Best 20 Cheesy Hash Browns Recipes

SIMPLY POTATOES® CHEESY HASH BROWNS

Steps:

• Heat oven to 350 degrees F. Spray 2 quart glass baking dish with nonstick cooking spray. In large bowl combine all hash brown ingredients; mix well. Spread into prepared baking dish.
• In small bowl stir together topping ingredients. Spread topping evenly over hash browns. Bake 45 minutes or until hash browns are tender.

CHEESY HASH BROWNS

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Mix hash brown potatoes, sour cream, onion, cream of chicken soup, Colby cheese, and melted butter in a bowl; season to taste with salt and black pepper. Transfer mixture into a 9x13-inch baking dish and sprinkle top with corn flake crumbs.
• Bake in the preheated oven until the casserole is bubbling, about 1 hour.

CHEESY HASH BROWNS

Steps:

• In a large bowl, combine sour cream and soup. Stir in the potatoes, 1/2 cup cheese, onion, butter, salt and pepper. Pour into a 1-qt. baking dish coated with cooking spray. Sprinkle with remaining cheese. Cover and bake at 350° for 30 minutes. Uncover; bake 5-10 minutes longer or until bubbly and heated through.

CHEESY HASH BROWNS CASSEROLE

Steps:

• Preheat oven to 375°F.
• Spray a 9 x 13 dish with oil.
• Set aside 1 cup of shredded cheese.
• In a large bowl, mix all ingredients and put into baking dish.
• Top with remaining cheese and bake 45 minutes to 1 hour, depending on how golden and bubbly you like your cheese.

EASY CHEESY HASH BROWNS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Stir cream cheese, cream of celery soup, sour cream, and Cheddar cheese in a large bowl until thoroughly combined. Gently fold hash brown potatoes into soup mixture. Stir corn flakes with melted butter in a separate bowl. Spread potato mixture in an even layer into a 9x13-inch baking dish; sprinkle buttered corn flakes over the top.
• Bake until casserole is bubbling and topping has browned, about 1 hour.

CHEESY HASH BROWNS QUICHE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan with butter.
• Whisk eggs together in a large bowl. Add heavy cream; whisk until well-blended. Season with 1/2 teaspoon salt and 1/2 teaspoon black pepper.
• Combine hash browns, Cheddar cheese, bacon, and green onions in another bowl. Season with remaining 1/2 teaspoon salt and 1/2 teaspoon black pepper.
• Pour the egg mixture into the greased pie pan. Add the hash browns mixture gently, making sure that some of the hash browns stay above the egg mixture. Place pie pan on a baking sheet.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes. Let quiche stand until set, about 10 minutes, before slicing into wedges.

BAKED CHEESY HASH BROWNS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Stir cream of mushroom soup, sour cream, Cheddar cheese, corn flakes, and butter together in a bowl. Fold hash brown potatoes into the soup mixture; pour into a 9x13-inch baking dish.
• Bake in preheated oven until golden brown on top, about 50 minutes.

CHEESY BACON RANCH HASH BROWNS CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• In a large bowl, mix cream of chicken soup, sour cream, bacon bits and ranch dressing mix. Add cheddar cheese, onions and hasbrowns.
• Place in greased 9x13 pan.
• Bake 35 minutes or until bubbly.

CHEESY HAM 'N' HASH BROWNS CASSEROLE

Steps:

• Preheat oven to 350F degrees.
• In a large saucepan, melt margarine; stir in flour.
• Add milk all at once--cook& stir until bubbly; cook 1 minute more.
• Remove from heat& stir in cheese& mustard.
• Set aside.
• Place half of the ham in an ungreased 2-quart casserole dish.
• Top with half of the hash browns& half of the cheese sauce.
• Spread the spinach on top of the cheese layer.
• Repeat layers with remaining ham, potatoes& cheese.
• Bake uncovered for 30 minutes, or until heated through.

CHEESY HAM HASH BROWNS CASSEROLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Lightly grease a 9 x 13 inch baking pan.
• In a large mixing bowl, combine potatoes, ham, potato soup, sour cream and cheddar cheese.
• Sprinkle with Parmesan cheese.
• Bake in preheated oven until sauce is browned and top is browned, about 60 minutes.
• Serve immediately.

