Best 4 Cheesy Grilled Cheese Recipes
Indulge in the classic comfort food of a cheesy grilled cheese sandwich, elevated with a variety of tantalizing recipes. From the traditional combination of melted cheddar and gooey mozzarella to unique flavor combinations like tangy goat cheese and peppery arugula, these recipes offer a delightful culinary journey. Discover the perfect grilled cheese for every taste, whether you prefer a crispy golden crust or a soft and gooey center. With step-by-step instructions and helpful tips, these recipes ensure a perfect grilled cheese experience every time.
Check out the recipes below so you can choose the best recipe for yourself!
THE ULTIMATE GRILLED CHEESE
These gooey grilled cheese sandwiches taste great for lunch with sliced apples. And they're really fast to whip up, too. Here's how to make grilled cheese the right way. -Kathy Norris, Streator, Illinois
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat cream cheese and mayonnaise until smooth. Stir in the cheeses, garlic powder and seasoned salt. Spread 5 slices of bread with the cheese mixture, about 1/3 cup on each. Top with remaining bread. , Butter the outsides of sandwiches. In a skillet over medium heat, toast sandwiches for 4-5 minutes on each side or until bread is lightly browned and cheese is melted.
Nutrition Facts : Calories 646 calories, Fat 50g fat (18g saturated fat), Cholesterol 84mg cholesterol, Sodium 885mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.
GRILLED CHEESE SANDWICH
Bread, butter and Cheddar cheese - here's a way to make this classic sandwich in a nonstick pan.
Provided by sal
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 20m
Yield 2
Number Of Ingredients 3
Steps:
- Preheat skillet over medium heat. Generously butter one side of a slice of bread. Place bread butter-side-down onto skillet bottom and add 1 slice of cheese. Butter a second slice of bread on one side and place butter-side-up on top of sandwich. Grill until lightly browned and flip over; continue grilling until cheese is melted. Repeat with remaining 2 slices of bread, butter and slice of cheese.
Nutrition Facts : Calories 400 calories, Carbohydrate 25.7 g, Cholesterol 75.6 mg, Fat 28.3 g, Fiber 1.2 g, Protein 11.1 g, SaturatedFat 17.3 g, Sodium 639.2 mg, Sugar 2.3 g
EXTRA CHEESY GRILLED CHEESE
Make and share this Extra Cheesy Grilled Cheese recipe from Food.com.
Provided by mailbelle
Categories Lunch/Snacks
Time 18m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Stir together butter and parmesan cheese in a small bowl.
- Spread 1 1/2 teaspoons butter mixture on 1 side of each bread slice.
- Place 4 bread slices, buttered sides down, on wax paper. Top with provolone and mozzarella cheeses; top with remaining bread slices, buttered sides up.
- Cook sandwiches, in batches, on a hot griddle or in a nonstick skillet over medium heat, gently pressing with a spatula, 4 minutes on each side or until golden brown and cheese is melted.
Nutrition Facts : Calories 400.5, Fat 27.2, SaturatedFat 16.4, Cholesterol 73.8, Sodium 760.9, Carbohydrate 21.3, Fiber 1.1, Sugar 0.8, Protein 17.7
CHEESY GRILLED BROCCOLI
During grilling season, don't forget the veggies! Grilling veggies provides a whole new dimension and depth of flavor. Wow your guests with this easy-to-make recipe.
Provided by bd.weld
Categories Side Dish Vegetables Broccoli
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Toss broccoli, oil, pepper, garlic powder, and salt together in a bowl. Make sure broccoli is well coated.
- Grill broccoli, turning as needed, until lightly browned and fork-tender, 8 to 10 minutes. Transfer to a serving plate and top with Cheddar cheese and red pepper flakes.
Nutrition Facts : Calories 125.5 calories, Carbohydrate 7.6 g, Cholesterol 7.4 mg, Fat 9.5 g, Fiber 2.8 g, Protein 4.6 g, SaturatedFat 2.5 g, Sodium 315 mg, Sugar 1.9 g
Tips:
- Use high-quality ingredients. The better the ingredients, the better the grilled cheese sandwich will be. Look for fresh, flavorful bread, cheese, and butter.
- Don't be afraid to experiment. Grilled cheese sandwiches are a blank canvas for creativity. Try different types of bread, cheese, and toppings until you find your favorite combination.
- Cook the sandwich slowly and patiently. Grilled cheese sandwiches are best when they are cooked slowly over low heat. This will allow the cheese to melt evenly and the bread to become golden brown and crispy.
- Use a heavy-bottomed skillet. A heavy-bottomed skillet will help to distribute the heat evenly and prevent the sandwich from burning.
- Serve the sandwich immediately. Grilled cheese sandwiches are best when they are served hot and fresh. If you need to make them ahead of time, you can wrap them in foil and keep them in a warm oven until you're ready to serve.
Conclusion:
Grilled cheese sandwiches are a classic comfort food that can be enjoyed by people of all ages. They are quick and easy to make, and they can be customized to suit your own taste. With a little creativity, you can create a grilled cheese sandwich that is sure to impress your friends and family. So next time you're looking for a quick and easy meal, reach for a few slices of bread, some cheese, and some butter and make yourself a grilled cheese sandwich. You won't be disappointed!
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