Best 2 Cheesy Ham Biscuit Pull Aparts Recipes
**Cheesy Ham Biscuit Pull-Aparts: A Delightful Treat for Any Occasion**
Indulge in the irresistible flavors of cheesy ham biscuit pull-aparts, a delightful dish that combines the savory taste of ham, the gooey goodness of cheese, and the flaky texture of biscuits. Perfect for breakfast, brunch, or as a party appetizer, these pull-aparts are a crowd-pleaser that can be easily prepared with simple ingredients. With variations like spinach and feta, pepperoni and mozzarella, and even a sweet and savory version with apple and cinnamon, there's a pull-apart recipe for every taste preference. So gather your ingredients and let's embark on a culinary journey to create these delectable cheesy ham biscuit pull-aparts.
CHEESY HAM BISCUIT PULL APARTS
Adapted from Sky on Foodgasms. You can use a variety of mix-in's, from sausage, to different veggies, (onions, green peppers)
Provided by Mebriella
Categories Breakfast
Time 40m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees.
- Spray a 11 x 7 or 12 x 8 glass baking dish with cooking spray.
- In a large bowl, beat egg and milk with a wire whisk until smooth.
- Separate dough into individual biscuits and cut each biscuit into quarters.
- Gently stir biscuit pieces into egg mixture to coat evenly.
- Fold in ham and cheese.
- Spoon mixture into prepared dish, arrange biscuit pieces in a single layer.
- Baked at 350 for 23 - 25 minutes or until golden brown.
- You can either cut into squares or just pull apart and serve.
Nutrition Facts : Calories 220.9, Fat 7.8, SaturatedFat 3.6, Cholesterol 44.3, Sodium 807.1, Carbohydrate 26.6, Fiber 0.9, Sugar 3.7, Protein 10.9
CHEESY HAM & BISCUIT PULL APARTS RECIPE - (4.3/5)
Provided by รก-36100
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Spray a 9x13 with cooking spray. In a large bowl whisk together egg and milk. Separate dough into individual biscuits and cut each biscuit into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in ham, cheese, and granulated garlic. Spoon mixture into prepared dish, arrange biscuit pieces in a single layer. Baked for 23 - 25 minutes or until golden brown. You can either cut into squares or just pull apart and serve!
Tips:
- Don't overwork the dough or the biscuits will be tough. - Use a sharp knife to cut the biscuits to ensure clean edges. - If you don't have a biscuit cutter, you can use a glass or a cup to cut the biscuits. - Be sure to preheat your oven to the correct temperature before baking the biscuits. - Watch the biscuits closely while they are baking so that they don't overcook. - Serve the biscuits warm with your favorite toppings, such as butter, honey, or jam.Conclusion:
Cheesy ham biscuit pull-aparts are a delicious and easy-to-make appetizer or snack. They're perfect for parties or potlucks, and they're always a hit with kids and adults alike. With just a few simple ingredients and a little bit of time, you can make these delicious treats at home. So next time you're looking for a quick and easy snack or appetizer, give cheesy ham biscuit pull-aparts a try. You won't be disappointed!
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