CHEESY BREAKFAST CASSEROLE WITH HASH BROWNS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray the bottom of a 9x13-inch baking pan with nonstick spray.
• Line the bottom of the prepared dish with hash browns. Crack eggs over top; break and spread yolks but do not scramble. Sprinkle with salt and pepper. Layer mild Cheddar and onion on top of the eggs, then layer ham and sharp Cheddar over top. Pour in milk and cover with foil.
• Bake in the preheated oven for 25 minutes. Uncover and continue to bake until set, about 20 minutes more.

EASY CHEESY HASH BROWNS POTATO CASSEROLE

Steps:

• Preheat oven to 350°F Lightly grease one 13x9 baking dish.
• Place thawed potatoes in bottom of prepared dish.
• In a separate bowl combine: 1/2 cup of the melted butter, condensed soup, cheese, sour cream, salt, and onion. Mix well and spread over potatoes.
• Top evenly with crushed cornflakes and drizzle the remainined 1/2 cup of melted butter.
• Bake uncovered at 350F for 45 minutes.

CHEESY GARLIC HASH BROWNS HOMEMADE

Steps:

• Heat one inch of salted water to boiling in a 3 quart saucepan.
• Add potatoes and cover.
• Heat to boiling and reduce heat.
• Simmer for 10 minutes or until fork tender.
• Drain and cool.
• Shred potatoes and mix with onion, parsley and garlic.
• Over medium heat, fry 2 tbl of the butter in a 10 inch skillet until melted.
• Spread potato mixture evenly in skillet and cook for about 7 minutes or until bottom is brown.
• Place a large plate over skillet and invert potato patty onto plate.
• Melt remaining 2 tbl butter in saucepan and slide potato patty, cooked side up, into skillet.
• Cook for another 7 minutes or until bottom is brown and crispy.
• Sprinkle with cheese and allow to melt before serving.

CHEESY HASH BROWNS WITH COUNTRY SAUSAGE GRAVY

Steps:

• 1. THE HASH BROWNS
• 2. Chef's Note: The amount of potatoes used in this recipe will depend on the size, and type of your waffle iron.
• 3. Gather your ingredients.
• 4. Using the large holes on a box grater shred the potatoes, and the onion.
• 5. Lay them on paper towels, and press to remove as much moisture as possible.
• 6. Add the onions, and the potatoes to a bowl, and then combine with the seasoning, ingredients: salt, pepper, cayenne, and paprika.
• 7. Place the ingredient in the middle of a tea towel.
• 8. Squeeze the towel to remove most of the remaining liquid.
• 9. Chef's Note: The removal of the excess liquid is essential to producing a nice crispy hash brown.
• 10. Return to the bowl, and carefully mix in the egg, cheddar cheese, and sour cream.
• 11. Brush the grapeseed oil on the top and bottom portions of the waffle iron.
• 12. Preheat the waffle iron.
• 13. Chef's Note: If the waffle iron you are using has a heat setting, place it at 100 percent. This should give you a crispy outside and a soft inside.
• 14. Add a generous portion of hash browns to the waffle iron.
• 15. Close the lid and allow them to cook until crispy, about 12 to 15 minutes.
• 16. Chef's Tip: All waffle irons are different, so the timing for yours might be longer, or shorter. Take a peek now and then.
• 17. They should look something like this. Crisp on the outside, soft and warm on the inside.
• 18. THE COUNTRY SAUSAGE GRAVY
• 19. While the hash browns are cooking, gather your ingredients.
• 20. Add the sausage to a skillet over medium heat.
• 21. Cook, breaking up the sausage with a wooden spoon, until no longer pink, about 5 to 7 minutes.
• 22. Whisk the flour and milk together.
• 23. Add to the cooking sausage.
• 24. Continue to stir the mixture as it begins to thicken, and then reduce heat to low.
• 25. At this time begin seasoning the gravy with the salt and pepper... especially the pepper. When I can feel the kick of the pepper in the back of my throat, then I know it's ready.
• 26. Chef's Note: You can add a lot of seasoning ingredients to a good sausage gravy; however, traditional country gravy is mostly milk, flour, sausage, salt, and pepper.
• 27. Chef's Tip: Have a bit of extra milk, and flour on hand. Just in case you need to thicken, or thin down the gravy.
• 28. PLATE/PRESENT
• 29. Place the hash brown on a nice sized plate.
• 30. Ladle a generous portion of gravy on top.
• 31. Finish with sunny-side-up egg. Enjoy.
• 32. Keep the faith, and keep cooking.

