Best 6 Cheesy Hamburger Potato Casserole Recipes

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Indulge in a culinary delight with our Cheesy Hamburger Potato Casserole, a harmonious blend of classic comfort food flavors. This hearty casserole combines the irresistible taste of juicy ground beef, tender potatoes, a creamy cheese sauce, and a crispy golden crust. Each bite offers a satisfying symphony of textures and flavors, making it a perfect meal for any occasion.

In addition to the main recipe, we've included three exciting variations to cater to diverse tastes and dietary preferences. The Turkey and Sweet Potato Casserole offers a healthier twist, featuring ground turkey and sweet potatoes, while the Vegetarian Potato Casserole delights with a medley of colorful vegetables. And for those who crave a cheesy indulgence, the Extra Cheesy Hamburger Potato Casserole amps up the cheese factor with a double dose of cheddar and Parmesan.

No matter your choice, these Cheesy Hamburger Potato Casseroles promise a delightful culinary experience.

Let's cook with our recipes!

HAMBURGER POTATO CASSEROLE



Hamburger Potato Casserole image

This is a recipe that my Grandmother used to keep me and my finicky cousins well fed! It is very kid friendly, and adults like it too!

Provided by GRAVYCLAN

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 1h30m

Yield 6

Number Of Ingredients 8

1 pound lean ground beef
3 cups peeled and thinly sliced potatoes
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup chopped onion
¾ cup milk
salt to taste
freshly ground pepper, to taste
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium skillet over medium heat, brown the ground beef; drain fat.
  • In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste.
  • Alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking dish. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. Top with Cheddar cheese, and continue baking until cheese is melted.

Nutrition Facts : Calories 402.8 calories, Carbohydrate 17.1 g, Cholesterol 83.3 mg, Fat 26.9 g, Fiber 1 g, Protein 22.1 g, SaturatedFat 12.2 g, Sodium 538.3 mg, Sugar 4 g

CHEESY HAMBURGER & POTATO CASSEROLE



Cheesy Hamburger & Potato Casserole image

This has layers of sliced potatoes, cheddar cheese and hamburger. It's creamy and easy, with lots of cheese!! After reading the reviews, I think I didn't state clearly enough that the potatoes need to be very thinly sliced-almost shaved. I've made this tons of time and my potatoes are always done. So slice 'em thin!

Provided by Kaarin

Categories     One Dish Meal

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 7

1 lb ground venison or 1 lb beef
3 cups potatoes, peeled and thinly sliced
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup onion, chopped
3/4 cup milk
2 cups cheddar cheese, shredded
salt and pepper

Steps:

  • Brown ground beef or venison and drain.
  • In medium bowl combine soup, onion, milk, and salt and pepper.
  • In a 2 quart baking dish (11x7) alternately layer the potatoes, soup mixture, meat and cheese.
  • Repeat layers, ending with cheese on top.
  • Bake, covered, at 350 degrees for 1 to 1 1/2 hours, until potatoes are tender.

HAMBURGER POTATO CASSEROLE



Hamburger Potato Casserole image

With layers of tender potatoes and creamy ground beef, this Hamburger Potato Casserole is a hearty dinner the whole family will love. It's also make ahead friendly and great for bringing to new parents or grieving families.

Provided by Courtney

Categories     Main Course

Number Of Ingredients 14

2 pounds ground beef
1 cup onion (diced)
3 cloves garlic (minced)
1 tablespoon Worcestershire sauce
Kosher salt (to taste)
Black pepper (to taste)
2 cans condensed cream of mushroom soup
¾ cup milk
½ cup sour cream
1 ½ teaspoons Italian seasoning
2 cups cheddar cheese (shredded, divided)
3 pounds Yukon gold potatoes (thinly sliced)
½ cup Monterey jack cheese (shredded)
Fresh parsley (for garnish)

Steps:

