Best 7 Cheesy Hash Browns Potatoes Crock Pot Recipes
Indulge in the ultimate comfort food experience with our delectable Cheesy Hash Browns Potatoes prepared in the convenience of your crock pot. This hearty and flavorful dish combines the crispy texture of hash browns, the gooey richness of melted cheese, and the savory flavors of bacon and onion. Perfect for breakfast, brunch, or a satisfying side dish, our Cheesy Hash Browns Potatoes are sure to be a hit with the entire family.
**Loaded Crock Pot Cheesy Hash Browns Potatoes**: This classic recipe combines shredded hash browns, melted cheese, diced bacon, chopped onion, and a blend of seasonings for a satisfying and flavorful dish.
**Cheesy Hash Browns Potatoes with Eggs**: Elevate your Cheesy Hash Browns Potatoes with the addition of eggs for a protein-packed and satisfying meal. Simply layer eggs over the hash brown mixture and cook until desired doneness.
**Southwestern Cheesy Hash Browns Potatoes**: Add a spicy twist to your Cheesy Hash Browns Potatoes with the addition of diced jalapenos, chili powder, and cumin. Top with your favorite salsa and sour cream for a fiesta of flavors.
**Cheesy Hash Browns Potatoes with Sausage and Peppers**: For a hearty and savory variation, incorporate cooked sausage and diced bell peppers into your Cheesy Hash Browns Potatoes. The combination of flavors and textures will create a mouthwatering dish.
**Loaded Veggie Cheesy Hash Browns Potatoes**: Create a vegetarian-friendly version of Cheesy Hash Browns Potatoes by adding a variety of chopped vegetables such as bell peppers, mushrooms, zucchini, and spinach. The colorful and flavorful vegetables will add a healthy touch to your dish.
CROCK POT CHEESY HASH BROWN POTATOES
Steps:
- In a large mixing bowl mix the cheddar cheese soup, milk, seasoned salt, garlic powder, and black pepper. Whisk until combined.
- Add 1 cup of shredded cheese to the bowl and fold to mix in.
- Pour the entire bag of Potato's O'Brian into the bottom of a 6 quart or bigger crock pot. I used the Crock Pot Casserole Slow Cooker. See cooking time notes. Break the Potato's O'Brian up so the potatoes are in a single layer.
- Pour the cheese soup mixture over the potatoes and spread evenly over the top.
- Sprinkle some Smoked Paprika over the top. (Optional)
- Cover and cook on low for 4 to 5 hours. Or high for about 3 hours or until the potatoes are cooked through and the cheese sauce is bubbling hot. 20 minutes before serving sprinkle the remaining one cup of shredded cheese over the top, recover and allow cheese to melt.
- Serve for breakfast or Brinner (breakfast for dinner) with scrambled eggs and bacon.
Nutrition Facts : ServingSize 1 Serving, Calories 214 kcal, Sugar 3 g, Sodium 611 mg, Fat 9 g, SaturatedFat 5 g, Carbohydrate 24 g, Fiber 2 g, Protein 9 g, Cholesterol 24 mg, UnsaturatedFat 3 g
SLOW-COOKER CHEESY HASH BROWN CASSEROLE
When you're cooking for a crowd, break out the slow cooker for an easy, delicious side dish. These crockpot cheesy potatoes are the stuff of legend at potlucks everywhere. Don't count on having any leftovers the next day, but if you do, rewarm them in the microwave and serve them with scrambled eggs for a hearty next-day breakfast.
Provided by By Corey Valley
Categories Side Dish
Time 5h15m
Yield 12
Number Of Ingredients 10
Steps:
- Spray 5-quart slow cooker with cooking spray.
- In 8-inch skillet, melt butter over medium heat. Cook onion and garlic in butter, stirring frequently, 2 to 3 minutes or until translucent and soft.
- In large bowl, stir onion mixture and remaining ingredients until well combined.
- Place in slow cooker. Cover and cook on Low heat setting 3 hours; stir. Cover and cook on Low heat setting 2 to 3 hours longer or until center of casserole reaches at least 165°F and edges are bubbly. Stir.
Nutrition Facts : Calories 230, Carbohydrate 5 g, Cholesterol 55 mg, Fiber 2 g, Protein 9 g, SaturatedFat 10 g, ServingSize About 3/4 Cup, Sodium 510 mg, Sugar 2 g, TransFat 1/2 g
EASY SLOW COOKER CHEESY POTATOES
These are always a hit at parties and potlucks! Not a single time where I do not give out this recipe. So quick, simple, and delicious!
