Best 4 Cheesy Hamburger Stew With Rice Recipes

Indulge in a hearty and comforting meal with our delightful Cheesy Hamburger Stew with Rice, a culinary masterpiece that blends the classic flavors of hamburger and cheese in a rich and flavorful stew. This delectable dish is not only easy to prepare but also incredibly versatile, offering three unique variations to suit your taste preferences. The classic version features a combination of ground beef, vegetables, and a creamy cheese sauce, resulting in a hearty and satisfying stew. For a touch of spice, try the Mexican-inspired variation, which incorporates diced tomatoes, green chilies, and a blend of Mexican spices. And for those who prefer a creamy and tangy twist, the Sour Cream and Onion variation adds a dollop of sour cream and a sprinkle of onion powder, creating a deliciously creamy and flavorful stew. Each variation is sure to tantalize your taste buds and leave you craving more. So gather your ingredients, fire up the stove, and embark on a culinary journey that will warm your soul and satisfy your hunger.

Check out the recipes below so you can choose the best recipe for yourself!

CHEESY HAMBURGER RICE CASSEROLE

Cheesy Hamburger Rice Casserole image

Hamburger Rice Casserole is an easy, cheesy, one-pan meal that's made with ground beef, onions, rice, savory seasonings, and topped with plenty of melted cheese.

Provided by Kimberly

Categories Ground Beef Recipes

Time 35m

Number Of Ingredients 14

Ingredients

1 tablespoon cooking oil
1 pound lean ground beef ((We used 93/7.))
½ cup white onion (finely chopped)
2 ¼ cups beef broth
½ cup white rice (uncooked (long grain, jasmine, or basmati))
¼ cup tomato paste
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon chili powder
½ teaspoon salt (or to taste)
¼ teaspoon cumin
¼ teaspoon oregano
¼ teaspoon pepper
1 ½ cups cheddar cheese (shredded)

Steps:

Please see information in the post/article for answers to frequently asked questions and tips.
In a large skillet over medium heat, add the oil, ground beef, and onions. Cook the ground beef until no pinks remain. Drain excess grease, and return to the pan.
Stir in the broth, rice, tomato paste, onion powder, garlic powder, chili powder, salt, cumin, oregano, and pepper. Bring the ingredients to a boil, cover, and reduce the heat to simmer.
Continue to cook for 20 to 25 minutes or until the rice is tender and cooked to the desired consistency.
Remove from heat, uncover, and top with shredded cheese. Return the lid and all the residual heat to melt the cheese. Serve hot, and store leftovers in the refrigerator for up to 3 days.

Nutrition Facts : ServingSize 1 Cup, Calories 420 kcal, Carbohydrate 21 g, Protein 30 g, Fat 24 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 93 mg, Sodium 1028 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 10 g

HAMBURGER CASSEROLE WITH RICE

Hamburger Casserole with Rice image

This creamy, cheesy Hamburger Casserole with Rice is an old-fashioned, easy dinner with just 15 minutes of prep! Perfect for busy weeknights!

Provided by Blair Lonergan

Categories Dinner

Time 50m

Number Of Ingredients 14

Ingredients

1 lb. ground beef
1 small onion, diced (or about 1 cup of frozen pre-diced onion for a shortcut)
1 (10.5 ounce) can condensed cream of mushroom soup, NOT diluted
1 (10.5 ounce) can condensed cream of celery soup, NOT diluted
1 ¼ cups milk
½ teaspoon salt
½ teaspoon dried chives
¼ teaspoon black pepper
¼ teaspoon garlic powder
4 cups cooked rice ((I use 2 packages (8.8 oz each) of Uncle Ben's Ready Rice microwaved according to package instructions))
2 cups frozen mixed vegetables, thawed ((I use a 10-ounce package))
1 cup grated cheddar cheese
1 cup crushed Corn Flakes cereal ((about 1 ¾ c. whole cereal before crushing))
2 tablespoons melted butter

Steps:

Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
Cook beef and onion in a large skillet over medium-high heat until meat is no longer pink (about 5-7 minutes). Drain.
In a separate bowl, stir together condensed soups, milk, salt, chives, pepper and garlic powder.
Add cooked rice, soup mixture and vegetables to the cooked beef. Stir to combine. Transfer to prepared baking dish. Sprinkle cheese over top.
In a small bowl, toss together Corn Flakes crumbs and melted butter. Sprinkle over top of the casserole.
Bake, uncovered, at 350 degrees F for 30 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving.

