**Savor the delightful flavors of Cheesy Green Beans with Bacon, where crispy bacon, tender green beans, and a creamy cheese sauce come together in perfect harmony. Indulge in a symphony of textures and flavors in every bite. Discover additional irresistible recipes within this article, ranging from a refreshing Cucumber Salad with tangy dressing to a hearty and flavorful Chicken Stir-Fry. Prepare to tantalize your taste buds and embark on a culinary adventure.**
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CHEESY GREEN BEAN CASSEROLE WITH BACON
Cheesy Green Bean Casserole with Bacon is bursting with so many mouthwatering savory flavors, you'll never want make regular green bean casserole again! Best of all, there's no canned condensed soup!
Provided by Tessa Arias
Categories Side Dish
Time 45m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F.
- In a medium skillet set over medium heat, add the bacon. Cook, stirring often, until most of the fat has rendered and the bacon is beginning to crisp. Add the onions and cook until soft and translucent, about 4 minutes. Add the garlic and cook for 1 minute, stirring. Remove the mixture to a paper towel-lined plate.
- Sprinkle the flour over the bacon drippings and whisk to combine. Cook for 1 minute, whisking constantly. Gradually whisk in the milk then add the sour cream and bacon mixture. Stir until the mixture has thickened to gravy consistency. Remove from heat and season with black pepper to taste.
- Bring a large pot of water to a boil and salt generously. Add the green beans and cook until tender but still crisp and green, about 5 minutes. Drain immediately then shock in a bowl of ice water to stop the cooking. Drain again and pat dry.
- In a large bowl combine the bacon mixture with the green beans, tossing to coat. Spread evenly among a greased 9 by 13-inch baking pan. At this point you can cover and refrigerate the unbaked, untopped casserole for up to 2 days. Top with shredded cheese and fried onions. Bake for 30 minutes, or until golden brown.
GREEN BEANS WITH CHEESE AND BACON
I found this among some recipes my husband's aunt sent me. I tried it once, and it became a family favorite immediately. I save it and use it in the summer when beans are freshest. Then we always have something to look forward to each summer. I often double this recipe just to have enough for my children to have leftovers! You can prepare this ahead of time, but make sure that the casserole is at room temperature before baking. I often use a mixture of both green beans and wax beans in the casserole.
Provided by Kathy Bezemes Walstrom
Categories Side Dish Vegetables Green Beans
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 2 1/2-quart baking dish with a lid.
- Place the green beans in a large pan with water to cover; bring to a boil and cook only until the beans are hot and bright green, about 1 minute. Drain. Transfer to a large bowl.
- Cook the bacon in a large, deep skillet over medium-high heat, stirring occasionally, until evenly browned and crisp, about 10 minutes. Pour off all but 1 tablespoon of the drippings. Return to the heat and add the green onions; cook until the onions have softened, about 2 minutes.
- Add the bacon mixture, Cheddar cheese, sour cream, mayonnaise, salt, and pepper to the green beans; stir. Spread the mixture into the prepared baking dish; cover with the lid.
- Bake in the preheated oven until the casserole is bubbling and the beans are tender, about 20 minutes.
Nutrition Facts : Calories 170.3 calories, Carbohydrate 5.8 g, Cholesterol 22.5 mg, Fat 14.5 g, Fiber 1.9 g, Protein 5.6 g, SaturatedFat 5 g, Sodium 222.5 mg, Sugar 1.3 g
CHEESY BACON AND GREEN BEAN CASSEROLE
Cheesy Bacon and Green Bean Casserole is creamy, crunchy, and so delicious! Always a huge hit at Thanksgiving celebrations, parties, and pot lucks! If you've been looking for a new green bean casserole recipe, this is it!
Provided by Ashley Manila
Categories Side Dish
Time 1h
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees (F). Lightly grease a 9x13-inch casserole dish and set aside.
- Trim the rough ends of the green beans and cut them in half, if desired. Set aside.
- Bring a large pot of lightly salted water to a rolling boil. Blanch the green beans by dropping them into the boiling water and allowing them to par-cook for 4 minutes.
- Using a slotted spoon, remove them from the boiling water and immediately plunge them into an ice bath to stop the cooking process. Drain the green beans once they're cool, then pat them dry. Place them in the prepared baking dish and set aside.
- In a large skillet over medium-heat, cook the bacon until crispy on both sides, about 4 to 5 minutes per side. Remove from heat and place on a paper towel lined plate. Blot any excess oil with a paper towel, then chop into small bits. Set aside.
- Drain skillet of any excess bacon grease, then place back over medium-heat. Add the butter and swirl to melt. Add in the chopped onion and cook, stirring frequently, for 4 to 5 minutes, or until softened and nearly translucent. Add in the garlic and cook, stirring constantly, for 1 minute.
- Sprinkle in the flour, and stirring constantly, cook for 1 minute. Slowly pour in the milk and then the broth, stirring constantly as you add.
- Cook, stirring constantly, until the mixture begins to thicken, about 2 minutes. Stir in the brown sugar, salt, pepper, and cayenne pepper.
- Remove the pan from heat. Immediately stir in the heavy cream, then add the cheddar, Monterey Jack, and parmesan. Fold in half of the chopped bacon and half of the French fried onions.
