Best 2 Cheesy Hand Pies Recipes
Indulge in a delightful culinary journey with these delectable Cheesy Hand Pies, a perfect blend of flavors and textures. This article presents a collection of hand pie recipes, each offering a unique twist on this classic dish. From traditional savory pies filled with ooey-gooey cheese to sweet and fruity hand pies bursting with seasonal flavors, this article has something for every taste.
Savor the classic Cheesy Hand Pies, filled with a rich and creamy cheese mixture, or venture into more adventurous territory with unique flavor combinations like Spinach and Feta Hand Pies or Spicy Black Bean and Corn Hand Pies. For those with a sweet tooth, the article features tantalizing recipes like Apple Hand Pies, bursting with sweet and tart apples, and Blueberry Hand Pies, filled with juicy blueberries and a hint of lemon zest.
Each recipe is carefully crafted to ensure perfect results, with step-by-step instructions and helpful tips to guide you through the process. Whether you're a seasoned baker or just starting out, this article provides all the guidance you need to create these mouthwatering hand pies that will impress your family and friends. So, gather your ingredients, preheat your oven, and embark on a culinary adventure with these irresistible Cheesy Hand Pies.
CHEESY HAM & EGG HAND PIES
Provided by Ree Drummond : Food Network
Time 50m
Yield 6 pies
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Line a sheet pan with parchment paper.
- Add the butter to a nonstick skillet over medium heat. Beat 6 of the eggs together in a bowl. When the butter has melted, add the beaten eggs and the chives to the skillet, then a pinch of salt and pepper. Scramble the eggs until cooked through, about 2 minutes. Remove from the heat and add to a bowl to cool slightly.
- Add the ham, mozzarella and Cheddar to the eggs and mix to combine. Set aside.
- Make an egg wash with the remaining egg and a splash of cold water in a small bowl.
- Lay out the sheets of puff pastry and cut into twelve 3-by-5-inch rectangles. Divide the egg mix among six of the puff pastry rectangles, leaving borders empty around the edges. Brush the borders with the egg wash and top each with another puff pastry rectangle. Using a fork, crimp the edges to seal. Transfer to the lined baking sheet. Brush the tops with the egg wash and sprinkle with the poppy seeds. Bake until golden, about 20 minutes.
- Serve hot and enjoy.
CHEESY HAND PIES
The secret to this super-flaky pastry is to grate frozen butter into the flour before incorporating it into the dough. Serve these hand pies warm, either as an appetizer or as dinner with a big green salad on the side.
Provided by Kat Boytsova
Categories Pie Butter Egg Feta Mozzarella Dill Pastry Freeze/Chill
Yield Makes 16
Number Of Ingredients 8
Steps:
- Whisk 2 1/2 cups flour and 2 tsp. salt in a large bowl. Grate butter on the large holes of a box grater right into bowl, tossing occasionally with your hands to prevent sticking. Drizzle 3/4 cup ice water around circumference of bowl. Mix with a fork, adding more water if needed by the teaspoonful, until a shaggy dough forms.
- Turn out dough along with any dry bits onto a clean work surface. Knead until dough is smooth and hydrated with only a few pieces of butter still visible, about 1 minute. Form dough into a disk, wrap tightly with plastic wrap, and chill at least 1 hour.
- Place racks in upper and lower thirds of oven; preheat to 350°F. Whisk eggs in a medium bowl until well blended. Transfer half of eggs to a small bowl; reserve as egg wash. Add feta to remaining eggs in medium bowl and mash with a fork until combined and nearly smooth. Gently fold in mozzarella and dill until just combined; season with pepper and remaining 1/4 tsp. salt.
- Divide dough in half. Roll each piece on a lightly floured surface to a 16x8" rectangle. Using a bench scraper, cut each rectangle into 8 squares (for a total of 16). Transfer to two parchment-lined rimmed baking sheets and chill 10 minutes.
- Brush edges of squares with reserved egg wash. Mound a heaping tablespoon of cheese filling in the center of each square. Fold dough over and press edges with a fork to seal. Brush with egg wash, then cut 3 small slits into the top of each. Bake pies, rotating pans from front to back and top to bottom halfway through, until golden brown and crisp, 30-35 minutes. Let pies cool 10 minutes before serving.
- Do Ahead: Dough can be made 3 days ahead. Keep chilled. Let rest at room temperature 15 minutes before rolling out.
Tips:
- For a vegetarian filling, replace the cooked chicken with roasted vegetables, such as broccoli, carrots, or zucchini.
- To make the hand pies ahead of time, assemble them and freeze them unbaked. When you're ready to bake them, thaw them overnight in the refrigerator or at room temperature for 1 hour.
- If you don't have pie weights, you can use dried beans or rice to weigh down the pie crust.
- To make the hand pies extra cheesy, sprinkle some grated Parmesan or cheddar cheese on top before baking.
- Serve the hand pies warm with your favorite dipping sauce, such as ranch dressing or marinara sauce.
Conclusion:
These cheesy hand pies are a delicious and easy-to-make snack or appetizer. They're perfect for parties or potlucks, and they can also be made ahead of time and frozen. So next time you're looking for a tasty and satisfying treat, give these cheesy hand pies a try.
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