Best 3 Cheesy Hash Potato Casserole Recipes

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Indulge in the ultimate comfort food experience with our delectable Cheesy Hash Potato Casserole, a harmonious blend of flavors and textures that will tantalize your taste buds. This culinary masterpiece features crispy, golden-brown hash browns, enveloped in a creamy and cheesy sauce, topped with a crunchy breadcrumb crust. Each bite offers a delightful symphony of flavors, from the savory hash browns to the gooey melted cheese, perfectly complemented by the crispy breadcrumb topping. Prepare to be amazed by this easy-to-follow recipe that yields a hearty and satisfying casserole, perfect for family gatherings, potlucks, or a cozy night in.

In addition to the classic Cheesy Hash Potato Casserole, this article presents a delightful collection of variations that cater to various dietary preferences and tastes. For those seeking a vegetarian delight, the Veggie Hash Potato Casserole offers a colorful array of vegetables, such as broccoli, bell peppers, and zucchini, blended seamlessly with crispy hash browns and a velvety cheese sauce. If you're craving a spicy kick, the Mexican Hash Potato Casserole infuses bold flavors with the addition of diced jalapenos, chili powder, and a zesty salsa topping. And for those with a sweet tooth, the Sweet Potato Hash Potato Casserole introduces a unique twist with the use of roasted sweet potatoes, caramelized onions, and a hint of brown sugar, creating a sweet and savory balance. With so many delectable options to choose from, this article is your ultimate guide to creating a perfect Cheesy Hash Potato Casserole that will become a staple in your culinary repertoire.

Here are our top 3 tried and tested recipes!

CHEESY HASH POTATO CASSEROLE



Cheesy Hash Potato Casserole image

A friend gave this recipe to me and I've made it often. I've tried others, but always go back to this one. It's great when you need to feed a large gathering.

Provided by Taste of Home

Categories     Breakfast     Side Dishes

Time 1h10m

Yield 8-10 servings.

Number Of Ingredients 9

1 package (30 ounces) frozen shredded hash brown potatoes, thawed
2 cups sour cream
2 cups shredded sharp cheddar cheese
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup chopped onion
1/4 cup butter, melted
2 tablespoons chopped fresh parsley
1/2 teaspoon pepper
1/4 teaspoon salt

Steps:

  • In large bowl, combine all ingredients. Transfer to ungreased 2-qt. baking dish. Bake, uncovered, at 350° for 1 hour or until heated through.

Nutrition Facts : Calories 315 calories, Fat 21g fat (14g saturated fat), Cholesterol 71mg cholesterol, Sodium 508mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.

HASH BROWN POTATOES - CHEESY KIELBASA AND POTATO CASSEROLE RECIPE - (3.8/5)



Hash Brown Potatoes - Cheesy Kielbasa and Potato Casserole Recipe - (3.8/5) image

Provided by á-47

Number Of Ingredients 8

1 pound of kielbasa cut into 1/2 inch pieces
1 bag (20 ounces) refrigerated shredded hash brown potatoes
(I used Simply Potatoes, they are in the refrigerated section, if you are using frozen hashbrowns, make sure to thaw them first)
2 cups shredded cheddar cheese (8 ounces)plus extra for the top
1 cup sour cream
2 medium leeks, white and light green parts only, sliced thin (you can substitute 1 medium onion, chopped if you don't like leeks)
1 package baby bella mushrooms, roughly chopped
salt and pepper to taste

Steps:

  • Oven to 350. Lightly spray a 9x13 inch baking pan. In a skillet cook the leeks in 2 tablespoons of olive oil. Cook for about 5 minutes, then add in the mushrooms. Cook until mushrooms are tender. Transfer to a large bowl. Cut the sausage into ½ inch cubes and add to the bowl. Add in the remaining ingredients and stir gently to combine. Spread into pan. Sprinkle with a little more shredded cheddar. Bake 40 - 45 minutes or until lightly browned. Let stand 5 minutes before serving.

EASY CHEESY HASH BROWNS POTATO CASSEROLE



Easy Cheesy Hash Browns Potato Casserole image

I found this recipe on another website years ago and have been making it ever since. There are similar recipes on this website but I can't stray from this one, it's the best! These potatoes are a staple at my family functions, even my very picky little cousins love them. I usually prepare it a day in advance and bake it when needed.

Provided by Foodie Blog Stalker

Categories     Potato

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 8

1 (2 lb) package frozen hash brown potatoes, thawed
1 cup melted butter
1 (10 3/4 ounce) can condensed cream of chicken soup (you can also sub cream of mushroom)
12 -16 ounces shredded cheddar cheese, to taste
1 (8 ounce) container sour cream
1 teaspoon salt
1/2 yellow onion, diced
2 cups corn flakes cereal, crushed

Steps:

  • Preheat oven to 350°F Lightly grease one 13x9 baking dish.
  • Place thawed potatoes in bottom of prepared dish.
  • In a separate bowl combine: 1/2 cup of the melted butter, condensed soup, cheese, sour cream, salt, and onion. Mix well and spread over potatoes.
  • Top evenly with crushed cornflakes and drizzle the remainined 1/2 cup of melted butter.
  • Bake uncovered at 350F for 45 minutes.

Tips:

  • For a crispy hash, use a cast-iron skillet or a nonstick skillet.
  • Use a variety of potatoes for a more flavorful hash. Russet potatoes, Yukon Gold potatoes, and red potatoes all work well.
  • Season the hash with salt, pepper, and any other desired spices before cooking.
  • Cook the hash over medium heat until the potatoes are golden brown and crispy.
  • Add your favorite toppings to the hash, such as cheese, bacon, eggs, or avocado.

Conclusion:

Cheesy hash potato casserole is a delicious and easy-to-make dish that can be enjoyed for breakfast, lunch, or dinner. It's a great way to use up leftover potatoes and it's also a perfect dish to serve for brunch or a potluck. With its creamy cheese sauce and crispy potatoes, this casserole is sure to be a hit with everyone who tries it.

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