASSEROLE
A delicious crowd-pleaser for brunch. Can also be made the night before and refrigerated, then baked in the morning.
Provided by MATTOON250
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 2h5m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.
- Bake in the preheated oven until potatoes are soft, 50 minutes to 1 hour. Remove potatoes from oven and let cool until safe to handle, at least 15 minutes.
- Reduce oven temperature to 350 degrees F (175 degrees C). Spray a casserole dish or 9x13-inch pan with cooking spray.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer sausage to a bowl. Saute onion in the same skillet until translucent, about 5 minutes. Transfer onion to the bowl with the cooked sausage.
- Mix eggs, half the Cheddar cheese, milk, salt, and pepper into the bowl with the sausage mixture.
- Grate potatoes and add to the bowl of sausage mixture. Pour mixture into the prepared dish; place remaining Cheddar cheese on top.
- Bake in the preheated oven until casserole is heated through and cheese is melted and bubbly, about 35 minutes.
Nutrition Facts : Calories 398.7 calories, Carbohydrate 18 g, Cholesterol 225.8 mg, Fat 26.2 g, Fiber 2.1 g, Protein 22.5 g, SaturatedFat 11.7 g, Sodium 772.7 mg, Sugar 2.4 g
SAUSAGE, PEPPERS, ONIONS, AND POTATO BAKE
This is an Italian comfort food classic! The smell of this cooking in my kitchen transports me back to playing on the street in front of my Papa and Gigi's house in Brooklyn. I make 2 trays of this for every family get-together, and it's gone in a flash!
Provided by Beccabo73
Categories World Cuisine Recipes European Italian
Time 1h5m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat 2 teaspoons olive oil in a large skillet over medium heat, and cook and stir the sausage until browned. Transfer the cooked sausage to a large baking dish.
- Pour 1/4 cup of olive oil into the skillet, and cook the potatoes, stirring occasionally, until browned, about 10 minutes. Place the potatoes into the baking dish, leaving some oil in the skillet.
- Cook and stir the green and red peppers and onions in the hot skillet until they are beginning to soften, about 5 minutes. Add the vegetables to the baking dish.
- Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper. Gently stir the sausage, potatoes, and vegetables together.
- Bake in the preheated oven until hot and bubbling, 20 to 25 minutes. Serve hot.
Nutrition Facts : Calories 539.2 calories, Carbohydrate 45.8 g, Cholesterol 44.9 mg, Fat 29.8 g, Fiber 6.7 g, Protein 20.2 g, SaturatedFat 8.7 g, Sodium 1041 mg, Sugar 7.3 g
CHEESY SAUSAGE POTATOES
For a satisfying brunch, try some sausage and potatoes! I never have to worry about leftovers with these tasty potatoes-everyone loves them and the pan always empties. You can also serve these as a side dish at Sunday supper or for potlucks. -Linda Hill, Marseilles, Illinois
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 25m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce the heat; simmer, uncovered, until tender, 8-10 minutes. Meanwhile, crumble sausage into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain if necessary. , Drain potatoes; arrange in an ungreased 13x9-in. baking dish. Drizzle with butter. Add the sausage mixture and stir gently. Sprinkle with cheese. , Bake, uncovered, at 350° until cheese is melted, 5-7 minutes.
Nutrition Facts : Calories 252 calories, Fat 13g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 220mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 3g fiber), Protein 9g protein.
ITALIAN SAUSAGE-POTATO BAKE
Bring together Italian sausage and ORE-IDA TATER TOTS® for a magnificent Italian Sausage-Potato Bake. This Italian Sausage-Potato Bake is easy, cheesy and perfect for big batch cooking.
Provided by My Food and Family
Categories Recipes
Time 1h
Yield 10 servings
Number Of Ingredients 6
Steps:
- Heat oven to 375ºF.
- Cook sausage in large skillet sprayed with cooking spray on medium heat 5 min. or until evenly browned, stirring occasionally. Add onions and peppers; cook 5 min., stirring occasionally.
- Spoon into 13x9-inch baking dish sprayed with cooking spray. Top with TATER TOTS; cover with pasta sauce. Sprinkle with cheese.
- Bake 40 min. or until heated through. Let stand 5 min. before serving.
Nutrition Facts : Calories 320, Fat 21 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 20 mg, Sodium 990 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 11 g
CHEESY ITALIAN SAUSAGE & POTATO BAKE RECIPE - (4/5)
Provided by á-11135
Number Of Ingredients 11
Steps:
- Place the potatoes, carrot and onion in a 2.5 quart lightly greased casserole dish. Add the oil, house seasoning and Italian seasoning. Toss to coat well then dot the potatoes with the butter. Lay the sausages across the top. Cover with tinfoil and place in a 425° oven for 30 minutes. Remove and uncover, return to the oven for 20 minutes. Remove and top with the cheese and place back in the oven for 10 minutes.
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and tools ready. This will help you stay organized and prevent any scrambling during the cooking process.
- Choose High-Quality Ingredients: The quality of your ingredients will greatly impact the final dish. Use fresh vegetables, herbs, and spices whenever possible.
- Don't Overcrowd the Pan: When cooking the sausage and potatoes, make sure not to overcrowd the pan. This will prevent the food from cooking evenly and will result in soggy potatoes.
- Cook the Potatoes until Golden Brown: The potatoes should be cooked until they are golden brown and crispy on the outside and tender on the inside. This will ensure that they have a nice texture and flavor.
- Use a Good Quality Cheese: The cheese is a key ingredient in this dish, so make sure to use a good quality cheese that melts well. A blend of mozzarella and Parmesan is a classic choice, but you can also use other types of cheese, such as cheddar or fontina.
- Serve Immediately: This dish is best served immediately after it is made. The potatoes will start to lose their crispness if they sit for too long.
Conclusion:
This Cheesy Italian Sausage Potato Bake is a hearty and flavorful dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own preferences. With its combination of sausage, potatoes, vegetables, and cheese, this dish is sure to be a hit with the whole family.
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