Best 3 Cheesy Hash Potato Casserole Recipes

Indulge in the ultimate comfort food experience with our delectable Cheesy Hash Potato Casserole, a harmonious blend of flavors and textures that will tantalize your taste buds. This culinary masterpiece features crispy, golden-brown hash browns, enveloped in a creamy and cheesy sauce, topped with a crunchy breadcrumb crust. Each bite offers a delightful symphony of flavors, from the savory hash browns to the gooey melted cheese, perfectly complemented by the crispy breadcrumb topping. Prepare to be amazed by this easy-to-follow recipe that yields a hearty and satisfying casserole, perfect for family gatherings, potlucks, or a cozy night in.

In addition to the classic Cheesy Hash Potato Casserole, this article presents a delightful collection of variations that cater to various dietary preferences and tastes. For those seeking a vegetarian delight, the Veggie Hash Potato Casserole offers a colorful array of vegetables, such as broccoli, bell peppers, and zucchini, blended seamlessly with crispy hash browns and a velvety cheese sauce. If you're craving a spicy kick, the Mexican Hash Potato Casserole infuses bold flavors with the addition of diced jalapenos, chili powder, and a zesty salsa topping. And for those with a sweet tooth, the Sweet Potato Hash Potato Casserole introduces a unique twist with the use of roasted sweet potatoes, caramelized onions, and a hint of brown sugar, creating a sweet and savory balance. With so many delectable options to choose from, this article is your ultimate guide to creating a perfect Cheesy Hash Potato Casserole that will become a staple in your culinary repertoire.

Here are our top 3 tried and tested recipes!

CHEESY HASH POTATO CASSEROLE

Cheesy Hash Potato Casserole image

A friend gave this recipe to me and I've made it often. I've tried others, but always go back to this one. It's great when you need to feed a large gathering.

Provided by Taste of Home

Categories Breakfast Side Dishes

Time 1h10m

Yield 8-10 servings.

Number Of Ingredients 9

Ingredients

1 package (30 ounces) frozen shredded hash brown potatoes, thawed
2 cups sour cream
2 cups shredded sharp cheddar cheese
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup chopped onion
1/4 cup butter, melted
2 tablespoons chopped fresh parsley
1/2 teaspoon pepper
1/4 teaspoon salt

Steps:

In large bowl, combine all ingredients. Transfer to ungreased 2-qt. baking dish. Bake, uncovered, at 350° for 1 hour or until heated through.

Nutrition Facts : Calories 315 calories, Fat 21g fat (14g saturated fat), Cholesterol 71mg cholesterol, Sodium 508mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.

HASH BROWN POTATOES - CHEESY KIELBASA AND POTATO CASSEROLE RECIPE - (3.8/5)

Hash Brown Potatoes - Cheesy Kielbasa and Potato Casserole Recipe - (3.8/5) image

Provided by á-47

Number Of Ingredients 8

Ingredients

1 pound of kielbasa cut into 1/2 inch pieces
1 bag (20 ounces) refrigerated shredded hash brown potatoes
(I used Simply Potatoes, they are in the refrigerated section, if you are using frozen hashbrowns, make sure to thaw them first)
2 cups shredded cheddar cheese (8 ounces)plus extra for the top
1 cup sour cream
2 medium leeks, white and light green parts only, sliced thin (you can substitute 1 medium onion, chopped if you don't like leeks)
1 package baby bella mushrooms, roughly chopped
salt and pepper to taste

Steps:

Oven to 350. Lightly spray a 9x13 inch baking pan. In a skillet cook the leeks in 2 tablespoons of olive oil. Cook for about 5 minutes, then add in the mushrooms. Cook until mushrooms are tender. Transfer to a large bowl. Cut the sausage into ½ inch cubes and add to the bowl. Add in the remaining ingredients and stir gently to combine. Spread into pan. Sprinkle with a little more shredded cheddar. Bake 40 - 45 minutes or until lightly browned. Let stand 5 minutes before serving.

EASY CHEESY HASH BROWNS POTATO CASSEROLE

Easy Cheesy Hash Browns Potato Casserole image

I found this recipe on another website years ago and have been making it ever since. There are similar recipes on this website but I can't stray from this one, it's the best! These potatoes are a staple at my family functions, even my very picky little cousins love them. I usually prepare it a day in advance and bake it when needed.

Provided by Foodie Blog Stalker

Categories Potato

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

1 (2 lb) package frozen hash brown potatoes, thawed
1 cup melted butter
1 (10 3/4 ounce) can condensed cream of chicken soup (you can also sub cream of mushroom)
12 -16 ounces shredded cheddar cheese, to taste
1 (8 ounce) container sour cream
1 teaspoon salt
1/2 yellow onion, diced
2 cups corn flakes cereal, crushed

Steps:

Preheat oven to 350°F Lightly grease one 13x9 baking dish.
Place thawed potatoes in bottom of prepared dish.
In a separate bowl combine: 1/2 cup of the melted butter, condensed soup, cheese, sour cream, salt, and onion. Mix well and spread over potatoes.
Top evenly with crushed cornflakes and drizzle the remainined 1/2 cup of melted butter.
Bake uncovered at 350F for 45 minutes.

Tips:

For a crispy hash, use a cast-iron skillet or a nonstick skillet.
Use a variety of potatoes for a more flavorful hash. Russet potatoes, Yukon Gold potatoes, and red potatoes all work well.
Season the hash with salt, pepper, and any other desired spices before cooking.
Cook the hash over medium heat until the potatoes are golden brown and crispy.
Add your favorite toppings to the hash, such as cheese, bacon, eggs, or avocado.

Conclusion:

Cheesy hash potato casserole is a delicious and easy-to-make dish that can be enjoyed for breakfast, lunch, or dinner. It's a great way to use up leftover potatoes and it's also a perfect dish to serve for brunch or a potluck. With its creamy cheese sauce and crispy potatoes, this casserole is sure to be a hit with everyone who tries it.