Best 2 Cheesy Italian Chicken Bake Recipes

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Dive into a symphony of flavors with our delectable Cheesy Italian Chicken Bake, a culinary masterpiece that blends tender chicken, tangy marinara sauce, and a blanket of melted cheese. This one-pan dish is a delightful fusion of Italian and comfort food, offering a hassle-free and incredibly satisfying meal.

Embark on a taste adventure with our curated collection of Cheesy Italian Chicken Bake recipes. From the classic rendition featuring succulent chicken breasts smothered in homemade marinara and a golden-brown cheese crust to variations that incorporate flavorful vegetables, crispy bacon strips, or a creamy Alfredo sauce, we have options to cater to every palate.

These recipes are meticulously designed to guide you through each step of the cooking process, ensuring success even for novice chefs. Detailed instructions, helpful tips, and stunning photographs accompany each recipe, making them both user-friendly and visually appealing. Whether you're craving a hearty weeknight dinner or a showstopping dish for special occasions, our Cheesy Italian Chicken Bake recipes will deliver.

Here are our top 2 tried and tested recipes!

ITALIAN - CHEESY BACON / CHICKEN PASTA BAKE



Italian - Cheesy Bacon / Chicken Pasta Bake image

This is a recipe I threw together out of ingredients I wanted to use up in my pantry. If I must say so it was fantastic. The family loved it. Whats not to love with the use of bacon?...that is what set this dish off...I placed it on the top to bake, so as to stay crunchy. You may add it into the casserole if that's what you...

Provided by Cassie *

Categories     Pasta

Time 1h10m

Number Of Ingredients 12

1 lb 16 ounce pasta of your choice
1 lb bacon, cooked crisp
5 - 6 boneless, skinless chicken breasts, cubed and cooked
1 - 8 oz cream cheese, softened
2 Tbsp olive oil
1 1/2 c onion
4 clove garlic, minced
2 ( 14.5 ounce ) cans diced tomatoes with garlic, basil and oregano
4 c mozzarella cheese, divided
2 c heavy whipping cream
oregano, dried
salt and pepper to season chicken

Steps:

  • 1. Preheat oven to 350 degree F. Spray a 9 x 13 baking dish with cooking spray, set aside. Cook and drain your pasta. Set aside.
  • 2. In a large skillet fry your bacon crisp, remove to a paper towel to drain.
  • 3. Save about 4 tablespoons of bacon grease, and brown your seasoned chicken in the same skillet till juices no longer run pink.
  • 4. In another large skillet or you can use the same one as chicken, once removed. Brown your onions and garlic with the olive oil. Till tender.
  • 5. Next, add your tomatoes and cream, bring to a slow boil for 3 minutes. Reduce heat and simmer for a few minutes until begins to thicken some. Stir in the cream cheese and half the mozzarella cheese until thoroughly blended. Add the chicken to the sauce.
  • 6. In the dutch oven I boiled my pasta in; add the pan of sauce to the pasta, and stir till evenly coated. Spread the pasta into the baking dish. sprinkle with remaining mozzarella. Then top cheese with oregano. And finally top with bacon.
  • 7. Place the dish into the oven, and bake for approx 40 - 45 minutes or until bubbly. I then placed under a broiler to brown a bit more ( do not have to ). Let the pasta set for 5 minutes before serving. I served the pasta with buttered Vienna bread. Enjoy!

CHEESY ITALIAN CHICKEN BAKE



Cheesy Italian Chicken Bake image

This is another one in my dream to compile the piles of cookbooks I have. I couldn't find it posted, so enjoy! Haven't tried this yet but sounds really easy. Out of Pillsbury Easy Meals Sept 2005.

Provided by lazy gourmet

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 4

2 cups spaghetti sauce
1 (15 ounce) package chicken breast tenders (not breaded)
6 ounces shredded Italian cheese blend
8 ounces uncooked spaghetti

Steps:

  • Heat oven to 350. Into ungreased 8-inch square baking dish, spoon and spread one cup of the spaghetti sauce. Top with chicken tenders in a single layer. Spoon remaining sauce over chicken and sprinkle with cheese.
  • Bake uncovered 30-35 mins or until everything is bubbly and chicken is no longer pink.
  • Cook spaghetti as directed on the package, drain.
  • Serve chicken and sauce over spaghetti.

Tips:

  • Prep Ahead: You can easily prep this dish ahead of time. Simply cook the chicken and vegetables, and then assemble the casserole. Cover and refrigerate for up to 24 hours before baking.
  • Use a Variety of Vegetables: Feel free to use any type of vegetables you like in this recipe. Some good options include broccoli, zucchini, mushrooms, and bell peppers.
  • Adjust the Seasonings: If you like a little more spice, feel free to add some red pepper flakes or cayenne pepper to the sauce. You can also add some fresh herbs, such as basil or oregano, for extra flavor.
  • Serve with a Side: This cheesy Italian chicken bake is a great main course. Serve it with a side of salad, roasted vegetables, or pasta.

Conclusion:

This cheesy Italian chicken bake is an easy and delicious weeknight meal. It's packed with flavor and sure to please the whole family. With its creamy sauce, tender chicken, and cheesy topping, this dish is a comfort food classic that you'll want to make again and again.

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