Best 4 Cheesy Home Fry Bake Sp5 Recipes
Kick-start your day with a hearty and comforting Cheesy Home Fry Bake, a delectable breakfast casserole that combines the classic flavors of crispy home fries, melted cheese, and savory seasonings. This easy-to-make dish is perfect for busy mornings or weekend brunches, and it's sure to be a hit with the whole family. Explore variations of this versatile recipe, including a vegetarian option with tofu or tempeh, a spicy version with diced jalapeños or chili powder, and a cheesy hash brown casserole with pre-made hash browns for a quick and convenient meal. Each recipe offers a unique twist on the classic Cheesy Home Fry Bake, ensuring there's something for every taste and dietary preference.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESY FRIES
Provided by Food Network Kitchen
Time 30m
Number Of Ingredients 0
Steps:
- Bake 4 cups curly fries as the label directs. Meanwhile, make the cheese sauce: Melt 1 stick butter in a saucepan over medium-high heat. Sprinkle in 1/4 cup flour and whisk until smooth, 2 minutes. Gradually whisk in 1 cup milk and a pinch of nutmeg; whisk until smooth, 3 minutes. Add 8 ounces cubed Velveeta cheese and whisk until melted, about 5 minutes. Whisk in 1/4 cup lager beer or chicken broth, 1 teaspoon hot sauce and 1/2 teaspoon kosher salt. Add the fries and toss.
CHEESY HOME FRY BAKE #SP5
Make and share this Cheesy Home Fry Bake #SP5 recipe from Food.com.
Provided by adigges_12651520
Categories Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 450.
- Melt 1 stick of butter in a large cast iron skillet over medium high heat. Add Simply Potato Diced Potatoes and onion. Saute until well heated & lightly browned.
- Remove from heat and stir in the cheese, sour cream, and kosher salt.
- Move skillet to oven and bake for about 45 minutes or until edges are dark brown and top is golden brown.
Nutrition Facts : Calories 768.8, Fat 73.9, SaturatedFat 45.8, Cholesterol 210.3, Sodium 1986.4, Carbohydrate 4.4, Sugar 4.5, Protein 23.8
CHEESE FRIES
I came up with this recipe after my daughter had cheese fries at a restaurant and couldn't stop talking about them. She loves that I can fix them so quickly at home. Plus, the frozen fry packets can be refrigerated and reheated. -Melissa Tatum, Greensboro, North Carolina
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Arrange the steak fries in a single layer in 2 greased 15x10x1-in. baking pans. Bake at 450° for 15-18 minutes or until tender and golden brown. , Meanwhile, in a small saucepan, combine the soup, milk, garlic powder and onion powder; heat through. Drizzle over fries; sprinkle with paprika.
Nutrition Facts : Calories 129 calories, Fat 5g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 255mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
YUMMY CHEESE FRIES
Easy and fast, these Cheddar cheese fries are served with bacon and dipped in ranch dressing.
Provided by Quincie Ingram
Categories Side Dish Potato Side Dish Recipes
Time 30m
Yield 3
Number Of Ingredients 4
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
- Preheat oven to 400 degrees F (205 degrees C). Place a piece of aluminum foil over a baking sheet; spread fries in a single layer on baking sheet.
- Bake in preheated oven until golden brown and crisp, 15 to 20 minutes.
- Preheat broiler.
- Sprinkle fries with cheese and crumbled bacon.
- Broil until cheese is melted, 1 to 2 minutes. Serve with Ranch dressing.
Nutrition Facts : Calories 536.3 calories, Carbohydrate 56.8 g, Cholesterol 50.8 mg, Fat 28.2 g, Fiber 6.2 g, Protein 19 g, SaturatedFat 12.7 g, Sodium 1360.9 mg, Sugar 0.4 g
Tips:
- Choose the Right Potatoes: Yukon Gold or russet potatoes are ideal for home fries as they hold their shape well during cooking.
- Cut Potatoes Uniformly: This ensures even cooking and browning.
- Soak Potatoes in Water: This removes excess starch and helps them crisp up.
- Use a Well-Seasoned Cast Iron Skillet: It provides even heat distribution and a nice crust on the potatoes.
- Don't Crowd the Skillet: Give the potatoes enough space to cook properly without steaming.
- Cook Potatoes in Batches: If necessary, cook the potatoes in batches to avoid overcrowding.
- Season Generously: Use a combination of salt, pepper, garlic powder, and paprika for a classic flavor.
- Add Aromatics: Onions, bell peppers, and jalapenos add flavor and texture to the dish.
- Use a Variety of Cheeses: A blend of cheddar, mozzarella, and Parmesan provides a rich and gooey cheese sauce.
- Broil Until Golden Brown: Finish the dish in the broiler for a crispy top and melted cheese.
Conclusion:
The Cheesy Home Fry Bake is a hearty and flavorful dish that's perfect for breakfast, brunch, or dinner. With its crispy potatoes, tender vegetables, and gooey cheese sauce, it's sure to be a hit with the whole family. The recipe is also versatile, allowing you to customize it with your favorite ingredients. Whether you prefer a classic home fry bake or something with a bit more spice, this recipe is sure to satisfy. So next time you're looking for a comforting and delicious meal, give the Cheesy Home Fry Bake a try!
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