Best 4 Cheesy Hamburger Supper Recipes

Indulge in a culinary delight with our irresistible Cheesy Hamburger Supper, a symphony of flavors that will tantalize your taste buds. This delectable dish features a hearty combination of juicy ground beef patties, smothered in a velvety smooth cheese sauce and nestled between soft, fluffy hamburger buns. Each bite is an explosion of cheesy goodness, perfectly complemented by a medley of fresh vegetables and tangy condiments. Elevate your dining experience with our curated collection of Cheesy Hamburger Supper recipes, each offering a unique twist on this classic comfort food. From a classic preparation to variations that incorporate unexpected ingredients, discover the perfect recipe to satisfy your cravings. Get ready to embark on a culinary journey that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

CHEESY CHEESEBURGERS

Cheesy Cheeseburgers image

Provided by Food Network Kitchen

Categories main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 1/2 pounds ground beef chuck
Four 1/2-inch cubes pepper jack cheese (about 1 ounce total)
Kosher salt and freshly ground black pepper
1/2 tablespoon vegetable oil
4 slices Cheddar cheese (about 2 ounces)
4 hamburger buns
Ketchup, mustard and/or mayonnaise, for spreading (optional)
Lettuce leaves, sliced tomato and/or sliced red onion, for topping
Pickles, for serving (optional)

Steps:

Divide the beef into 4 equal portions. Press a cube of pepper jack into the center of each and shape the meat around the cheese; form into patties, about 4 inches wide and 3/4 inch thick. Season the patties with salt and pepper.
Heat the vegetable oil in a large skillet over medium-high heat. Add the patties and cook until browned on the bottom, about 4 minutes. Flip the patties and top each with a slice of Cheddar; cook 4 to 5 more minutes.
Meanwhile, toast the hamburger buns and spread with ketchup, mustard and/or mayonnaise. Fill with the burgers and top with lettuce, tomato and/or red onion. Serve with pickles.

CHEESY HAMBURGER SUPPER

Cheesy Hamburger Supper image

I have good memories of eating this all-in-one meal often while growing up. We all loved the flavor and seldom had leftovers. Instead of sprinkling it with cheddar, I sometimes create a cheese sauce using American cheese and milk. It makes it so cheesy! -Andrea Brandt, Newton, Kansas

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 pound ground beef
1-1/2 cups water
1/2 teaspoon poultry seasoning
1/4 teaspoon pepper
1 envelope brown gravy mix
1 medium onion, sliced and separated into rings
1 medium carrot, sliced
2 medium potatoes, sliced
1 cup shredded cheddar cheese

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the water, poultry seasoning and pepper. Bring to a boil. Stir in gravy mix. Cook and stir until slightly thickened, about 2 minutes., Arrange the onion, carrot and potatoes over beef. Reduce heat; cover and simmer until vegetables are tender, 10-15 minutes. Sprinkle with cheese. Cover and cook until cheese is melted, 3-5 minutes longer.

Nutrition Facts : Calories 412 calories, Fat 19g fat (11g saturated fat), Cholesterol 86mg cholesterol, Sodium 796mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 3g fiber), Protein 30g protein.

CHEESY HAMBURGER SOUP

Cheesy Hamburger Soup image

So good! It's a long time favorite. A must when the weather turns cold. We serve this with a big slice of pumpernickle bread.

Provided by MizzNezz

Categories Lunch/Snacks

Time 45m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 lbs ground beef
2 cups chopped onions
1 cup sliced celery
1 cup diced carrot
1 tablespoon minced garlic
3 (14 ounce) cans beef broth
2 beef bouillon cubes
1 (15 ounce) can diced tomatoes
1 teaspoon italian seasoning
2 tablespoons Worcestershire sauce
1/2 teaspoon hot pepper sauce
3 tablespoons margarine
2 tablespoons flour

Steps:

In lg soup pot, brown beef; add next 4 ingredients.
Cook and stir 2 minutes.
Add broth, boullion cubes, and tomatoes.
Cook and stir 2 minutes.
Add italian seasoning, worcestershire sauce, and hot pepper sauce.
Bring to a boil; reduce heat and simmer for 15 minutes.
In small sauce pan, heat butter, add flour.
Cook and stir on med until mixture is beginning to brown.
Carefully mix into soup.
Cover and simmer for another 15 minutes, stirring occasionally.

Nutrition Facts : Calories 399.4, Fat 25.1, SaturatedFat 7.7, Cholesterol 79.2, Sodium 2130.8, Carbohydrate 16, Fiber 2.6, Sugar 6.8, Protein 28.2

EASY CHEESY HAMBURGER SOUP

Easy Cheesy Hamburger Soup image

This is a simple, easy, inexpensive soup that kids and adults love! I usually add about 1 cup frozen corn (thawed), and 1 can of green beans. This really adds to the veggie content, and overall heartiness of the soup. This is my husband's favorite!!!!!

Provided by pixiesmom

Categories Pasta Shells

Time 45m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 lb ground beef
1 onion, diced
1 clove garlic, minced
1 (15 ounce) can Italian-style diced tomatoes
6 -8 cups water
4 beef bouillon cubes
3 carrots, chopped
3 celery ribs, chopped
3 potatoes, cubed
1 cup dry small shell pasta (such as ditallini)
1 cup milk
3 tablespoons flour
8 ounces Velveeta cheese, cubed

Steps:

In a 5 quart stock pot brown the ground beef with the onion and garlic.
Add the tomatoes, water, bouillon, carrots, potatoes and celery.
Simmer until the veggies are tender (about 15 minutes).
Add the uncooked pasta- continue to simmer for about 10 minutes- until pasta is near cooked through.
Add the cubed velveeta- stir until melted.
Combine the milk and flour- whisk until smooth- add to simmering soup, stir until thickened.
(you may have to adjust the milk flour ratio to desired consistency.).

Nutrition Facts : Calories 503.3, Fat 21.9, SaturatedFat 11, Cholesterol 87.2, Sodium 1240.5, Carbohydrate 49.3, Fiber 5.4, Sugar 9.7, Protein 27.6

Tips:

Use fresh, high-quality ingredients for the best flavor.
Brown the ground beef thoroughly before adding the other ingredients.
Use a variety of cheeses to create a more complex flavor.
Don't overcook the pasta; it should be cooked al dente.
Serve the cheesy hamburger supper immediately after it is cooked.

Conclusion:

Cheesy hamburger supper is a quick and easy weeknight meal that is sure to please the whole family. It is a hearty and satisfying dish that is perfect for a cold winter night. With its simple ingredients and easy-to-follow instructions, this recipe is a great option for busy families or anyone who is new to cooking. So next time you are looking for a quick and easy meal, give cheesy hamburger supper a try.