  • Preheat the oven to 350 degrees F. Spray the inside of a 9x13 baking dish with cooking spray and set aside.
  • In a large skillet set over medium heat, add beef and onion and cook until no longer pink, 5-6 minutes. Remove from heat, drain off any excess grease, and stir in garlic, Worcestershire sauce, 1 teaspoon kosher salt, and ½ teaspoon pepper and cook for another 2 minutes.
  • In a large mixing bowl, combine condensed soups, milk, sour cream, Italian seasoning, and ½ cup cheddar cheese.
  • Spread ½ cup of the soup mixture in the bottom of the prepared baking dish.
  • Arrange ⅓ of the sliced potatoes in a shingled layer in the baking dish. Top with half of the meat, then pour on half of the sauce, spreading it evenly. Repeat with remaining ingredients to create a second layer. Layer on the remaining potatoes, then sprinkle on the rest of the cheese.
  • Cover the dish with aluminum foil, place on a rimmed baking sheet, and bake for 80 minutes. Remove the foil and bake for another 20 minutes, or until the potatoes are fork tender and cheese is melted.
  • Allow to sit for 10 minutes, then garnish with parsley and serve.

CHEESY HAMBURGER POTATO CASSEROLE



Cheesy Hamburger Potato Casserole image

This recipe is quick and easy to put together. I pre-cook my hamburger with onions and peppers and freeze it in individual meal portions - makes for extremely quick meals like this or spaghetti or some such meal. I use low-fat cheese and fat-free sour cream to reduce the fat (it still tastes great!), but you can use the regular kind if you prefer.

Provided by Carrie in Greenville

Categories     Potato

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

1 lb hamburger
1/2 medium onion, chopped
1/2 medium green pepper, chopped
0.5 (30 ounce) bag frozen hash browns
1 (10 1/2 ounce) can cream of chicken soup
3/4 cup nonfat sour cream
1/2 cup low-fat grated cheddar cheese
2 teaspoons beef bouillon
fresh ground pepper
crushed Ritz crackers (optional) or panko breadcrumbs (optional)

Steps:

  • Preheat oven to 425 degrees farenheit.
  • Brown hamburger, onion and green pepper together until hamburger is no longer pink. Drain off extra fat.
  • Turn off heat and stir in the rest of the ingredients. I like to pop the hash browns into the microwave for about 5 minutes (stirring midway through) before I stir them into the mixture (to reduce the final baketime), but this is not necessary.
  • Spray lube a 9x11 baking dish and pour in mixture. Sprinkle the Ritz crackers or Panko bread crumbs over top if desired. Cover tightly with aluminum foil.
  • Bake 35-45 minutes or until hot and bubbly. If you use the crackers or bread crumbs, remove foil for last 5 minutes to brown the top.

Nutrition Facts : Calories 624.2, Fat 34.8, SaturatedFat 14.3, Cholesterol 101.2, Sodium 736, Carbohydrate 44.8, Fiber 2.6, Sugar 6.6, Protein 34.6

CHEESY GROUND BEEF AND POTATOES



Cheesy Ground Beef and Potatoes image

This dish is best described as comfort food. With the cheesy ground beef layered atop a bed of buttery potatoes, you will keep coming back for more. I use a mandolin to thinly slice the potatoes.

Provided by Yoly

Categories     Ground Beef Casserole

Time 1h10m

Yield 4

Number Of Ingredients 9

nonstick cooking spray
3 cups thinly sliced, peeled potatoes
2 tablespoons butter, melted
½ teaspoon salt
1 pound ground beef
1 (10.5 ounce) can cream of mushroom soup
1 ½ cups shredded sharp Cheddar cheese, divided
½ cup milk
salt and ground black pepper to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Spray a baking dish with nonstick spray.
  • Place sliced potatoes in a large bowl. Pour melted butter over top and sprinkle with salt; mix until potatoes are thoroughly coated. Line the bottom and sides of the prepared baking dish with potatoes, overlapping as needed.
  • Bake in the preheated oven until potatoes are fork-tender, about 30 minutes.
  • While the potatoes are baking, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Transfer beef to a large bowl and add condensed soup, 3/4 cup Cheddar cheese, and milk. Season with salt and pepper and mix until well combined.
  • Remove potatoes from the oven. Pour beef mixture over top and return to the oven. Bake until heated through, about 15 minutes. Sprinkle remaining Cheddar over top and bake until melted, 4 to 5 more minutes.

