Best 5 Cheesy Hashbrowns Recipes
Indulge in the delectable symphony of flavors and textures that is Cheesy Hashbrowns, a culinary masterpiece that tantalizes taste buds and captivates hearts. This beloved breakfast dish, deeply rooted in American cuisine, is a harmonious blend of crispy, golden-brown hashbrowns, melted cheese, and a medley of savory ingredients that dance on the palate.
Our comprehensive guide unveils a treasure trove of Cheesy Hashbrown recipes, each with its own unique twist to tantalize your taste buds. From the classic Cheesy Hashbrowns with their simplicity and timeless appeal, to the adventurous Bacon and Chive Cheesy Hashbrowns with their smoky and tangy notes, we have curated a collection that caters to every palate and preference.
For those seeking a vegetarian delight, the Veggie Cheesy Hashbrowns offer a vibrant symphony of colors and flavors. And for those with a penchant for spice, the Spicy Cheesy Hashbrowns bring a fiery kick that lingers on the tongue.
Whether you prefer the traditional skillet method or the convenience of the air fryer, our recipes provide step-by-step instructions to ensure perfect Cheesy Hashbrowns every time. Dive into this culinary adventure and discover the perfect Cheesy Hashbrowns recipe that will become a beloved addition to your breakfast repertoire.
CHEESY HASHBROWNS FOR A CROWD
This is the recipe we used for the Legion District meeting today. One recipe of this will make an electric roaster full--about 75 servings. There is no salt added to this recipe. I do not usually add salt when cooking and it can be added at the table.
Provided by Sheila Kremer
Categories Potatoes
Time 3h30m
Number Of Ingredients 8
Steps:
- 1. Line electric roaster pan with roaster liner. Spray liner with non-stick cooking spray. Be sure you use a roaster liner as there is nothing worse than cleaning an electric roaster pan that has baked on hashbrowns!
- 2. Stir together cream of chicken soup, sour cream, milk, garlic powder, onion powder and pepper in a large bowl until well blended.
- 3. Pour half of the hashbrowns into roaster pan. Add all of the soup mixture and stir well. Use a wooden spoon to stir so as not to tear the roaster liner.
- 4. Add in remaining hashbrowns and stir well. Pour in about 1/4 of the cheese at a time and mix well until you have stirred in all of the cheese.
- 5. At this point, you can cover the hashbrown mixture with Saran wrap and then aluminum foil and refrigerate overnight if you have access to a commercial refrigerator or remove the drawers from the bottom of your refrigerator and set the roaster pan in the bottom of the fridge.
- 6. When you are ready to bake the hashbrowns, remove from refrigerator, put some hot water in the bottom of the electric roaster (about 2-3 cups) and set the roaster pan into the roaster. Remove Saran Wrap and foil and put cover on roaster.
- 7. Set roaster at 350--check and stir after half an hour--if the hashbrowns seem to be bubbling along the edges of the pan, turn the roaster down to 275. Continue to cook for about 3-4 hours, checking and stirring every half hour. Be sure you stir with a silicone spatula or wooden spoon as a metal spoon will rip the roaster liner and you will have a mess!
- 8. For the Legion convention meal, we doubled this recipe and made it in two electric roasters. We served this with a 4 oz. portion scoop and got 75 servings from each roaster.
CHEESY HASHBROWNS FRITTATA
Enjoy breakfast for dinner with this hearty and ultra-impressive frittata.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. In 10-inch ovenproof nonstick skillet, cook beef over medium-high heat, stirring frequently, until brown; drain. Stir in hot water, butter, potatoes (from Hamburger Helper box) and bell pepper. Heat to boiling over high heat, stirring constantly, until butter is melted.
- Reduce heat to medium; press potato mixture evenly with back of spatula. Cook uncovered 6 minutes, without stirring, until liquid is absorbed.
- In medium bowl, beat eggs and 1/2 teaspoon salt with whisk until well combined. Pour eggs over potatoes in skillet, stirring to evenly combine. Cook 4 to 5 minutes, gently lifting edges of cooked portions with spatula so that uncooked egg mixture can flow to bottom of skillet, until bottom is set and most of egg is cooked. Place skillet in oven.
