Best 5 Cheesy Ham Quiche Recipes

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Indulge in a culinary journey with "Cheesy Ham Quiche: A Savory Delight for Any Occasion." This delectable dish tantalizes taste buds with its golden-brown crust, creamy filling, and explosion of flavors. Each bite unveils a symphony of perfectly cooked ham, nestled within a rich and velvety cheese mixture. Whether you're hosting a brunch, planning a picnic, or simply craving a satisfying meal, this quiche delivers both indulgence and versatility. Discover variations that cater to diverse dietary preferences, including a gluten-free option for those with celiac disease or gluten sensitivity. Embark on a culinary adventure and savor the cheesy ham quiche experience, with recipes tailored to suit every palate and occasion.

Check out the recipes below so you can choose the best recipe for yourself!

CHEESY BROCCOLI AND HAM QUICHE



Cheesy Broccoli and Ham Quiche image

This is a great way for overnight guests to start the day. Chock-full of cheese, ham and broccoli, this quiche features an easy crust made of frozen hash browns. And because it cooks in the microwave oven, it doesn't heat up the kitchen. -Sue Armstrong, Norman, Oklahoma

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 4 servings.

Number Of Ingredients 10

2 cups frozen shredded hash brown potatoes
1 cup shredded cheddar cheese
1 cup diced fully cooked ham
1/2 cup chopped fresh broccoli
4 large eggs
1/2 cup whole milk
1 teaspoon dried minced onion
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Place hash browns in a greased 9-in. microwave-safe pie plate. Microwave, uncovered, on high for 3 minutes or until thawed. Press onto the bottom and halfway up the sides of plate. Microwave, uncovered, on high for 3 minutes. Sprinkle with cheese, ham and broccoli., In a large bowl, whisk the eggs, milk and seasonings; pour over ham mixture. Cover and microwave at 70% power for 5-7 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.

Nutrition Facts : Calories 283 calories, Fat 17g fat (8g saturated fat), Cholesterol 238mg cholesterol, Sodium 999mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 1g fiber), Protein 22g protein.

EASY CHEESY SPINACH AND HAM QUICHE PIE



Easy Cheesy Spinach and Ham Quiche Pie image

Make and share this Easy Cheesy Spinach and Ham Quiche Pie recipe from Food.com.

Provided by trishypie

Categories     Savory Pies

Time 55m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 10

1 (10 ounce) can mushrooms, sliced
1 cup onion, chopped
1 (10 ounce) package frozen spinach
1/3 cup mayonnaise
1/3 cup milk
4 eggs
1 cup cheddar cheese, grated
3 ounces finely chopped ham
1 pie shell
1/4 cup parmesan cheese, grated

Steps:

  • Preheat oven to 375 degrees.
  • Spray pan with PAM and cook mushrooms, onions and ham until onions are tender.
  • Thaw spinach and squeeze out excess water. Add to pan.
  • In a large bowl, mix mayo, milk, eggs and cheddar cheese.
  • Cool hot mixture slightly and add to bowl with liquids.
  • Pour into pie shell and top with parmesan cheese.
  • Bake for 45 minutes until set and golden brown. Enjoy!

ARTICHOKE AND HAM QUICHE WITH CHEESY HASHBROWN CRUST



Artichoke and Ham Quiche with Cheesy Hashbrown Crust image

You can prepare all ingredients in advance so assembly is easy the next day for a quick brunch.

Provided by Idahoan

Categories     Trusted Brands: Recipes and Tips     Idahoan®

Time 1h20m

Yield 6

Number Of Ingredients 16

2 cups Idahoan® Steakhouse Cheesy Hashbrowns, rehydrated
¼ cup zucchini, shredded
¼ cup sweet potato, shredded
¼ cup carrot, shredded
4 tablespoons butter, melted
1 teaspoon salt
4 large eggs
1 ½ cups whip cream, un-whipped (or half and half for a lighter quiche)
8 ounces artichokes hearts, coarse chop
½ cup leeks, chopped and sauteed to soften
¾ cup cooked ham, small dice
1 cup Swiss cheese, shredded
⅛ teaspoon cayenne red pepper
1 teaspoon dried sage
¾ teaspoon salt
Crunchy onion packet for garnish