- Pour sauce over green beans and stir gently to combine. Bake for 25 minutes. Then top with remaining bacon and onions and bake for an additional 5 minutes. Serve warm!
CHEESY GREEN BEANS BACON CASSEROLE
Green Bean Casserole is a favorite with so many and we like it but I thought why not make it with Velveeta Cheese for a change and this recipe turns out really good, the bacon adds the right touch too.
Provided by Cheryl Culver @Cheriluv
Categories Vegetables
Number Of Ingredients 13
Steps:
- How to Make it: Preheat oven to 350 degree F. Spray a 1 1/2 quart casserole or other dish or pan. Melt butter in a large saucepan or skillet; add onions and cook until transparent. Add flour and stir until absorbed; gradually stir in milk. Cook over medium heat, stirring constantly, until thickened. Stir in cheese until melted. Add dry mustard, beans, Worcestershire sauce, cayenne, parsley and bacon Pour into prepared dish. Sprinkle about a handful of crumbled french fried onions evenly on top. Sprinkle with a pinch of paprika. Bake uncovered until bubbling and golden, about 25 minutes. Serve immediately. Enjoy!
CHEESY BACON AND GREEN BEANS
This is a scrumptous and cheezy green bean casserole. It doesn't take but minutes to fix. Great for Thanksgiving or Christmas.
Provided by gwynn
Categories < 60 Mins
Time 35m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Fry bacon until crisp.
- Drain bacon, reserving 1/4 cup drippings.
- Crumble bacon and set aside 1/4 cup.
- Microwave beans as directed on package, drain well.
- Add onion and mushrooms to reserved bacon drippings and saute them in skillet over medium heat for 10 minutes.
- Drain, Add bacon, hot cooked green beans and pepper,mixing all lightly.
- Spoon into 2 quart serving dish.
- Microwave Cheez Whiz as directed on label.
- Pour over green bean mixture.
- Sprinkle top with 1/4 cup of previously reserved bacon.
Nutrition Facts : Calories 252.3, Fat 19.9, SaturatedFat 9.4, Cholesterol 49.5, Sodium 937.8, Carbohydrate 9.3, Fiber 1.9, Sugar 4.5, Protein 9.6
GREEN BEANS WITH CHEESE SAUCE
Steps:
- Bring 1/4 cup water just to a boil in a large saute pan over medium heat. Add the green beans and salt, cover and cook for 2 minutes. Uncover, raise the heat to high and cook until the water has evaporated, about 1 minute. Stir in 1 tablespoon of the butter and continue cooking until the beans are crisp-tender, 1 to 2 minutes. Remove from the heat.
- Melt the remaining 3 tablespoons butter in a medium saucepan over medium heat. Add the flour and cook, stirring, until golden, about 2 minutes. Whisk in the milk, garlic powder, dry mustard, black pepper and cayenne and cook, whisking continuously, until thickened, about 2 minutes. Stir in the cheddar cheese and cream cheese and heat until melted. Pour the cheese sauce over the green beans, or serve on the side.
CHEESY BACON BRUSSELS SPROUTS
Brussels sprouts bring flavor to cooked bacon in this cheesy side dish, ready in just an hour's time.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 10
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In 3-quart saucepan, place Brussels sprouts; add enough water just to cover. Heat to boiling; boil 6 to 8 minutes or until crisp-tender. Drain and return to saucepan; set aside.
- Meanwhile, in 10-inch skillet, cook bacon over medium heat, stirring occasionally, until crisp. Remove bacon with slotted spoon; drain on paper towels and set aside. Drain all but 1 tablespoon bacon fat from skillet.
- Add butter to bacon fat in skillet. Heat over medium-high heat until butter is melted. Add onion; cook 2 to 3 minutes, stirring frequently, until crisp-tender. Add flour, thyme and pepper; cook and stir until well blended. Gradually stir in half-and-half and bouillon granules. Heat to boiling, stirring constantly; boil and stir 1 minute. Remove from heat; stir in Parmesan cheese.
- Pour sauce over Brussels sprouts in saucepan; mix gently. Spoon into 2-quart casserole. Bake uncovered 25 to 30 minutes, sprinkling with crumbled bacon and Cheddar cheese for last 10 minutes of baking, until hot and bubbly.
Nutrition Facts : Calories 130, Carbohydrate 8 g, Cholesterol 20 mg, Fat 1, Fiber 3 g, Protein 6 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 3 g, TransFat 0 g
Tips:
- For the best flavor, use fresh green beans. If using frozen green beans, thaw them completely before cooking.
- To make sure the bacon is crispy, cook it over medium heat until it is browned and slightly crispy.
- If you don't have any bacon on hand, you can substitute cooked sausage or ham.
- Feel free to add other vegetables to this dish, such as chopped onion or bell pepper.
- To make this dish ahead of time, cook the green beans and bacon according to the recipe. Then, let them cool completely and store them in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, simply heat them up in a skillet over medium heat until warmed through.
Conclusion:
This cheesy green beans with bacon dish is a delicious and easy side dish that is perfect for any occasion. It is also a great way to get your kids to eat their vegetables. So next time you're looking for a tasty and healthy side dish, give this recipe a try.
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