Nutrition Facts : Calories 779.1 calories, Carbohydrate 27.4 g, Cholesterol 168.5 mg, Fat 58.1 g, Fiber 2.6 g, Protein 36.4 g, SaturatedFat 28.2 g, Sodium 1182.8 mg

HAMBURGER POTATO CHEESE CASSEROLE



Hamburger Potato Cheese Casserole image

The name just about says it all. If you are looking for something exotic, interesting or spicy, you would be happier moving on to the next recipe. If you need something that will be ready quickly, or is low fat, this is not the dish for you. You also usually have to soak the pan afterward to clean up. BUT, if sometimes you or your family members just want some hamburger and cheesy potatoes, and you have a couple of hours before you need to have dinner ready, you might enjoy this. After all of the fun and interesting things I make for my family - which they enjoy - this is what they ask for. This is a recipe my mother asked for; this is what my son wants to eat so he feels like he's been home during school holidays; my picky 7 year old eats an adult-sized portion of this. My husband is always happy to eat it. Adapted from the More with Less cookbook - can also be made with other meats/cheeses.

Provided by pattikay in L.A.

Categories     Potato

Time 1h55m

Yield 6 serving(s)

Number Of Ingredients 11

5 large russet potatoes, peeled and sliced about 1/4-1/2 inch thick
2 -3 tablespoons chopped onions
1 lb ground beef (really lean is preferable)
salt and pepper
2 cups milk (I use skim)
3 tablespoons butter
3 tablespoons flour
1/2 teaspoon salt
1/2 teaspoon pepper
8 ounces shredded sharp cheddar cheese
ketchup (optional condiment)

Steps:

  • I use a 2 1/2 quart covered casserole dish for this. This will stick unless you have a great non-stick baking dish - I never grease the pan though because of all the fat that's already in this.
  • Preheat oven to 350.
  • Brown hamburger and onion.
  • Place a layer of sliced potatoes in casserole dish, top with half of hamburger/onion mixture. Salt and pepper to taste (kind of depends on how salty your cheese sauce is - you can always salt it later if it needs it).
  • Repeat layering of potato slices and hamburger mixture (and salt and pepper if desired).
  • Make Cheese sauce:.
  • Melt 3 T butter in saucepan over med-high heat.
  • Add 3 T flour, and the salt and pepper. Stir quickly to blend.
  • Add 2 cups milk; stir with whisk to incorporate butter/flour mixture.
  • Reduce heat, stir till thickened and bubbly.
  • Remove from heat and add shredded cheddar. Stir until cheese melts.
  • Pour cheese sauce over hamburger and potatoes in baking dish. Push potatoes around to let cheese sauce into all of the crevices so it's well coated.
  • Cover and place in oven. Bake for about 1 1/2 hours, till potatoes are tender and top is browned. I like to take off the lid for the last 20 minutes or so to brown the top a bit.
  • Even with the leanest ground beef, this can get little pools of grease on top - I just spoon these off. It doesn't mean the whole thing is greasy - just cheesy.
  • My family members consider generous amounts of ketchup a necessary addition to this dish. I like it fine by itself (ok, maybe a spot of ketchup on the side).

Nutrition Facts : Calories 670.9, Fat 33, SaturatedFat 18, Cholesterol 117.8, Sodium 588.1, Carbohydrate 61.4, Fiber 7, Sugar 2.8, Protein 32.9

Tips:

  • Use a large skillet to brown the hamburger meat; this will help to prevent the meat from steaming.
  • Do not overcook the hamburger meat; it should be cooked until it is no longer pink in the center.
  • Use a sharp knife to dice the potatoes; this will help to ensure that they cook evenly.
  • Layer the ingredients in the casserole dish in the order specified in the recipe; this will help to ensure that the casserole cooks evenly.
  • Bake the casserole at 350 degrees Fahrenheit for 30-35 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
  • Let the casserole cool for 5-10 minutes before serving; this will help to prevent the casserole from falling apart.

Conclusion:

This cheesy hamburger potato casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of ground beef, potatoes, cheese, and vegetables makes for a hearty and satisfying casserole that is sure to please everyone at the table. Serve it with a side salad or your favorite vegetables for a complete meal.

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