Best 2 Cheesy Ham Corn Chowder Recipes

Indulge in the delectable Cheesy Ham Corn Chowder, a comforting dish that brings together an array of flavors and textures. This chowder features a creamy and rich broth, brimming with tender pieces of ham, sweet corn kernels, and a medley of aromatic vegetables. Enhanced with the perfect blend of spices and herbs, each spoonful offers a symphony of flavors that will delight your palate. Accompanying the chowder are two equally enticing recipes: Cheesy Ham Corn Chowder with Sweet Potato Fries and Cheesy Ham Corn Chowder with Salad. The sweet potato fries provide a crispy and sweet complement to the chowder, while the fresh and crunchy salad adds a refreshing contrast. Whether you're seeking a hearty meal or a cozy bowl of comfort, these recipes have you covered. Get ready to embark on a culinary journey that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

CHEESY HAM AND CORN CHOWDER

Cheesy Ham and Corn Chowder image

Chowders always bring to mind a picture of a cozy, kicked-back, winter-time family meal; cuddled up around a roaring fireplace with plenty of warm food, good cheer and loving friends. This one is a Sunday night family favorite - easy on the cook (and the cook's pocketbook), yet sure to bring raves from the hubby and kids. Enjoy!

Provided by Geralyn Walters

Categories Soups, Stews and Chili Recipes Chowders

Time 1h15m

Yield 6

Number Of Ingredients 18

Ingredients

2 (15 ounce) cans chicken broth
½ cup sliced carrots
2 tablespoons chicken bouillon granules
3 bay leaves
½ teaspoon sea salt
½ teaspoon ground black pepper
½ teaspoon ground thyme
½ teaspoon dried marjoram
¼ teaspoon garlic powder
1 cup peeled and diced potatoes
½ cup chopped onion
½ cup sliced celery
3 tablespoons butter
3 tablespoons all-purpose flour
1 ½ cups milk
1 (15 ounce) can cream-style corn
1 (8 ounce) package shredded sharp Cheddar cheese
1 cup diced cooked ham

Steps:

Stir chicken broth, carrots, chicken bouillon, bay leaves, sea salt, pepper, thyme, marjoram, and garlic powder together in a Dutch oven; bring to a boil, reduce heat to medium, and cook for 10 minutes. Add potatoes and onion; cook for 10 minutes more. Add celery; cook until all vegetables are fork tender, about 10 minutes more.
Melt butter in a saucepan over low heat. Remove from heat and whisk flour into butter until smooth. Return saucepan to medium heat; gradually add milk to butter mixture, whisking constantly, and cook until mixture thickens, 6 to 7 minutes.
Stir milk mixture into vegetable mixture; add corn, Cheddar cheese, and ham, reduce heat to low, and simmer until ham is heated through and cheese melts, 10 to 15 minutes.

Nutrition Facts : Calories 408.3 calories, Carbohydrate 29.5 g, Cholesterol 75.7 mg, Fat 24.6 g, Fiber 2.5 g, Protein 19.3 g, SaturatedFat 13.9 g, Sodium 2034.2 mg, Sugar 8.2 g

CHEESY HAM & CORN CHOWDER

Cheesy Ham & Corn Chowder image

When the day calls for a warm bowl of chunky soup, we make a big pot of the goods-potatoes, corn, ham and cheese. -Andrea Laidlaw, Shady Side, Maryland

Provided by Taste of Home

Categories Dinner Lunch

Time 8h55m

Yield 12 servings (3-3/4 quarts).

Number Of Ingredients 13

Ingredients

1-1/2 pounds potatoes (about 3 medium), peeled and cut into 1/2-inch cubes
4 cups fresh or frozen corn, thawed (about 20 ounces)
4 cups cubed deli ham
2 small onions, chopped
4 celery ribs, chopped
4 garlic cloves, minced
1/4 teaspoon pepper
3 cups chicken broth
2 tablespoons cornstarch
2 cups whole milk
2 cups shredded sharp cheddar cheese
1 cup sour cream
3 tablespoons minced fresh parsley

Steps:

Place the first 8 ingredients in a 6-qt. slow cooker. Cook, covered, on low 8-10 hours or until potatoes are tender., In a small bowl, mix cornstarch and milk until smooth; stir into soup. Cook, covered, on high 20-30 minutes or until thickened, stirring occasionally. Add cheese, sour cream and parsley. Stir until cheese is melted.

Nutrition Facts : Calories 291 calories, Fat 14g fat (8g saturated fat), Cholesterol 65mg cholesterol, Sodium 974mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 2g fiber), Protein 19g protein.

Tips:

Use high-quality ingredients: Fresh vegetables, flavorful ham, and a good quality cheese will make all the difference in the taste of your chowder.
Don't overcrowd the pot: If you add too many ingredients to the pot at once, they won't cook evenly. Add them in batches so that each ingredient has a chance to cook through.
Season to taste: Don't be afraid to add more salt, pepper, or other seasonings to your chowder until it tastes just the way you like it.
Let the chowder simmer: Simmering allows the flavors to meld together and develop. Aim for a gentle simmer for at least 15 minutes, or up to 30 minutes for a more intense flavor.
Serve with your favorite toppings: Some popular options include shredded cheese, sour cream, chopped chives, or crumbled bacon.

Conclusion:

Cheesy Ham and Corn Chowder is a hearty, comforting soup that's perfect for a cold day. It's also a great way to use up leftover ham. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a family favorite. So next time you're looking for a delicious and satisfying soup, give this Cheesy Ham and Corn Chowder a try.