Best 4 Cheesy Ham And Tot Cups Recipes
Indulge in a delightful culinary experience with our cheesy ham and tot cups, a harmonious blend of flavors and textures that will tantalize your taste buds. These irresistible cups feature a crispy tater tot crust, a layer of savory ham, and a generous helping of melted cheese, all baked to perfection. Accompany this main course with a side of tangy ranch dressing for an extra burst of flavor. For those with dietary preferences, we offer a vegetarian alternative with a flavorful combination of roasted vegetables, feta cheese, and a crispy tater tot crust. Additionally, our gluten-free version caters to those with gluten sensitivities, featuring a delicious combination of almond flour, tapioca flour, and a variety of herbs and spices. Explore these delightful recipes and create a memorable meal that is both satisfying and enjoyable.
Let's cook with our recipes!
CHEDDAR HAM CUPS
When a college classmate and I threw a party for our professor, a friend contributed these savory appetizers. Everyone in the class requested the recipe before the party was done. Try the cups with chicken instead of ham if you'd like. -Brandi Ladner Gulfport, Mississippi
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the cheese, ham, mayonnaise, bacon and mustard. Split biscuits into thirds. Press onto the bottom and up the sides of ungreased miniature muffin cups. Fill each with about 1 tablespoon of cheese mixture., Bake at 450° until cups are golden brown and cheese is melted, 9-11 minutes. Let stand for 2 minutes before removing from the pans. Serve warm.
Nutrition Facts : Calories 134 calories, Fat 8g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 436mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
~ CHEESY BROCCOLI, HAM & TATER TOT CASSEROLE ~
Back to working now, so I created a new casserole tonight, leaving leftovers for tomorrow. So simple to throw together too. I used what I had and it turned out marvelous! Oh so creamy and packed full of flavor! I know chicken would be a great alternative to the ham and you can always change out the cheese for your...
Provided by Cassie *
Categories Casseroles
Time 1h
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degree F. Grease a 9 x 13 baking dish. Set aside. In a medium bowl, whisk together the soups, cream, milk, salt, pepper, dried onion and mayonnaise Evenly spread tater tots on the bottom of prepared dish. Next layer with broccoli and then ham. Spread evenly.
- 2. Pour and spread soup mixture evenly over the top. Cover tightly with foil and bake for 25 - 30 minutes.
- 3. Remove foil and bake another 15 minutes. Sprinkle evenly with cheese and bake until cheese is melted and browning and casserole is bubbling.
- 4. Remove from oven, let set for 5 minutes to set up. Serve alone or perhaps with some good chewy french bread.
TATER TOT CUPS WITH CHEESE AND EGGS
Tater tots in muffin pan with eggs--baked in the oven. A great breakfast for kids. Quick, easy and not messy. There is no salt since the potatoes are seasoned. Some like to put A-1 sauce on their potatoes.
Provided by Montana Heart Song
Categories Breakfast
Time 30m
Yield 12 cups, 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven 375°F.
- Let the tater tots you are using to set out for a few minutes to soften so you can squish them.
- Grease 12-cup muffin pan with vegetable oil.
- Take 4 or 5 tots place in each cup.
- Mash with pestle or back of spoon to line the bottom and sides of each cup.
- Add 1 tablespoon of cheddar cheese.
- Press down in bottom of the cup with spoon.
- Place in oven and cook 5 minutes.
- Take out of the oven and break an egg in each cup.
- Bake 15 minutes until white and yolk are set. It could be 20 minutes.
- Check frequently.
- If you want the yolk to be basted, spoon a little water on top of each yolk.
- Remove from oven.
- Use a heat resistant rubber spatula to loosen edges and bottom of each tater tot cup.
- Serve on serving platter.
SLOW-COOKER CHEESY HAM AND NOODLES
This hearty slow cooked pasta dinner combines ham, linguini noodles and frozen sweet peas with a creamy cheese sauce.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 3h15m
Yield 6
Number Of Ingredients 7
Steps:
- Spray 3 1/2- to 4-quart slow cooker with cooking spray. In 4-quart saucepan, cook linguine 5 minutes in boiling water; drain. Place linguine in slow cooker. Add half-and- half, 1 cup of the cheese, the peas, mustard, ham and Alfredo sauce; stir gently to blend. Sprinkle with remaining 1 cup cheese.
- Cover; cook on Low heat setting 3 hours or until linguine is tender.
Nutrition Facts : Calories 700, Carbohydrate 57 g, Fat 4, Fiber 3 g, Protein 37 g, SaturatedFat 22 g, ServingSize 1 Serving, Sodium 260 mg
Tips:
- For a crispier tot cup, pre-bake the tater tots before filling them.
- Use a variety of cheeses to create a more flavorful cup. Try a blend of cheddar, mozzarella, and Parmesan.
- Add in other ingredients to your cups, such as cooked bacon, diced bell peppers, or onions.
- If you don't have a muffin tin, you can also use a mini cupcake pan. Just be sure to grease the cups well so the tater tots don't stick.
- Serve the cups with your favorite dipping sauce, such as ranch dressing, ketchup, or honey mustard.
Conclusion:
Cheesy ham and tot cups are a quick and easy appetizer or snack that can be enjoyed by people of all ages. They're also a great way to use up leftover ham and tater tots. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that the whole family will love.
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