Best 2 Cheesy Ham Cups Recipes
Indulge in a delightful culinary adventure with our mouthwatering Cheesy Ham Cups, a symphony of flavors that will tantalize your taste buds. These bite-sized morsels are a delightful fusion of crispy crescent cups filled with a luscious blend of melted cheese, savory ham, and a hint of Dijon mustard, creating a harmonious balance of textures and flavors.
But that's not all! This versatile recipe offers three additional variations to cater to your culinary preferences. Craving a vegetarian delight? Try our delectable Cheesy Veggie Cups, where tender broccoli, bell peppers, and onions take center stage, enveloped in a blanket of melted cheese. For a spicy kick, our Cheesy Jalapeño Cups will set your taste buds ablaze with a fiery blend of jalapeños and pepper jack cheese. And lastly, our Cheesy Spinach Artichoke Cups are a delightful treat, featuring a vibrant combination of spinach, artichoke hearts, and a creamy cheese sauce, all wrapped in a golden-brown crescent shell.
These Cheesy Ham Cups and their variations are perfect for any occasion, whether you're hosting a party, enjoying a cozy movie night, or simply seeking a quick and satisfying snack. They're effortlessly portable, making them ideal for picnics, potlucks, or lunchboxes. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
CHEESY HAM AND TOT CUPS
Cubed ham is baked in potato-nugget 'shells' and topped with shredded Monterey Jack cheese and sliced green onions.
Provided by Farmland
Categories Main Dish Recipes Pork Ham
Time 40m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F. Coat 12 (2 1/2-inch) muffin tins with nonstick cooking spray. Place 4 potato nuggets in each muffin tin. Bake for 12 minutes. Remove from oven. Use the bottom of a 1/4-cup measure to press the potatoes into the bottom and part way up the sides. Return to the oven and bake 12 minutes more.
- Divide ham among cups. Bake for 10 minutes more or until cups are crisp and brown and ham is heated through. Remove from oven.
- Divide cheese among cups. Bake 5 minutes or until cheese is melted and edges are golden. Remove from tins. Garnish with green onions or chives.
CHEESY HAM CUPS
Steps:
- Place each ham slice in a greased 10-oz. ramekin or custard cup. Sprinkle with onions and 1 cup cheese. In a bowl, beat eggs and yogurt until blended; pour into cups. Sprinkle with parsley and the remaining cheese. , Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted in the center comes out clean. Serve immediately.
Nutrition Facts :
Tips:
- Use a variety of cheeses to create different flavor combinations. Cheddar, mozzarella, Parmesan, and Gruyère are all great options.
- If you don't have ham, you can substitute diced chicken, turkey, or bacon.
- Add vegetables to the filling for extra nutrition and flavor. Diced bell peppers, onions, or mushrooms are all good choices.
- To make the cups ahead of time, assemble them and then freeze them. When you're ready to bake them, thaw them overnight in the refrigerator or at room temperature for 30 minutes.
- Serve the cups with your favorite dipping sauce, such as ranch dressing, blue cheese dressing, or honey mustard.
Conclusion:
Cheesy ham cups are a delicious and easy-to-make appetizer that is perfect for any occasion. They are a great way to use up leftover ham, and they can be made ahead of time, making them a convenient option for busy weeknights.
With so many different variations possible, there's sure to be a cheesy ham cup recipe that everyone will enjoy. So next time you're looking for a quick and tasty snack or appetizer, give cheesy ham cups a try.
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