Best 5 Cheesy Hashbrown Casserole Recipes

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Indulge in a culinary delight with our Cheesy Hashbrown Casserole, a harmonious blend of flavors and textures that will tantalize your taste buds. This delectable casserole features crispy hashbrowns, melted cheese, and a creamy sauce, all baked to perfection. Experience the delightful crunch of the hashbrowns, the gooey goodness of the cheese, and the velvety smoothness of the sauce in every bite. Accompany this main course with a refreshing salad or your favorite side dish for a complete and satisfying meal. Alternatively, explore variations of this classic recipe, including a vegetarian option with roasted vegetables, a spicy version with diced jalapeños, or a hearty addition of bacon or sausage for a protein boost. Dive into the world of cheesy hashbrown casseroles and discover your new favorite comfort food today!

Let's cook with our recipes!

CHEESY HASHBROWN CASSEROLE



Cheesy Hashbrown Casserole image

Quick and easy side dish.

Provided by Sallie Arch

Categories     Side Dish     Potato Side Dish Recipes     Hash Brown Potato Recipes

Time 1h15m

Yield 16

Number Of Ingredients 10

2 (16 ounce) packages frozen cubed hash brown potatoes, thawed
2 (10.5 ounce) cans cream of chicken soup
1 (16 ounce) package shredded Cheddar cheese
1 pint sour cream
½ cup melted butter
½ cup finely chopped onion
1 teaspoon salt
½ teaspoon ground black pepper
1 sleeve buttery round crackers (such as Ritz®), crushed
½ cup melted butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a glass 9x13-inch baking pan.
  • Combine potatoes, cream of chicken soup, Cheddar cheese, sour cream, 1/2 cup melted butter, onion, salt, and pepper together in a bowl; spread into the prepared baking pan. Mix crushed crackers and 1/2 cup melted butter together in a bowl and sprinkle over potato mixture.
  • Bake in the preheated oven until bubbling and browned on top, 60 to 90 minutes.

Nutrition Facts : Calories 393.9 calories, Carbohydrate 18.8 g, Cholesterol 75.5 mg, Fat 31.3 g, Fiber 1 g, Protein 10.5 g, SaturatedFat 18 g, Sodium 737 mg, Sugar 1.1 g

CHEESY HASHBROWN POTATO CASSEROLE {FUNERAL POTATOES}



Cheesy Hashbrown Potato Casserole {Funeral Potatoes} image

Yield 12

Number Of Ingredients 9

1 (32 ounce) bag frozen shredded hashbrowns (divided)
2 (10.75 ounce) cans cream of chicken soup
2 cups sour cream
1/3 cup onions (chopped)
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups shredded cheddar cheese (divided)
2 cups Ritz crackers (or crushed corn flakes)
1/2 cup butter (melted)

Steps:

  • Lightly grease a 9 x 13 inch pan with non stick cooking spray.
  • Place half of the bag of hashbrowns in the prepared pan.
  • In a medium bowl combine the soup, sour cream, onions, and salt and pepper.
  • Gently spoon half of this mixture over the hashbrowns in the pan.
  • Sprinkle 1 cup of cheese over the soup mixture.
  • Then add the remainder of the hashbrowns on top, and spoon over remaining soup mixture and the other half of cheese.
  • Crush the Ritz crackers and combine with the melted butter. Sprinkle over the top of the casserole.
  • Bake at 350 degrees for 35 to 40 minutes.

CHEESY BROCCOLI - HASHBROWN - CHICKEN CASSEROLE



Cheesy Broccoli - Hashbrown - Chicken Casserole image

My Aunt always made this delicious casserole. I've tweaked it, to make it even better. My kids always come back for seconds...so very flavorful...You have your meat, potatoes and veggies all in one dish! I hope you give it a try sometime...it's great for taking to potluck, as it's a full dish and will serve many. Recipe could...

Provided by Cassie *

Categories     Casseroles

Time 1h35m

Number Of Ingredients 14

2 - 21/2 c cooked cubed chicken breast
1 pkg (26 - 30 ounce) bag - shredded hashbrowns, thawed
2 - 14.75 oz cream of chicken soup - or 1 cream of chicken and 1 cream of mushroom ( that's what i use ) or use a 26 ounce can
1/2 c milk
3/4 c cream
2 c ( 8 ounces ) shredded, cheddar cheese
6 Tbsp butter, melted
1 - 16 oz broccoli flourets, thawed
1 tsp poultry seasoning
2 Tbsp dry minced onions
2 tsp salt or to taste
1 1/2 tsp pepper
1 1/2 oz french fried onion, crushed - optional
1/2 lb bacon, cooked, and crumbled - optional - i made this 2 times in the past week. the second time i added bacon...delicious either way.

