Best 3 Cheesy Hash Brown Breakfast Casserole Recipes
Prepare to tantalize your taste buds with a culinary masterpiece that seamlessly blends the comforting flavors of hash browns, cheese, and a symphony of breakfast favorites. This cheesy hash brown breakfast casserole is not just a dish; it's an experience that will leave you craving more. Each bite offers a delightful harmony of crispy hash browns, gooey melted cheese, savory bacon, and tender eggs, all enveloped in a creamy sauce that ties everything together. Whether you're hosting a brunch party or simply seeking a hearty breakfast to kickstart your day, this casserole is sure to impress. With its simple ingredients and easy-to-follow instructions, this recipe is accessible to home cooks of all skill levels. Get ready to embark on a culinary journey that will redefine your breakfast routine. In addition to the classic cheesy hash brown breakfast casserole, this article presents a collection of equally tempting recipes that cater to diverse dietary preferences. From a vegetarian version that swaps bacon for spinach and mushrooms to a gluten-free option that uses almond flour instead of wheat flour, there's something for everyone to savor. And for those with a sweet tooth, the dessert section offers a delightful twist on the classic casserole by introducing a decadent chocolate chip cookie dough version.
Let's cook with our recipes!
CHEESY HASHBROWN CASSEROLE
Quick and easy side dish.
Provided by Sallie Arch
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 1h15m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a glass 9x13-inch baking pan.
- Combine potatoes, cream of chicken soup, Cheddar cheese, sour cream, 1/2 cup melted butter, onion, salt, and pepper together in a bowl; spread into the prepared baking pan. Mix crushed crackers and 1/2 cup melted butter together in a bowl and sprinkle over potato mixture.
- Bake in the preheated oven until bubbling and browned on top, 60 to 90 minutes.
Nutrition Facts : Calories 393.9 calories, Carbohydrate 18.8 g, Cholesterol 75.5 mg, Fat 31.3 g, Fiber 1 g, Protein 10.5 g, SaturatedFat 18 g, Sodium 737 mg, Sugar 1.1 g
CHEESY HASH BROWN CASSEROLE
Be prepared to make this cheesy hash brown casserole again and again. Creamy and cheesy, it's hard to believe this is a reduced-fat casserole. No potluck buffet should be without it! -Sue Ann O'Buck, Sinking Spring, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the soup, sour cream, flour and garlic salt. Stir in potatoes and cheddar cheese. , Pour into a 13x9-in. baking dish coated with cooking spray. Sprinkle with Parmesan cheese and paprika. , Bake, uncovered, at 350° for 50-60 minutes or until potatoes are tender.
Nutrition Facts : Calories 231 calories, Fat 10g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 564mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 13g protein.
CHEESY HASH BROWN EGG CASSEROLE WITH BACON
"Isn't it about time for you to make your 'egg pie?'" my husband and sons inquire, using the nickname they've given this hearty breakfast casserole with bacon. Hash brown casseroles are nice enough for a special brunch and versatile enough for a satisfying family supper. -Patricia Throlson, Willmar, Minnesota
Provided by Taste of Home
Time 55m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons. In the same skillet, saute onion and green pepper in drippings until tender; remove with a slotted spoon. , In a large bowl, whisk eggs, milk and seasonings. Stir in the hash browns, cheese, onion mixture and bacon., Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 35-45 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 391 calories, Fat 28g fat (13g saturated fat), Cholesterol 357mg cholesterol, Sodium 887mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 0 fiber), Protein 18g protein.
Tips:
- Shred the Potatoes Fresh: Shredding the potatoes yourself will give you the best texture and flavor in your casserole.
- Use a Variety of Cheeses: Feel free to mix and match your favorite cheeses to create a unique flavor profile. Cheddar, mozzarella, and Parmesan are all great options.
- Don't Overcrowd the Pan: When cooking the hash browns, make sure to spread them out in a single layer so that they cook evenly.
- Season Generously: Don't be shy with the salt and pepper. Season the hash browns and egg mixture well to ensure a flavorful casserole.
- Bake Until Golden Brown: Keep an eye on the casserole as it bakes. You want the top to be golden brown and the center to be set.
- Serve Immediately: This casserole is best served hot out of the oven. Leftovers can be stored in the refrigerator for up to 3 days.
Conclusion:
This Cheesy Hash Brown Breakfast Casserole is a hearty and delicious dish that is perfect for a weekend brunch or a special occasion. It's easy to make and can be customized to your liking. So next time you're looking for a satisfying and flavorful breakfast, give this recipe a try. You won't be disappointed!
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