Provided by Kimba
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 2h20m
Yield 10
Number Of Ingredients 9
Steps:
- Mix hash brown potatoes, Cheddar cheese, cream of chicken soup, sour cream, onion, milk, seasoned salt, garlic, and 1/2 cup cheese-flavored crackers in a slow cooker.
- Cook on Low, stirring occasionally until cooked through, about 2 hours. Stir and top with remaining 1/2 cup cheese-flavored crackers.
Nutrition Facts : Calories 412.8 calories, Carbohydrate 28.8 g, Cholesterol 65.2 mg, Fat 31.1 g, Fiber 1.8 g, Protein 17 g, SaturatedFat 16.6 g, Sodium 826 mg, Sugar 2.4 g
SLOW COOKER CHEESY HASH BROWN POTATOES
This a quick and easy slow cooker recipe, great for potlucks and game day parties. I use a slow cooker liner for easy clean up. Be creative and use different types of cheese or even hash browns for a kick.
Provided by KHardy
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 4h10m
Yield 10
Number Of Ingredients 5
Steps:
- Place frozen hash browns in a slow cooker. Pour melted butter over hash browns. Pour in cream of chicken soup and sour cream, stirring between each addition. Add Cheddar cheese. Cook on Low for 4 to 5 hours. Stir mixture after 2 hours of cooking.
Nutrition Facts : Calories 335.7 calories, Carbohydrate 21.1 g, Cholesterol 58.3 mg, Fat 29.3 g, Fiber 1.2 g, Protein 9 g, SaturatedFat 16.3 g, Sodium 655.4 mg, Sugar 0.4 g
CHEESY HASH BROWN POTATOES
"I adapted this recipe for my slow cooker so I could bring these cheesy potatoes to a potluck picnic," relates Becky Weseman of Becker, Minnesota. "Canned soup and Frozen hash browns make this dish easy to assemble."
Provided by Taste of Home
Categories Side Dishes
Time 4h5m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a 3-qt. slow cooker, combine the first six ingredients; stir in hash browns. Sprinkle with cheese and paprika. Cook, covered, on low 4 to 4-1/2 hours or until potatoes are tender.
Nutrition Facts : Calories 172 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 520mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.
CHEESY HASH BROWNS POTATOES (CROCK POT)
Since it's so hot, I've been searching for crock pot recipes for things I normally cook in the oven. This recipe is from the Slow Cooker Fix It and Forget It Cookbook and is credited to Clarice Williams of Fairbank, IA.
Provided by mailbelle
Categories Potato
Time 4h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine soup, buttermilk, butter, seasoned salt, garlic powder, and pepper in slow cooker. Mix well.
- Stir in hash browns. Sprinkle with parmesan cheese and paprika.
- Cover. Cook on Low 4 to 4 1/2 hours, or until potatoes are tender.
Nutrition Facts : Calories 322.5, Fat 14.8, SaturatedFat 9, Cholesterol 39.4, Sodium 892.6, Carbohydrate 38.3, Fiber 3.1, Sugar 3.3, Protein 10.9
CROCK POT CHEESY HASH BROWNS PATTIES
Very easy and a quickly cooked side dish made in the crock pot: dump and go. Serve these at breakfast or as a side dish at dinner; or double the recipe and eat for dinner and serve as leftovers with tomorrow mornings breakfast. This recipe worked out great for me because I had to use up some hash brown patties; the standard ingredient usually called for in this dish is the hash browned potatoes. This recipe is courtesy of "Fix It and Forget It" crock pot cookbook.
Provided by TheDancingCook
Categories Breakfast
Time 3h2m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients and place in the bottom of a greased slow cooker.
- Cover; cook on high for 2 1/2 to 3 hours.
Nutrition Facts : Calories 451, Fat 23.7, SaturatedFat 7.5, Cholesterol 29.9, Sodium 1004, Carbohydrate 50.5, Fiber 4.2, Sugar 2.1, Protein 9.5
Tips:
- For crispier hash browns, use frozen shredded potatoes instead of fresh. The freezing process helps to remove excess moisture, which results in a more crispy texture.
- Be sure to use a large enough crock pot to accommodate all of the ingredients. A 6-quart or larger crock pot is ideal.
- Don't overcook the hash browns. They should be cooked until they are tender, but still have a slight crunch. Overcooked hash browns will be mushy.
- Serve the hash browns immediately, or they will start to lose their crispy texture.
- To add more flavor to the hash browns, try adding diced onions, peppers, or bacon. You can also add your favorite seasonings, such as salt, pepper, garlic powder, or onion powder.
Conclusion:
Cheesy hash browns are a delicious and easy side dish that can be enjoyed for breakfast, lunch, or dinner. They are perfect for a crowd, and they can be made ahead of time. So next time you're looking for a simple and satisfying dish, give cheesy hash browns a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
