Indulge in a flavor explosion with our Cheesy Honey Mustard Chicken recipe, a culinary symphony that tantalizes your taste buds. This delectable dish features tender chicken breasts smothered in a luscious sauce crafted from the perfect balance of sweet honey, tangy mustard, and a symphony of herbs and spices. The chicken is then baked to perfection, resulting in a crispy golden crust that gives way to succulent and juicy meat. For those seeking a cheesy delight, our recipe offers two irresistible variations: a classic Cheddar cheese topping for a gooey, irresistible indulgence, and a tantalizing blend of Parmesan and mozzarella for a symphony of flavors. Treat your loved ones to this exceptional Cheesy Honey Mustard Chicken, guaranteed to leave an indelible mark on their culinary memories.
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CHEESY HONEY MUSTARD CHICKEN RECIPE - (4.2/5)
Provided by á-25138
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F. Season chicken breasts with lemon pepper. Place in 9x13-inch baking dish. Combine honey, mustard, lemon juice and paprika. Pour over chicken. Bake for 20-25 minutes. Top each chicken breast with 1 tablespoon of bacon and 1/4 cup mozzarella cheese. Continue to bake until cheese is starting to brown, about 10 minutes.
CHEESY HONEY MUSTARD CHICKEN
Steps:
- 1. Preheat oven to 375. 2. Season chicken breasts with lemon pepper. Place in 9x13 baking dish. 3. Combine honey, mustard, lemon juice and paprika. Pour over chicken. Bake for 20-25 minutes. 4. Top each chicken breast with 1 Tablespoon of bacon and 1/4 cup mozzarella cheese. Continue to bake until cheese is starting to brown (about 10 minutes).
Tips:
- Use a good quality honey mustard sauce. This is the key ingredient in this recipe, so make sure you use one that you like the taste of. You can either make your own or use a store-bought brand.
- Don't overcook the chicken. Chicken breasts can dry out easily, so it's important to cook them until they are just cooked through. You can check this by inserting a meat thermometer into the thickest part of the chicken breast. It should read 165 degrees Fahrenheit.
- Serve the chicken immediately. This dish is best served hot, so don't let it sit around for too long before you serve it.
Conclusion:
This cheesy honey mustard chicken is a delicious and easy-to-make meal that's perfect for a weeknight dinner. It's also a great way to use up leftover chicken. Serve it with your favorite sides, such as mashed potatoes, rice, or vegetables.
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