Best 2 Cheesy Green Chile Cornbread Recipes
Indulge in the tantalizing flavors of Cheesy Green Chile Cornbread, a delectable dish that seamlessly blends savory and sweet elements. Prepare to tantalize your taste buds with its moist and fluffy texture, enhanced by a flavorful combination of sweet corn, roasted green chiles, and a generous amount of melted cheese. This culinary masterpiece is not only a perfect accompaniment to your favorite chili or soup but also shines as a standalone snack or light meal.
The Cheesy Green Chile Cornbread recipe offers two delectable variations to cater to your preferences. The classic version features roasted green chiles that provide a mild heat, while the spicy version amplifies the heat with the addition of jalapeños, creating a fiery sensation that is sure to ignite your senses. Furthermore, the recipe includes a gluten-free alternative, ensuring that everyone can savor this delightful treat. Embrace the versatility of Cheesy Green Chile Cornbread and explore its endless possibilities as a side dish, appetizer, or even a main course. Let the symphony of flavors dance on your palate and experience the culinary delight that awaits.
CHEESY GREEN CHILE CORNBREAD
Provided by Food Network
Time 1h
Yield 6 servings
Number Of Ingredients 14
Steps:
- Position a rack in the middle of the oven and preheat the oven to 400 degrees F. Generously coat a 9-inch square baking dish or 9-inch cast-iron skillet with cooking spray. Whisk together the cornmeal, flour, sugar, baking powder, baking soda and salt in a large bowl.
- Whisk together the milk, sour cream, butter and egg in a medium bowl. Add the wet ingredients to the dry ingredients and whisk to combine. Fold in the onions, green chiles and cheese.
- Pour the batter into the prepared baking dish and bake until the cornbread springs back when pressed in the center, 25 to 35 minutes. Let cool in the baking dish for about 15 minutes. Loosen the edges, then slice into wedges or squares and serve warm or at room temperature.
CHEESY GREEN CHILE CORNBREAD
Provided by Erin Jeanne McDowell
Categories side-dish
Time 55m
Yield One 9-by-9 inch cornbread (12 servings)
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F. Lightly grease a 9-by-9-inch baking pan with nonstick cooking spray.
- In a medium bowl, whisk the butter, sugar and honey to combine. Add the eggs one at a time and whisk well to combine.
- In another medium bowl, whisk the flour, cornmeal, baking powder and salt together to combine. Add half of the flour mixture to the wet ingredients and stir with a rubber spatula until fully incorporated. Add the milk and sour cream and stir until the mixture is evenly combined.
- Add the remaining flour mixture and stir until incorporated. Fold in 1 cup of the cheese, the chiles and corn, stirring just until the batter is uniformly combined.
- Pour the batter into the prepared pan and spread into an even layer. Sprinkle the remaining cheese over the surface. Bake until a toothpick inserted into the center comes out clean, 20 to 24 minutes.
- Let the cornbread cool at least 15 minutes in the pan and serve warm, or cool fully before serving.
Tips:
- For the best flavor, use fresh corn kernels. If using frozen corn, thaw it completely before using.
- If you don't have canned green chiles, you can roast your own. Simply place poblano or Anaheim peppers on a baking sheet and broil until charred. Then, remove the skins and seeds and chop the peppers.
- Use a sharp cheddar cheese for the best flavor. You can also use a combination of cheddar and Monterey Jack cheese.
- If you want a spicier cornbread, add more green chiles or a pinch of cayenne pepper.
- For a sweeter cornbread, add a tablespoon or two of honey or maple syrup to the batter.
- Serve the cornbread warm with butter, honey, or your favorite chili.
Conclusion:
Cheesy green chile cornbread is a delicious and versatile side dish that can be served with a variety of meals. It's perfect for potlucks, picnics, and barbecues. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a family favorite.
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