Best 4 Cheesy Guacamole Quesadillas Recipes
Indulge in a culinary adventure with our remarkable Cheesy Guacamole Quesadillas, a symphony of flavors that will tantalize your taste buds. Savor the creamy richness of melted cheese, the vibrant tang of fresh guacamole, and the subtle heat of zesty jalapeños, all wrapped in a golden-brown tortilla. This delectable dish is not only a feast for the senses but also incredibly versatile, offering a range of recipes to suit every palate. From the classic Cheesy Guacamole Quesadilla, bursting with traditional Mexican flavors, to the innovative Black Bean and Corn Quesadilla, featuring a hearty blend of beans, corn, and spices, there's a quesadilla here to satisfy every craving. Embrace the culinary journey and explore the diverse recipes within this article, each one promising a unique and unforgettable taste experience.
Let's cook with our recipes!
CHEESY GUACAMOLE QUESADILLAS
This meal began as a mix-and-match of our favorite quesadilla and guacamole recipes and evolved into a legendary family favorite in no time. Serve with salsa and sour cream, over rice and re-fried beans or whatever else you like.
Provided by SAHS7930
Categories One Dish Meal
Time 45m
Yield 3 quesadillas, 4 serving(s)
Number Of Ingredients 11
Steps:
- Pit avocado and mash in a small mixing bowl with the lime juice. Add garlic, green onion, tomato, yellow onion, bell pepper, salt and chili powder. Mix thoroughly. Cover and refrigerate for 30 minutes.
- Heat oil over medium heat in a medium skillet. Place tortilla in skillet and top with 1/3 cup cheese. When cheese has melted and tortilla is slightly browned, spoon on some guacamole and top with another tortilla. Flip, and allow the second tortilla to brown.
- Remove from heat and cut into wedges. Repeat with remaining ingredients.
Nutrition Facts : Calories 382.3, Fat 17.3, SaturatedFat 3.1, Sodium 574.2, Carbohydrate 49.9, Fiber 6.5, Sugar 3, Protein 8.3
CHEESE QUESADILLA
The Best Cheese Quesadillas take minutes to prepare and turn out creamy and delicious on the stovetop! Made with flour tortillas and shredded cheese, they're a great snack or easy dinner.
Provided by Isabel Eats
Categories Dinner
Time 10m
Number Of Ingredients 6
Steps:
- Heat a large nonstick skillet or comal over low-medium heat. Heat the tortillas slightly, flipping them over every 10 seconds, until they're easily foldable and pliable.
- Evenly divide the cheese and sprinkle it onto one half of each tortilla. Generously season with salt.
- Fold the tortillas over the cheese to create a half-moon shape.
- Cook the quesadillas for 1-2 minutes, or until one side of the quesadilla is golden-brown. You may have to press down lightly on the tops of the quesadillas with a spatula to prevent the tortillas from opening up.
- Flip over and cook for another 1-2 minutes, until golden-brown and the cheese has fully melted.
- Serve immediately as is, or cut them in half and serve with sour cream, pico and your favorite salsa.
Nutrition Facts : ServingSize 1 quesadilla, Calories 253 kcal, Carbohydrate 25 g, Protein 12 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 29 mg, Sodium 557 mg, Fiber 1 g, Sugar 2 g
CHEESY QUESADILLAS
We serve these quesadillas as chili dippers or load them up with salsa and sour cream for a super starter. -Terri Keeney, Greeley, Colorado
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 6 servings.
Number Of Ingredients 3
Steps:
- Place the tortillas on a greased baking sheet. Combine the cheese and salsa; spread over half of each tortilla. Fold over. , Broil 4 in. from the heat for 3 minutes on each side or until golden brown. Cut into wedges.
Nutrition Facts : Calories 223 calories, Fat 11g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 406mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.
CHEESE QUESADILLAS WITH FRESH GUACAMOLE
Provided by Food Network
Categories main-dish
Time 25m
Yield 4 to 8 hors d'oeuvre servings
Number Of Ingredients 6
Steps:
- Lay out 2 of the flour tortillas on a flat surface. Top with the cheeses, spreading evenly over the tortillas. Top with remaining tortillas and press to seal.
- Heat a large saute pan over high heat. Add enough oil to coat the bottom of the pan and lower the heat to medium. Cook until golden brown on both sides, about 3 minutes per side. Repeat with the other quesadilla.
- Let cool for 5 minutes. Slice into 8 or 10 pieces. Serve with the Guacamole.
- 1 small ripe Haas avocado
- 1 tablespoon minced jalapeno pepper
- 2 tablespoons minced red onion
- 1 tablespoon chopped cilantro leaves
- 1/2 lime, juiced
- Salt
- Halve the avocado and remove the pit with a sharp knife. Discard the pit. Scoop the flesh into a small bowl and mash with a fork. Stir in the remaining ingredients, season with salt to taste, and set aside.
- Recipe courtesy Wolfgang Puck, adapted from Adventures in the Kitchen, (c) 1991
Tips:
- Use fresh, ripe avocados for the best flavor.
- Mash the avocados until they are smooth, but not too runny.
- Add your favorite seasonings to the guacamole, such as salt, pepper, garlic powder, or chili powder.
- Use a large skillet or griddle to cook the quesadillas so that they have plenty of room to spread out.
- Heat the skillet or griddle over medium heat and brush it with a little oil to prevent the quesadillas from sticking.
- Place the tortillas on the hot skillet or griddle and cook for 1-2 minutes per side, or until they are golden brown and crispy.
- Spread the guacamole evenly over one half of each tortilla.
- Top the guacamole with your favorite cheese, such as cheddar, Monterey Jack, or mozzarella.
- Fold the tortillas in half and cook for an additional 1-2 minutes per side, or until the cheese is melted and gooey.
- Serve the quesadillas immediately with your favorite sides, such as sour cream, salsa, or guacamole.
Conclusion:
Cheesy guacamole quesadillas are a delicious and easy-to-make meal that is perfect for any occasion. With just a few simple ingredients, you can create a flavorful and satisfying dish that everyone will love. Whether you are looking for a quick and easy lunch or dinner, or a fun and festive snack, cheesy guacamole quesadillas are a great option. So next time you are looking for a new recipe to try, give cheesy guacamole quesadillas a try. You won't be disappointed!
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