Best 2 Cheesy Italian Chicken Pie Recipes
Embark on a culinary journey to Italy with our delectable Cheesy Italian Chicken Pie! This soul-satisfying dish is a symphony of flavors, textures, and aromas that will transport your taste buds to the heart of Tuscany. Picture perfectly flaky puff pastry enveloping tender chicken, bathed in a velvety sauce of melted cheese, sun-dried tomatoes, and aromatic herbs. Each bite is a delightful explosion of cheesy goodness, complemented by the tangy sweetness of sun-dried tomatoes and the earthy notes of fresh basil.
This comprehensive guide includes three variations of this classic recipe: the original Cheesy Italian Chicken Pie, a gluten-free version for those with dietary restrictions, and a vegetarian alternative that swaps chicken for protein-packed vegetables. Whether you're a seasoned cook or a kitchen novice, we've got you covered. Our detailed instructions and step-by-step photos will guide you through the process, ensuring success every time you recreate this culinary masterpiece.
So, gather your ingredients, preheat your oven, and prepare to indulge in a taste of Italy with our Cheesy Italian Chicken Pie. Buon Appetito!
CHEESY ITALIAN CHICKEN PIE
Original Bisquick® mix provides a simple addition to this cheesy chicken pie - a mild Italian dinner!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 400°. Grease bottom and side of pie plate, 9x1 1/4 inches, with shortening. Mix chicken, 1/2 cup of the mozzarella cheese, the Parmesan cheese, oregano, basil, garlic powder and 1/2 cup of the tomato sauce; spoon into pie late.
- Stir Bisquick, milk, pepper and eggs until blended. Pour over chicken mixture.
- Bake uncovered 35 minutes. Sprinkle with remaining 3/4 cup mozzarella cheese. Bake 5 to 8 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Serve with remaining tomato sauce, heated if desired.
Nutrition Facts : Calories 300, Carbohydrate 14 g, Cholesterol 150 mg, Fat 1, Fiber 1 g, Protein 28 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 750 mg
CHEESY ITALIAN CHICKEN PIE
Steps:
- Heat oven to 400. Grease pie plate, 9X1 1/4 inches. Sprinkle Parmesan cheese in pie plate. Mix chicken, 1/2 cup of the mozzarella cheese, the oregano, basil, garlic powder and tomato paste; spoon over parmesan cheese. Stir baking mix, milk, pepper and eggs until blended. Pour over chicken mixture Bake uncovered for 35 minutes. Sprinkle with remaining 3/4 cup mozzarella cheese. Bake uncovered for 5 to 8 minutes or until center comes clean. Cool 5 minutes
Tips:
- For a crispier crust, use a combination of all-purpose flour and bread flour, or use a pre-made pie crust.
- To prevent the crust from getting soggy, pre-bake it for 10-15 minutes before adding the filling.
- Make sure the chicken is cooked through before adding it to the pie.
- Use a variety of cheeses to create a more flavorful filling.
- Top the pie with a sprinkle of Parmesan cheese before baking for a golden crust.
- Serve the pie warm with a side of your favorite dipping sauce.
Conclusion:
This cheesy Italian chicken pie is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a weekend brunch. With its flaky crust, creamy filling, and cheesy topping, this pie is sure to be a hit with everyone at the table. So next time you're looking for a satisfying and flavorful meal, give this cheesy Italian chicken pie a try!
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