Steps:

  • 1. Preheat oven to 400 degree F. Spray a 9 x 13 deep baking pan or dish with non stick cooking spray. Set aside. In a bowl, mix soups, salt, pepper, poultry seasoning, onion flakes, butter, 1 1/2 cups cheese, milk and cream.
  • 2. In a large bowl; toss together the broccoli, chicken and hash browns.
  • 3. Pour the soup mixture over the chicken mixture and blend well. Pour mixture into prepared baking dish, and spread out evenly. Sprinkle with crushed french fried onions.
  • 4. Place in oven and bake for 1 hour to 1 hour and 15 minutes, making sure hash browns and broccoli is thoroughly cooked. Sprinkle remaining cheese evenly.
  • 5. Return to oven until cheese is melted. Enjoy!

SIMPLE CHEESY HASHBROWN CASSEROLE



Simple Cheesy Hashbrown Casserole image

This is a delicious cheesy side dish! It goes great with everything and is simple to make. Simply delicious!

Provided by ErikaandJustin92

Categories     Side Dish     Casseroles     Potato Casserole

Time 1h10m

Yield 10

Number Of Ingredients 8

3 cups shredded sharp Cheddar cheese
1 (16 ounce) package frozen cubed hash brown potatoes
16 ounces sour cream
1 (10.75 ounce) can condensed cream of chicken soup
1 onion, diced
½ cup butter, melted
½ cup crushed wavy potato chips, or more to taste
½ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Stir Cheddar cheese, hash brown potatoes, sour cream, cream of chicken soup, onion, and 1/2 cup melted butter together in a large bowl. Pour into prepared baking dish.
  • Bake in the preheated oven for 45 minutes. Stir crushed chips and 1/2 cup melted butter together in a bowl; spread over hash browns mixture. Bake until casserole is bubbling and topping is golden, about 15 minutes more.

Nutrition Facts : Calories 515.7 calories, Carbohydrate 15.5 g, Cholesterol 114.7 mg, Fat 47.5 g, Fiber 1 g, Protein 13.9 g, SaturatedFat 28 g, Sodium 647.4 mg, Sugar 0.9 g

CHEESY HASHBROWN CASSEROLE RECIPE - (4.7/5)



Cheesy Hashbrown Casserole Recipe - (4.7/5) image

Provided by jlwoodruff

Number Of Ingredients 14

TOPPING:
3 tablespoons butter
1 large yellow onion, chopped
1/4 cup all-purpose flour
1 1/2 cups low-sodium chicken broth
1 cup milk
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon dried thyme
2 cups sharp cheddar cheese, shredded (8 ounces)
26 ounce bag frozen shredded hash browns
1/2 cup light sour cream
3 cups cornflakes or fried onions, lightly crushed
2 tablespoons butter, melted

Steps:

  • Melt the butter in a large pot over medium heat. Add the onion and cook until the onion is softened and translucent, about 5 to 6 minutes. Stir in the flour and cook, stirring constantly, for about a minute. Combine the chicken broth and milk in a liquid measure and slowly whisk in the mixture. Add the salt, pepper and thyme. Stir to combine. Bring the mixture to a boil and then reduce the heat to medium-low and simmer, stirring frequently, until the mixture is slightly thickened, about 5 minutes. Take the pot off the heat and stir in the cheese until smooth. Mix in the frozen hash browns, lifting and folding the mixture until well combined. Finally, stir in the sour cream. In a medium bowl, toss the lightly crushed cornflakes with the butter until evenly combined. Scoop out the potato mixture into a 9X13-inch baking dish and top with the buttered cornflakes. (*you may place in zip lock bag and freeze for later. Thaw for 24 hours when ready to cook) Bake at 350°F for 45 minutes, until hot and bubbly around the edges.

Tips:

  • Use a large casserole dish to ensure that the hash brown casserole has enough space to cook evenly.
  • Shred your own cheese for a fresher, more flavorful casserole.
  • Don't overcook the hash browns, or they will become mushy.
  • Add a layer of crispy bacon or sausage to the casserole for extra flavor.
  • Top the casserole with a layer of shredded cheese before baking for a golden brown crust.
  • Serve the casserole hot and bubbly, with a dollop of sour cream or salsa on top.

Conclusion:

Cheesy hash brown casserole is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be tailored to your own taste preferences. Whether you like it cheesy, meaty, or veggie-packed, there is a cheesy hash brown casserole recipe out there for everyone. So next time you are looking for a quick and easy meal, give cheesy hash brown casserole a try.

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