Steps:

  • For the crust: Preheat oven to 450 degrees F.
  • Mix veggies and hash browns together. Gently press between paper towels to remove as much moisture as possible. In a large nine inch pie plate, toss the veggie mixture with the melted butter. Sprinkle 4 tablespoons of the cheese packet from the box of Steakhouse Hash Browns over hash brown mixture and blend. Using the bottom of a measuring cup, press mixture into the bottom and up the sides to firmly form a crust. Place rack on the lower third of the oven. Bake for 20-25 minutes until golden brown and the edges begin to crisp. While crust bakes, make the filling.
  • For the filling: Blend the eggs and cream until smooth. Stir in the artichokes, leeks, ham, cheese and seasonings.
  • When the hash brown crust is ready, lower the oven temperature to 350 degrees F and pour the filling into the crust. Bake for 30 minutes then sprinkle the crunchy onion topping on the quiche. Continue to bake for another 15 minutes or until the quiche is light golden brown and firm in the middle. Quiche will settle as it cools.

EASY CHEESY SPINACH AND HAM QUICHE



Easy Cheesy Spinach and Ham Quiche image

An easy to make, delicious dish that will please everyone. It has great flavor and texture. Reheats well. It is easily adaptable for any type of meat and vegetables.

Provided by Anita Hoffman

Categories     Savory Pies

Time 55m

Number Of Ingredients 10

1 can(s) (10 ounces) sliced mushrooms or 1 cup fresh sliced mushrooms
1 c onion, chopped
1 pkg (10 ounces) frozen spinach, thawed and excess water squeezed out.
1/3 c mayonnaise
1/3 c milk
4 eggs
1 c cheddar cheese, grated
3 oz finely chopped ham
1 deep dish pie shell
1/4 c parmesan cheese, grated

Steps:

  • 1. Spray pan with PAM and cook mushrooms, onions, and ham until onions are tender. Add thawed spinach to pan.
  • 2. In a large bowl, mix mayonnaise, milk, eggs, and Cheddar cheese.
  • 3. Cool hot mixture slightly and add to bowl with liquids. Pour into pie shell and top with Parmesan cheese. Bake at 375 degrees for 45 minutes until set and golden brown.

CHEESY HAM QUICHE



CHEESY HAM QUICHE image

Categories     Egg

Yield 4

Number Of Ingredients 10

9 inch pastry pie shell (premade)
1 cup diced, cooked ham
1 cup shredded cheddar cheese
1/4 tsp nutmeg
4 eggs
1 cup half and half
1/2 tsp salt
1/2 tsp pepper
1/2 tsp paprika
1 tsp. parsley flakes

Steps:

  • Preheat oven to 400. Prick bottom of pastry and bake shell in oven for 5 minutes. Remove from oven, let cool and turn temp down to 350. Place ham in pastry shell. Top with cheese and nutmeg. Beat eggs until foamy. Stir half & half and seasonings into egg mix. Pour over ham and cheese. Bake for 45 minutes until brown. Let sit for 5 - 10 minutes.

Tips:

  • Use a deep-dish pie plate or a tart pan with removable bottom for easy slicing and serving.
  • Make sure to preheat the oven before baking the quiche. This will help the crust to cook evenly.
  • If you don't have a food processor, you can grate the cheese and chop the ham by hand.
  • You can use any type of cheese you like in this quiche. Some good options include cheddar, Gruyère, Swiss, and Parmesan.
  • If you don't have any ham, you can use cooked bacon or sausage instead.
  • You can add other vegetables to this quiche, such as chopped spinach, zucchini, or bell peppers.
  • Serve the quiche warm or at room temperature. It's also delicious the next day for breakfast or lunch.

Conclusion:

This cheesy ham quiche is a delicious and versatile dish that is perfect for breakfast, lunch, or dinner. It's easy to make and can be customized to your liking. So next time you're looking for a quick and easy meal, give this quiche a try!

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