Best 2 Cheesy Green Chili Rice Recipes
Craving a hearty and flavorful meal? Look no further than Cheesy Green Chili Rice! This delectable dish combines the warmth of green chilies, the richness of melted cheese, and the fluffy texture of rice. It's a perfect comfort food that is sure to satisfy your taste buds.
We've gathered a collection of Cheesy Green Chili Rice recipes that offer a range of options to suit your preferences. From classic recipes that stay true to the traditional flavors to innovative variations that add a unique twist, there's something for everyone. Whether you prefer a mild or spicy kick, or want to add your favorite toppings, these recipes provide the perfect starting point for creating a delicious and memorable meal.
One popular recipe features a combination of ground beef, diced green chilies, and a creamy cheese sauce, all folded into fluffy white rice. Another variation incorporates the flavors of roasted poblano peppers, corn, and black beans, creating a vibrant and colorful dish. If you're a fan of Mexican cuisine, you'll love the recipe that uses a flavorful blend of spices, including cumin, chili powder, and oregano, to create an authentic and satisfying meal.
For those who prefer a vegetarian option, we have a recipe that uses a combination of roasted vegetables, such as zucchini, bell peppers, and mushrooms, along with green chilies and cheese. And if you're looking for a quick and easy weeknight meal, try the recipe that uses canned green chilies and a pre-made cheese sauce, making it a breeze to prepare.
No matter which recipe you choose, Cheesy Green Chili Rice is sure to become a family favorite. It's a versatile dish that can be served as a main course, a side dish, or even as a filling for burritos or tacos. So gather your ingredients, put on your apron, and get ready to enjoy a taste of cheesy, green chili goodness!
CHEESY GREEN CHILI RICE
This creamy rice dish is a nice addition to a spicy meal. When I first tried it at a church potluck, I knew I had to have the recipe.-Laurie Fisher, Greeley, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook onion in butter until tender. Remove from the heat. Stir in the rice, sour cream, cottage cheese, salt and pepper. Spoon half of the mixture into a greased 11x7-in. baking dish. Layer with half of the chiles and cheese. Repeat layers., Bake, uncovered, at 375° for 20-25 minutes or until heated through and bubbly.
Nutrition Facts : Calories 388 calories, Fat 22g fat (16g saturated fat), Cholesterol 84mg cholesterol, Sodium 534mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 1g fiber), Protein 14g protein.
CHEESY GREEN CHILI RICE
This creamy rice dish is a nice addition to a spicy meal. In reply to a question ask, this can be made the day before up to the point before baking. Just cover snugly with plastic wrap and keep refrigerated until ready to bake.
Provided by Annacia
Categories Long Grain Rice
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, cook onion in butter until tender.
- Remove from the heat.
- Stir in the rice, sour cream, cottage cheese, salt and pepper.
- Spoon half of the mixture into a greased 11-in. x 7-in x 2-in baking dish.
- Top with half of the chilies and cheese. Repeat layers.
- Bake, uncovered, at 375° for 20-25 minutes or until heated through and bubbly.
Tips:
- Use fresh green chiles for the best flavor. If you can't find fresh green chiles, you can use canned green chiles, but be sure to drain them well before using.
- Roast the green chiles before using them. This will help to bring out their flavor and make them less spicy.
- Use a good quality cheese. The cheese is one of the main ingredients in this dish, so it's important to use a good quality cheese that you enjoy.
- Don't overcook the rice. Rice that is overcooked will be mushy and unpleasant to eat.
- Serve the cheesy green chili rice immediately. This dish is best served hot and fresh.
Conclusion:
Cheesy green chili rice is a delicious and easy-to-make dish that is perfect for a quick and easy meal. It's also a great way to use up leftover rice. With its creamy, cheesy sauce and spicy green chiles, this dish is sure to be a hit with your family and friends.
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