Best 4 Cheesy Hashbrowns Ham So Tasty Recipes
Indulge in a culinary journey with our delightful Cheesy Hashbrowns with Ham, a harmonious blend of flavors that will tantalize your taste buds. Featuring crispy hashbrowns, savory ham, and a rich, gooey cheese sauce, this dish is a symphony of textures and flavors.
Our curated collection of recipes takes you through various culinary adventures, from the classic Cheesy Hashbrowns with Ham to exciting variations like Cheesy Hashbrowns with Bacon and Spinach, Cheesy Hashbrowns with Bell Peppers and Sausage, and Cheesy Hashbrowns with Sweet Potato and Black Beans.
Each recipe offers a unique twist on the classic, catering to diverse dietary preferences and flavor profiles. Whether you prefer the traditional combination of ham and cheese or crave a vegetarian option with sweet potato and black beans, we've got you covered.
So, prepare to embark on a culinary expedition with our Cheesy Hashbrowns with Ham and its delectable variations. Let's dive into the world of flavors and create a dish that will become a family favorite.
HASH BROWNS WITH HAM
Convenient grocery store items like frozen hash browns and a can of chicken soup make this an easy-to-make dish. Both kids and adults love it because it's super tasty and chock full of cheese. -lightningbug, Taste of Home Online Community
Provided by Taste of Home
Categories Side Dishes
Time 3h30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a 3-qt. slow cooker, combine the potatoes, ham, onion and 1 cup cheese. Combine soup and butter; pour over potato mixture. Cover and cook on low for 3-4 hours or until potatoes are tender., Stir in sour cream. Sprinkle with remaining cheese. Cover and cook for 15 minutes or until cheese is melted.
Nutrition Facts : Calories 431 calories, Fat 29g fat (18g saturated fat), Cholesterol 93mg cholesterol, Sodium 889mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 3g fiber), Protein 14g protein.
CHEESY HASHBROWNS WITH HAM
Here is a delicious way to use up some of that leftover Easter ham. Can't resist anything with cheese and potatoes. This can either go in the oven or in the crockpot for several hours--the choice is yours. Enjoy! Recipe & photo: allfreecasserolerecipes.com
Provided by Ellen Bales
Categories Pork
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. In a large bowl, stir all ingredients together, except 1/2 cup cheese.
- 2. Place into a lightly greased 9x13-inch baking dish. Top with remaining cheese.
- 3. Bake in a preheated 350-degree oven for 45 minutes to 1 hour.
- 4. ALTERNATE METHOD: Place the mixture into a lightly greased slow cooker. Cover and cook on HIGH for 1-1/2 hours, then reduce heat to LOW and cook for an additional 2-1/2 hours.
CHEESY BAKED HASH BROWN PATTIES RECIPE BY TASTY
Here's what you need: red potatoes, butter, shredded cheddar cheese, eggs, fresh chives, garlic salt, dried oregano, pepper
Provided by Merle O'Neal
Categories Sides
Yield 9 servings
Number Of Ingredients 8
Steps:
- Peel and grate the potatoes.
- Drop shredded potatoes into a large bowl of ice water to remove surface starch.
- Preheat oven to 400°F (200˚C).
- Strain or squeeze potato shreds and transfer to a large bowl.
- Add butter, cheese, eggs, chives, garlic salt, oregano, and pepper in with the shredded potatoes. Mix together.
- Take a handful of the mixture and pack it on a baking sheet into desired hash brown shape.
- Bake for 40-45 minutes or until brown and crispy.
- Allow to cool for 5 minutes. Serve warm.
- Enjoy!
Nutrition Facts : Calories 217 calories, Carbohydrate 13 grams, Fat 15 grams, Fiber 1 gram, Protein 6 grams, Sugar 0 grams
CHEESY HASHBROWNS & HAM ~ SO TASTY!
This is a wonderfully, tasty recipe to use up that left over ham! My troops love it! Serve it up with a veggies if you like and you will have one scrumptious dinner. Enjoy!
Provided by Cassie *
Categories Casseroles
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees F. Spray a 9 x 13 baking dish with non stick cooking spray. Set aside. If hash browns aren't thawed, I place in a large bowl and defrost in microwave for a few minutes. Place all ingredients, except for 1 cup of the cheese in a large bowl. Mix thoroughly.
- 2. Spread evenly into prepared dish.
- 3. Sprinkle with remaining cup of cheese. I then sprinkle with some dried parsley.
- 4. Bake for roughly 1 hour or until potatoes are completely cooked and cheese is bubbly and golden. Enjoy! So good!
Tips:
- For crispy hashbrowns, use a well-seasoned cast iron skillet or griddle.
- Grate the potatoes using the large holes of a box grater for a uniform size and texture.
- Squeeze out as much moisture from the potatoes as possible before cooking. This will help them crisp up.
- Don't overcrowd the skillet when cooking the hashbrowns. Give them plenty of space to spread out and cook evenly.
- Press down on the hashbrowns with a spatula while they are cooking to help them get crispy.
- Season the hashbrowns with salt, pepper, and other seasonings to taste.
- For extra flavor, add cooked bacon, sausage, or vegetables to the hashbrowns.
- Top the hashbrowns with shredded cheese and let it melt before serving.
Conclusion:
Cheesy hashbrowns with ham are a delicious and easy breakfast or brunch dish that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a flavorful and satisfying meal that is sure to please everyone at the table. So next time you're looking for a quick and easy breakfast or brunch recipe, give cheesy hashbrowns with ham a try. You won't be disappointed!
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