Best 3 Cheesy Herb And Beef Bites Recipes
Indulge in a delightful culinary journey with our selection of cheesy herb and beef bites, an assortment of delectable morsels that tantalize the taste buds. These bite-sized treats, perfect for any occasion, offer a harmonious blend of flavors and textures that will leave you craving more. From classic meatballs to innovative stuffed mushrooms, each recipe promises a unique taste experience. Whether you're hosting a party, seeking a quick weeknight meal, or simply satisfying your cravings, our cheesy herb and beef bites are sure to hit the spot. Get ready to embark on a flavor-filled adventure with our diverse collection of recipes, each offering its own culinary twist on this irresistible combination.
Here are our top 3 tried and tested recipes!
PAN SEARED SIRLOIN STEAK TIPS
Pan Seared Sirloin Steak Tips are a super easy way to make steak bites to serve as an appetizer or main for family dinners! They're cooked with fresh herbs until beautifully seared and basted in butter for amazing flavor! Best of all, these tasty sirloin tips are ready to serve in only a few minutes!
Provided by Angela
Categories Appetizers Beef Dishes Dinner Recipes Main Dish
Time 10m
Number Of Ingredients 5
Steps:
- Bring a large frying pan, skillet, or griddle with the olive oil to high heat. The oil should begin to shimmer, and should be just starting to smoke.
- Season the steak tips with steak seasoning, then add the cubed sirloin steak tips along with herbs for aromatics. Cook for about 4 minutes, or until all sides are browned. If you are using a small pan, cook the meat in batches to prevent over crowding the meat.
- Just before serving, add the tablespoon portion pat of butter and baste the melted butter over the cooked steak tips for about 30 seconds. Serve immediately. Garnish with chopped parsley, if desired.
Nutrition Facts : Calories 179 kcal, Carbohydrate 1 g, Protein 25 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 74 mg, Sodium 82 mg, Sugar 1 g, ServingSize 1 serving
CHEESY HERB AND TURKEY BITES
These look very nice on a platter on your buffet table of appetizers. You can sub in any kind of deli meat for the turkey.
Provided by mommyoffour
Categories < 15 Mins
Time 15m
Yield 40 appetizers
Number Of Ingredients 5
Steps:
- Unfold each turkey slice so that it is flat.
- Spread each slice with 1 teaspoons cheese and top with 1 teaspoons bell pepper.
- Carefully roll up.
- Cut each roll into 4 pieces.
- Place each turkey on bagel chips.
- Garnish with parsley.
Nutrition Facts : Calories 0.2, Carbohydrate 0.1
CHEESE BITES (TOTALLY ADDICTIVE)
Ridiculously addictive appetizers. I brought them to a party and everyone attacked them like starving piranha on a cow. I included them in a tin of cookies for my hubby's co-workers and one of them ate all of them before anyone else could try them. She also demanded the recipe. From the cookbook "Fix, Freeze, Feast" by Katie Neville and Lindsey Tkacsik. Make them ahead of time, keep in your freezer and bake what you need. I plan to have these on hand all the time.
Provided by Kitsune
Categories Lunch/Snacks
Time 45m
Yield 8 dozen, 16 serving(s)
Number Of Ingredients 7
Steps:
- Combine cheese, butter, flour, salt, and cayenne in a large bowl: knead into a dough.
- Roll dough into 1 inch balls and place on an un-greased baking sheet.
- If using olives, form each ball around 1 olive.
- If using pecans, press 1 pecan half onto each ball.
- Can bake them right now (see instructions below) or freeze for later.
- Place in trays in freezer for 30 minutes.
- Remove from freezer and place in freezer bags or container.
- Seal and freeze.
- Can bake them straight from freezer.
- Preheat oven to 425°F.
- Place cheese balls 3 inches apart on an un-greased baking sheet.
- Bake 15-17 minutes if frozen, 13-15 minutes if thawed.
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and ensure that your cooking process goes smoothly.
- Use high-quality ingredients: The quality of your ingredients will greatly impact the flavor of your dish. Whenever possible, use fresh, organic ingredients.
- Don't overcrowd the pan: When cooking the beef bites, make sure not to overcrowd the pan. This will prevent them from cooking evenly.
- Cook the beef bites in batches: If you have a lot of beef bites to cook, cook them in batches. This will help ensure that they are all cooked evenly.
- Don't overcook the beef bites: Beef bites are best when they are cooked medium-rare or medium. Overcooking them will make them tough and chewy.
- Use a variety of herbs and spices: The herbs and spices you use in this recipe can be adjusted to your own personal preference. Feel free to experiment with different combinations to create a flavor profile that you love.
- Serve the beef bites immediately: Cheesy herb and beef bites are best served immediately after they are cooked. This will ensure that the cheese is melted and gooey and the beef bites are hot and juicy.
Conclusion:
Cheesy herb and beef bites are a delicious and easy-to-make appetizer that is perfect for any occasion. They are sure to be a hit with your friends and family. So next time you are looking for a quick and tasty snack, give this recipe a try. You won't be disappointed!
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