Nutrition Facts : ServingSize 1 /6 of the casserole, Calories 589.5 kcal, Carbohydrate 55.6 g, Protein 26.2 g, Fat 28.6 g, SaturatedFat 13.8 g, Cholesterol 93.6 mg, Sodium 836 mg, Fiber 3.2 g, Sugar 5.7 g, UnsaturatedFat 11.5 g

FAVORITE HAMBURGER STEW

Favorite Hamburger Stew image

I got this hamburger stew recipe from a woman at our church, Lois Henry, when I needed a way to use up our bounty of home-canned tomatoes. My husband loves it, and I like that it's easy to warm up for a carefree dinner in the winter months. -Marcia Clay, Truman, Minnesota

Provided by Taste of Home

Categories Dinner

Time 1h20m

Yield 16 servings (4 quarts).

Number Of Ingredients 10

Ingredients

2 pounds ground beef
2 medium onions, chopped
4 cans (14-1/2 ounces each) stewed tomatoes, undrained
8 medium carrots, thinly sliced
4 celery ribs, thinly sliced
2 medium potatoes, peeled and cubed
2 cups water
1/2 cup uncooked long grain rice
3 teaspoons salt
1 teaspoon pepper

Steps:

In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink, breaking it into crumbles; drain. Add the tomatoes, carrots, celery, potatoes, water, rice, salt and pepper; bring to a boil. Reduce heat; cover and simmer 30 minutes or until vegetables and rice are tender. , Uncover; simmer 20-30 minutes longer or until thickened to desired consistency. Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.

Nutrition Facts : Calories 191 calories, Fat 7g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 689mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 2g fiber), Protein 12g protein.

EASY CHEESY GROUND BEEF AND RICE SKILLET

Easy Cheesy Ground Beef and Rice Skillet image

An easy quick one skillet recipe with lots of taste, which makes this perfect for a weeknight meal, also a great recipe to use up any leftover rice, if you don't have 3 cups leftover cooked rice just add in what ever you have! All ingredient amounts can be adjusted to suit taste. If you really want to intensify this skillet dish even more, omit the seasoned salt and hot sauce in this recipe and add in a couple tablespoons of recipe#186029 I keep this handy to use in many recipes!

Provided by Kittencalrecipezazz

Categories Rice

Time 40m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

1 lb ground beef
1 medium onion, chopped
1 -2 tablespoon fresh minced garlic
1 small green bell pepper, seeded and finely chopped
1 jalapeno pepper, seeded and finely chopped (optional)
1 tablespoon oxo beef bouillon powder (or use 2 small packages bouillon powder)
seasoning salt or white salt, to taste
black pepper, to taste
3 cups cooked rice
1 (10 ounce) can cream of mushroom soup, undiluted
1/3 cup green chili (or to taste)
1/2 cup beef broth or 1/2 cup water
hot sauce or Tabasco sauce
1 1/2 cups grated cheddar cheese
1 -2 cup coarsley crushed corn chips

Steps:

In a large skillet cook the beef with onion, garlic, bell pepper and jalapeno pepper (if using) until the meat is browned drain fat.
Add in beef bouillon powder; mix to combine then season with seasoned salt and black pepper.
Stir in the cooked rice, cream of mushroom soup, green chiles and beef broth or water and hot sauce or Tabasco to taste; stir over low heat until combined and heated through.
Remove from heat and stir in the grated cheddar cheese until melted and combined.
Top with crushed corn chips just before serving.

Nutrition Facts : Calories 454.4, Fat 23.8, SaturatedFat 11.1, Cholesterol 81.1, Sodium 594, Carbohydrate 33.8, Fiber 0.9, Sugar 2.4, Protein 24.8

Tips:

Use fresh, high-quality ingredients: This will make a big difference in the flavor of your stew.
Brown the beef before adding it to the stew: This will help to develop its flavor and prevent it from becoming tough.
Add vegetables to your stew: This will add flavor, texture, and nutrients.
Use a flavorful broth: This will help to create a delicious base for your stew.
Season your stew to taste: Add salt, pepper, and other spices to taste.
Serve your stew over rice or mashed potatoes: This will help to soak up the delicious broth.

Conclusion:

Cheesy hamburger stew is a hearty, comforting, and easy-to-make meal that is perfect for a cold night. It is also a great way to use up leftover hamburger. This stew can be made in a variety of ways, so feel free to experiment with different ingredients and flavors. No matter how you make it, you are sure to enjoy this delicious and satisfying stew.