Best 5 Cheesy Ham And Pretzel Roll Casserole Recipes
Indulge in a culinary delight with our Cheesy Ham and Pretzel Roll Casserole, a delectable dish that combines the savory flavors of ham, melted cheese, and crispy pretzel rolls. This casserole is a perfect blend of textures, with soft and fluffy pretzel rolls soaking up a creamy cheese sauce, while succulent ham adds a burst of flavor in every bite. Accompany your main course with our Classic Caesar Salad, a timeless recipe featuring crisp romaine lettuce tossed in a tangy Caesar dressing, topped with Parmesan cheese and croutons. For a refreshing side dish, try our Cucumber and Onion Salad, a light and flavorful combination of cucumbers, onions, and a zesty vinegar-based dressing. And to satisfy your sweet cravings, whip up a batch of our Chocolate Chip Cookies, classic treats filled with rich chocolate chips, sure to be a hit with the whole family.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESY HAM CASSEROLE
This easy cheesy ham casserole is the perfect way to use up your leftover ham and stretch it to feed a crowd!
Provided by Holly Nilsson
Categories Main Course
Time 45m
Number Of Ingredients 16
Steps:
- Preheat oven to 400°F. Mix together topping ingredients, set aside.
- Cook shells al dente according to package directions. Drain well.
- Meanwhile, melt butter, flour and seasonings in a saucepan. Allow to cook 1 minute.
- Slowly add in cream and milk while whisking after each addition. The mixture will seem thick at first but will smooth out with each addition.
- Once all of the cream/milk is added, whisk while bringing to a boil over medium heat. Allow to boil 1 minute.
- Remove from heat and stir in 2 ½ cups cheddar, gruyere cheese, and parmesan until smooth.
- Mix cheese sauce with cooked pasta and ham and place in a 9x13 pan. Add topping and remaining ½ cup of cheese.
- Bake 22-26 minutes or until heated through and topping is browned. Cool 5 minutes before serving.
Nutrition Facts : Calories 678 kcal, Carbohydrate 53 g, Protein 32 g, Fat 37 g, SaturatedFat 22 g, Cholesterol 126 mg, Sodium 865 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
CHEESY HAM AND PRETZEL ROLL CASSEROLE
What's better than a soft pretzel covered in cheese? Soft pretzels baked with smoked Gouda, ham, Dijon and cream, of course!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350° F. Spray 13 x 9-inch (3-quart) glass baking dish with cooking spray. Place pretzel roll pieces in large bowl; set aside.
- In 8-inch skillet, melt butter over medium heat. Add onion; cook 4 to 5 minutes or until tender and beginning to brown. Pour mixture over pretzel roll pieces in bowl; toss to coat.
- In medium bowl, beat eggs, cream and mustard with whisk. Stir in ham and 1 cup of the cheese. Pour over pretzel roll mixture; toss to coat. Pour into baking dish. Top with remaining 1 cup cheese. Bake 33 to 36 minutes or until rolls are crispy on top and thermometer inserted in center reads 165° F. Let stand 5 minutes before serving.
Nutrition Facts : Calories 240, Carbohydrate 16 g, Cholesterol 75 mg, Fat 1 1/2, Fiber 0 g, Protein 14 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 770 mg, Sugar 3 g, TransFat 0 g
HOT HAM AND CHEESE ROLLS
In a perfect spiral of ham and cheese, these biscuits offer a warm and savory addition to any brunch menu. They'll make stellar appetizers for your next cocktail party, too.
Provided by Annalise Sandberg
Categories Brunch
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Grease 13x9-inch (3-quart) baking dish.
- In medium bowl, stir Bisquick mix and milk with wooden spoon to form thick dough. Dump out onto floured surface, and use floured rolling pin to roll into large rectangle about 1/4 inch thick.
- In small bowl, beat mayonnaise, mustard and honey with whisk to make sauce. Spread a few spoonfuls sauce on dough (enough to cover). Top with ham and cheese.
- Starting with one long end, tightly roll up dough. Use sharp knife to cut into 8 equal rolls. Place rolls in baking dish, cut side down.
- Bake 20 to 25 minutes or until golden. Serve immediately with remaining honey mustard sauce.
Nutrition Facts : Calories 390, Carbohydrate 29 g, Cholesterol 30 mg, Fat 4 1/2, Fiber 0 g, Protein 10 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 930 mg, Sugar 6 g, TransFat 0 g
CHEESY HAM CASSEROLE
I've often increased this recipe for big family events. It's a hearty dish that goes over well with a couple of a crowd.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the cubed cheese, ham, soup, butter, onion and pepper. Transfer into a greased shallow 3-cup baking dish. , In a bowl, combine mashed potatoes and sour cream. Spread over ham mixture. Arrange cheese slices over top of potato mixture; sprinkle with bacon. Bake, uncovered, at 350° for 15-20 minutes or until heated through.
Nutrition Facts : Calories 467 calories, Fat 30g fat (17g saturated fat), Cholesterol 98mg cholesterol, Sodium 1789mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 3g fiber), Protein 24g protein.
CHEESY HAM AND HASH BROWN CASSEROLE
I mostly use this as a breakfast casserole, but it's great anytime. May be served with or without diced ham. Quick and easy to make, not to mention delicious!
Provided by POOBOO
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h15m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese.
- Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.
Nutrition Facts : Calories 414.6 calories, Carbohydrate 29.7 g, Cholesterol 52.6 mg, Fat 27.2 g, Fiber 2.4 g, Protein 14.4 g, SaturatedFat 14.7 g, Sodium 760.6 mg, Sugar 0.7 g
Tips:
- For a crispier topping: Before baking, sprinkle the top of the casserole with an additional 1/2 cup of shredded cheddar cheese.
- To make it ahead of time: Assemble the casserole and refrigerate it for up to 24 hours before baking. When ready to bake, preheat the oven to 350°F and bake for 45-50 minutes, or until the cheese is melted and bubbly and the pretzels are golden brown.
- To use different meats: Feel free to substitute cooked chicken, turkey, or sausage for the ham in this recipe.
- To use different cheeses: You can use any type of shredded cheese that you like in this recipe. Some good options include mozzarella, Gruyère, and Swiss.
- To make it vegetarian: Omit the ham and use vegetable broth instead of chicken broth.
Conclusion:
This cheesy ham and pretzel roll casserole is a delicious and easy-to-make meal that is perfect for busy weeknights. It is also a great way to use up leftover ham. The casserole is packed with flavor and the pretzels add a nice crunchy texture. Serve it with a side salad or your favorite vegetables for a complete meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