CHEESY HASH BROWNS POTATOES (CROCK POT)

Steps:

• Combine soup, buttermilk, butter, seasoned salt, garlic powder, and pepper in slow cooker. Mix well.
• Stir in hash browns. Sprinkle with parmesan cheese and paprika.
• Cover. Cook on Low 4 to 4 1/2 hours, or until potatoes are tender.

CHEESY BACON HASH BROWNS

Steps:

• Preheat oven to 350 degrees. Lightly spray an 8x8 glass pan with cooking spray.
• Mix the hash browns, soup, sour cream, milk, spices, bacon, & 1/2 cup of shredded cheese together in a large bowl. (Save the rest of the shredded cheese to place on top of the casserole).
• Place the mixture in the 8x8 pan. Cook, uncovered, for 25 minutes. Sprinkle the rest of the cheese on top of the casserole. Broil on high for additional 5 minutes or until the top begins to turn golden.

CHILI WITH CHEESY HASH BROWNS

Steps:

• Spread the 2 cans of chili in the bottom of a baking dish (2 qt casserole dish ).
• Mix together the package of hashbrowns and 1 cup of cheddar cheese.
• Spread the hashbrown and cheese mixture over the top of the chili.
• Bake at 375 for 45 minutes and enjoy!
• How much easier could that be?

CHEESY CAJUN HASH BROWNS

Steps:

• Heat oven to 350°F. Spray 1 1/2-quart casserole with cooking spray.
• In 12-inch nonstick skillet, melt butter over medium heat. Cook onion in butter 3 to 4 minutes, stirring frequently, until crisp-tender. Stir in flour and Cajun seasoning until combined. Slowly pour milk into onion mixture, stirring constantly until mixture is well combined and slightly thickened.
• Reduce heat to medium-low. Stir in Cheddar cheese and 1/2 cup of the Parmesan cheese until melted. Fold in potatoes until evenly coated with cheese sauce. Spoon mixture into casserole.
• Bake uncovered 30 minutes. Sprinkle with remaining 1/4 cup Parmesan cheese. Bake 14 to 17 minutes longer or until potatoes are tender and cheese is melted.

CHEESY HASH BROWNS AND HAM CASSEROLE

Steps:

• Preheat oven to 375 degrees F.
• Lightly grease a 9x13 inch baking dish.
• In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese.
• Spread evenly into prepared dish.
• Sprinkle with Parmesan cheese.
• Bake 1 hour in the preheated oven, or until bubbly and lightly brown.
• Serve immediately.

PORK CHOPS WITH CHEESY HASH BROWNS POTATOES

Steps:

• Preheat oven to 375ºF.
• In a large skillet, brown pork chops in 1 tablespoon olive oil over medium heat, turning once to brown; set aside.
• Add onions and garlic to pan and cook and stir over medium heat until crisp tender.
• Add condensed soup and milk; cook and stir until bubbly.
• Remove from heat and stir in sour cream.
• In 13x9" glass baking dish, combine potatoes and cheeses and toss to mix.
• Add the soup/onion mixture and stir to combine.
• Place the browned pork chops on top.
• Bake casserole, uncovered, for 40 minutes.
• Place sugar snap peas and 2 tablespoons olive oil in a 1-1/2 quart casserole dish; toss to coat and place in oven with potato/pork chop dish.
• Bake 15-20 minutes longer or until pork chops are fully cooked, casserole is bubbling, and peas are hot and tender.