Indulge in the delectable aroma of freshly baked cheesy herb crescent rolls, a delightful treat that combines the flaky layers of crescent dough with a savory filling of melted cheese, aromatic herbs, and a hint of garlic. These golden-brown rolls are perfect for any occasion, whether it's a casual brunch, a potluck gathering, or a holiday feast. With just a few simple ingredients and minimal effort, you can create these irresistible rolls that will tantalize your taste buds and leave you craving more. Join us on a culinary journey as we explore different variations of this classic recipe, each offering a unique twist on flavors and textures. From the classic combination of cheddar and Parmesan to the tangy zest of sun-dried tomatoes and feta, these recipes cater to a wide range of preferences. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking adventure.
Here are our top 5 tried and tested recipes!
GARLIC-CHEESE CRESCENT ROLLS
Upgrade your basic crescent roll recipe! Here's a recipe that just couldn't be much quicker or easier and is sure to add a nice touch to any dinner. The garlic and Parmesan flavors really come through. Enjoy! -Lori Abad, East Haven, Connecticut
Provided by Taste of Home
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. Separate crescent dough into eight triangles. Roll up from the wide end and place point side down 2 in. apart on an ungreased baking sheet. Curve ends to form a crescent., Combine butter, garlic powder and oregano; brush over rolls. Sprinkle with cheese. , Bake until golden brown, 10-12 minutes. Serve warm.
Nutrition Facts : Calories 157 calories, Fat 11g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 290mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.
CHEESY HERBED CRESCENT ROLLS
Make and share this Cheesy Herbed Crescent Rolls recipe from Food.com.
Provided by Rita1652
Categories Breads
Time 16m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Unroll each crescent laying flat on a cookie sheet pan and sprinkle each with the cheese and herbs and roll starting at the wide end.
- Bake in a 375°F preheated oven for 11 minutes.
CHEESY SKILLET CRESCENT ROLLS WITH CARAMELIZED ONIONS
Cast iron gets screaming hot, so it's perfect for giving rolls a beautiful crust.
Provided by Ree Drummond : Food Network
Categories appetizer
Time 45m
Yield 16 crescent rolls
Number Of Ingredients 7
Steps:
- Preheat the oven to 375˚ F. Melt the butter in a 12-inch cast-iron skillet over medium heat. Add the onions, thyme, 1 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until the onions are very soft and a deep golden brown, 10 to 15 minutes. Stir in the vinegar and cook, scraping up any browned bits, until evaporated, 1 to 2 minutes. Use a slotted spoon to remove the onions to a paper towel-lined plate and wipe the skillet clean.
- On the wide end of each dough triangle, spoon a scant tablespoonful of caramelized onions and sprinkle with about 1 tablespoon Swiss cheese. Starting at the wide end, gently roll up the dough around the filling; place in the skillet. There will be some space between each roll, but the rolls will puff up and come together when baked.
- Transfer the skillet to the oven and bake until the rolls are golden and puffy, 25 to 30 minutes. Let cool slightly before serving.
GARLIC-HERB CHEESE TWISTS RECIPE
Make a cheesy twists recipe in a snap with crescent rolls! Who would have thought you could have a warm Garlic-Herb Cheese Twists Recipe in 15 minutes?
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat oven to 375ºF.
- Unroll dough on cutting board; cut lengthwise into 4 strips. Cut each strip lengthwise in half. (You will have a total of 8 strips.)
- Place strips, 1 inch apart, on parchment-covered rimmed baking sheet. Hold both ends of 1 strip, then turn ends in opposite directions to form twist. Repeat with remaining dough strips. Brush with butter; sprinkle with remaining ingredients.
- Bake 9 to 10 min. or until golden brown.
Nutrition Facts : Calories 140, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 290 mg, Carbohydrate 12 g, Fiber 0 g, Sugar 2 g, Protein 4 g
HEART-SHAPED HERBED ROLLS
Refrigerated crescent rolls give me a head start in this recipe. It is perfect for a Valentine's Day celebration.-Marcy Cella, L'Anse, Michigan
Provided by Taste of Home
Time 25m
Yield 8 rolls.
Number Of Ingredients 3
Steps:
- Cut crescent roll dough apart along perforations. Spread all eight triangles with butter and sprinkle with Italian seasoning. Make four stacks by placing two pieces of dough on top of each other, stretching as needed to match the shapes. Using a 2-1/2 in. cookie cutter, cut two heart shapes out of each stack. Place on an ungreased baking sheet. Bake at 375° for 11-13 minutes. Serve warm.
Nutrition Facts :
Tips:
- Use fresh herbs for the best flavor. If you don't have fresh herbs on hand, you can use dried herbs, but use half the amount called for in the recipe.
- Don't overwork the dough. Overworking the dough will make it tough. Just mix the dough until it comes together, then knead it for a few minutes until it is smooth and elastic.
- Let the dough rise in a warm place. This will help the dough to double in size and become light and fluffy.
- Don't overcrowd the baking sheet. Leave some space between the rolls so that they have room to rise and bake evenly.
- Bake the rolls until they are golden brown. This will ensure that they are cooked through.
Conclusion:
Cheesy herbed crescent rolls are a delicious and easy-to-make appetizer or snack. They are perfect for any occasion, from a casual get-together to a holiday party. With just a few simple ingredients, you can create a batch of these delicious rolls that will surely be a hit. So next time you are looking for a tasty and easy-to-make appetizer, give cheesy herbed crescent rolls a try!
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