- Bake 8 to 10 minutes or until eggs are fully cooked.
- In medium bowl, mix milk and topping mix (from Hamburger Helper box). Cut frittata into wedges. Drizzle with topping mixture. Season to taste with salt and ground black pepper.
Nutrition Facts : Calories 360, Carbohydrate 34 g, Cholesterol 285 mg, Fat 1 1/2, Fiber 2 g, Protein 18 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 3 g, TransFat 0 g
CHEESY HASHBROWNS
Make and share this Cheesy Hashbrowns recipe from Food.com.
Provided by kellib626
Categories Kid Friendly
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix together sour cream & soup. Add salt, pepper, onion, cheese, & margarine. Add hash browns, making sure they are broken up. Put in a greased 9 x 13 pan (I use a glass pan). If you wish, mix 2 cups crushed corn flakes and 1/4 Celsius melted margarine and put on top of potatoes. Bake 1 hour in 350 oven.
CASEY LAUREN'S CHEESY CRAB SWEET POTATO HASHBROWNS
These are an easy and scrumptious snack or side dish! Instead of frying, you may also try baking them.
Provided by Casey Lauren Townsend
Categories Side Dish Vegetables Sweet Potatoes
Time 1h
Yield 10
Number Of Ingredients 13
Steps:
- Beat the eggs in a mixing bowl; whisk in the mayonnaise, mustard, seafood seasoning, and chili powder. Add the sweet potatoes, crabmeat, mozzarella cheese, and lemon zest. Season to taste with salt and pepper; mix until evenly combined.
- Heat the vegetable oil in a large skillet over medium heat. Scoop heaping spoonfuls of the sweet potato mixture into the heated pan. Flatten into 3-inch circles and cook until golden brown, about 3 minutes per side. Repeat with remaining sweet potato mixture. Sprinkle with parsley to garnish.
Nutrition Facts : Calories 224.8 calories, Carbohydrate 16.1 g, Cholesterol 51.5 mg, Fat 15.2 g, Fiber 2.6 g, Protein 6.8 g, SaturatedFat 3.3 g, Sodium 707.3 mg, Sugar 4.1 g
CHEESY HASHBROWNS & HAM ~ SO TASTY!
This is a wonderfully, tasty recipe to use up that left over ham! My troops love it! Serve it up with a veggies if you like and you will have one scrumptious dinner. Enjoy!
Provided by Cassie *
Categories Casseroles
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees F. Spray a 9 x 13 baking dish with non stick cooking spray. Set aside. If hash browns aren't thawed, I place in a large bowl and defrost in microwave for a few minutes. Place all ingredients, except for 1 cup of the cheese in a large bowl. Mix thoroughly.
- 2. Spread evenly into prepared dish.
- 3. Sprinkle with remaining cup of cheese. I then sprinkle with some dried parsley.
- 4. Bake for roughly 1 hour or until potatoes are completely cooked and cheese is bubbly and golden. Enjoy! So good!
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for hash browns because they have a high starch content, which makes them crispy when cooked. You can also use Yukon Gold potatoes, but they will be less crispy.
- Shred the potatoes finely: This will help them cook evenly and crispy. You can use a food processor or a grater to shred the potatoes.
- Season the potatoes well: Salt, pepper, and garlic powder are all good choices for seasoning hash browns. You can also add other herbs and spices, such as paprika, chili powder, or cumin.
- Cook the hash browns in a hot skillet: This will help them brown and crisp up. You can use a regular skillet or a griddle.
- Don't overcrowd the skillet: If you overcrowd the skillet, the hash browns will steam instead of fry and they won't be crispy.
- Flip the hash browns frequently: This will help them cook evenly. You can use a spatula to flip them.
- Cook the hash browns until they are crispy: This will take about 10-15 minutes. You can test them by poking them with a fork. If they are tender, they are done.
- Serve the hash browns hot: They are best served immediately after they are cooked.
Conclusion:
Cheesy hash browns are a delicious and versatile dish that can be served for breakfast, lunch, or dinner. They are easy to make and can be tailored to your own taste. With a few simple ingredients and a little bit of time, you can create a cheesy hash brown dish that everyone will love.
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