Best 3 Cheesy Herbed Eggs Recipes
Craving a quick, protein-packed breakfast or brunch that is bursting with flavor? Look no further than Cheesy Herbed Eggs. This versatile dish is a culinary delight that combines the richness of melted cheese, the freshness of herbs, and the goodness of eggs. Whether you prefer fluffy scrambled eggs, crispy fried eggs, or a gooey omelet, this recipe collection has something for every egg enthusiast. Dive into a symphony of flavors with Cheesy Herbed Eggs.
From the simple yet satisfying Scrambled Eggs with Goat Cheese and Chives to the indulgent Baked Eggs with Gruyère and Thyme, these egg recipes offer a spectrum of textures and tastes. For those seeking a quick and portable option, the Herb-Roasted Egg Cups are perfect for on-the-go mornings. And if you have a hankering for a hearty brunch, the Cheesy Herb Omelet will leave you feeling satisfied and energized. With step-by-step instructions and helpful tips, these recipes are accessible to home cooks of all skill levels. Get ready to elevate your breakfast routine with Cheesy Herbed Eggs – a delightful combination that is sure to impress your taste buds.
HERBED-BAKED EGGS
Steps:
- Preheat the broiler for 5 minutes and place the oven rack 6 inches below the heat.
- Combine the garlic, thyme, rosemary, parsley, and Parmesan and set aside. Carefully crack 3 eggs into each of 2 small bowls or teacups (you won't be baking them in these) without breaking the yolks. (It's very important to have all the eggs ready to go before you start cooking.)
- Place 2 individual gratin dishes on a baking sheet. Place 1 tablespoon of cream and 1/2 tablespoon of butter in each dish and place under the broiler for about 3 minutes, until hot and bubbly. Quickly, but carefully, pour 3 eggs into each gratin dish and sprinkle evenly with the herb mixture, then sprinkle liberally with salt and pepper. Place back under the broiler for 5 to 6 minutes, until the whites of the eggs are almost cooked. (Rotate the baking sheet once if they aren't cooking evenly.) The eggs will continue to cook after you take them out of the oven. Allow to set for 60 seconds and serve hot with toasted bread.
SUNNY'S PERFECT SCRAMBLED CHEESY EGGS
Provided by Sunny Anderson
Time 17m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- In a large nonstick pan with sloped sides (even a wok shape works), melt the butter over medium-low heat, being careful to not brown the butter. If it begins to bubble, the heat is too high, so lower the heat to cook the eggs properly. (Slow and low like BBQ is the way to go with eggs.)
- Meanwhile, in a large bowl, add the eggs and 1 teaspoon cold water. Vigorously whisk until frothy and smooth. Swirl the pan around to coat the butter on the bottom and up the sides. Pour the eggs into the pan and let sit for a few seconds. When the eggs begin to lightly set on the bottom, use the whisk to gently beat the eggs, then allow them to sit for just a few seconds between beating them again. Curds will begin to form and increase throughout the cooking time. Repeat this process of whisking then resting the eggs for a few seconds until about 50 percent of the eggs are set and the rest are still wet. At this point, sprinkle the eggs with a pinch of salt and pepper and continue to whisk and rest alternately. Once the eggs are 75 percent done, add the cheese and from this moment, continue to whisk the eggs until done. This entire process from pouring in the eggs to them being finished should take 8 to 12 minutes; this isn't a race, only a journey to the best scrambled eggs ever. Remove from the heat and continue to scramble in the last seconds. Serve warm.
CHEESY BAKED EGGS
This basically is eggs, on top of cheese, on top of cheese, on top of eggs making an interesting concoction of eggs, cheese, and flour. To add a little extra kick, add a small can of diced chiles or jalapenos into the mix. Serve with sour cream, salsa, and green taco sauce.
Provided by Hammertime
Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with the melted butter.
- Whisk together the eggs, pepperjack cheese, cottage cheese, flour, and salt in a large bowl. Pour the mixture into the prepared baking dish.
- Bake in the preheated oven until eggs are completely set, about 1 hour.
Nutrition Facts : Calories 428.3 calories, Carbohydrate 10.1 g, Cholesterol 350.5 mg, Fat 29.7 g, Fiber 0.2 g, Protein 29.4 g, SaturatedFat 15 g, Sodium 1095.3 mg, Sugar 0.8 g
Tips:
- Use fresh herbs. Fresh herbs will give your eggs a more vibrant flavor than dried herbs.
- Don't overcook the eggs. Overcooked eggs will be tough and rubbery. Cook them until they are just set, about 3-4 minutes per side.
- Season the eggs with salt and pepper. Salt and pepper are essential seasonings for eggs. Season them to taste.
- Serve the eggs immediately. Eggs are best served immediately after they are cooked. This will prevent them from drying out.
Conclusion:
Cheesy herbed eggs are a delicious and easy-to-make breakfast or brunch dish. They are perfect for a crowd, and they can be made ahead of time. With just a few simple ingredients, you can create a dish that is both flavorful and satisfying. So next time you're looking for a quick and easy breakfast or brunch recipe, try cheesy herbed eggs. You won't be disappointed!
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