Best 4 Cheesy Green Bean Dish Recipes
In this comprehensive guide, we present a delectable journey into the realm of cheesy green bean dishes. Our culinary adventure begins with the classic Cheesy Green Bean Casserole, an iconic side dish that graces tables during festive gatherings. This beloved recipe combines tender green beans, a creamy cheese sauce, and a crispy onion topping, resulting in a harmonious blend of flavors and textures.
Next, we introduce the Green Bean Casserole with Bacon, a savory twist on the traditional recipe. This variation incorporates crispy bacon crumbles, adding a smoky and savory dimension to the dish. For those seeking a lighter option, the Green Bean Casserole with Roasted Red Peppers offers a vibrant and flavorful alternative. Roasted red peppers add a touch of sweetness and a delightful pop of color.
Additionally, we present the Green Bean Casserole with Mushrooms, a delectable combination of earthy mushrooms and creamy cheese sauce. This recipe is sure to please mushroom enthusiasts and vegetarians alike. Last but not least, our collection includes the Cheesy Green Bean Skillet, a one-pan wonder that combines green beans, cheese, and a touch of spice for a quick and easy weeknight meal.
CHEESY GARLIC GREEN BEANS
Steps:
- Preheat oven to 425°F (220°C). Lightly grease a baking sheet with nonstick cooking oil spray.
- Arrange green beans on baking sheet in a single layer. Set aside.
- In a small bowl mix together olive oil, parmesan, garlic, salt and pepper. Drizzle the oil mixture over the green beans and toss to evenly coat.
- Bake for 20 minutes until vibrant and tender-crisp.
- Remove from oven and top with the mozzarella cheese. Return to oven and broil (or grill) until the cheese melts and becomes golden (about 4-5 minutes).
- Season with salt and pepper, if desired. Serve immediately.
Nutrition Facts : Calories 238 kcal, Carbohydrate 9 g, Protein 10 g, Fat 18 g, SaturatedFat 6 g, Cholesterol 27 mg, Sodium 663 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
CHEESY GREEN BEANS
This is a simple and delicious recipe. Great for the holidays or any day. Kids love it.
Provided by ZELDA621
Categories Side Dish Vegetables Green Beans
Time 35m
Yield 10
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 9 x 13 inch casserole dish combine green beans, processed cheese and dill.
- Stirring occasionally, bake until heated through and cheese is bubbling, about 30 minutes.
Nutrition Facts : Calories 185 calories, Carbohydrate 10.6 g, Cholesterol 36.3 mg, Fat 11.4 g, Fiber 1.8 g, Protein 10.1 g, SaturatedFat 6.8 g, Sodium 1245.9 mg, Sugar 6.8 g
CHEESY GREEN BEAN MICROWAVE SIDE-DISH
Yummy green beans in a cheese sauce. I've also added mushrooms on occasion. You can use any kind and cut of green beans, but the microwave time will be a bit less for the French-style than it would for Italian style, for example.
Provided by Chef Porkpie
Categories Cheese
Time 11m
Yield 1 medium bowl, 8 serving(s)
Number Of Ingredients 3
Steps:
- Put the beans in a bowl with 2 tablespoons of water, cover with a paper towel and microwave for the amount of time suggested on the package.
- Add the cheese & pimentos.
- Microwave again for 1 or 2 minutes or until the cheese is completely melted.
- Stir and serve.
Nutrition Facts : Calories 104, Fat 6.3, SaturatedFat 4.1, Cholesterol 22.4, Sodium 426.8, Carbohydrate 7.1, Fiber 2, Sugar 3.4, Protein 5.6
SLOW COOKER GREEN BEAN CASSEROLE
I was on a search for a slow cooker green bean casserole to take to a friend's house for Thanksgiving dinner. I couldn't find one I liked, so I mixed and matched and came up with this one! It was so good that I didn't have any leftovers. Happily fed 8 adults and 3 children. Use different spices for your taste! I added some onion powder and Italian seasonings. After you serve, leave the lid off of the slow cooker so the french-fried onions remaining crispy on top. You could also use cream of mushroom soup in place of the cream of chicken.
Provided by [email protected]
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 5h10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine green beans, cream of chicken soup, milk, Parmesan cheese, salt, black pepper, and half the can of French-fried onions in a slow cooker.
- Cover and cook on Low for 5 to 6 hours. Top casserole with remaining French-fried onions to serve.
Nutrition Facts : Calories 271.9 calories, Carbohydrate 22.9 g, Cholesterol 12.1 mg, Fat 16.7 g, Fiber 2.9 g, Protein 5.9 g, SaturatedFat 5.3 g, Sodium 836.9 mg, Sugar 4.3 g
Tips:
- Prep the Green Beans: Trim the green beans by removing the ends and any tough strings. This will help ensure that they cook evenly and have a pleasant texture.
- Use a Variety of Cheeses: Feel free to mix and match different types of cheeses to create a unique flavor profile. Cheddar, Parmesan, and mozzarella are all great options, but you can also experiment with Gouda, Gruyère, or Swiss.
- Don't Overcook the Green Beans: Overcooked green beans will lose their vibrant color and crisp texture. Aim to cook them until they are tender-crisp, which usually takes about 5-7 minutes.
- Add Breadcrumbs for a Crunchy Topping: If you're looking for a crispy topping, sprinkle some breadcrumbs over the green bean casserole before baking. This will add a nice textural contrast to the creamy sauce and tender green beans.
- Make it Ahead: This cheesy green bean dish can be made ahead of time, which is perfect for busy weeknights. Simply prepare the casserole as directed and then refrigerate it. When you're ready to serve, bake it according to the recipe instructions.
Conclusion:
This cheesy green bean dish is a delicious and versatile side dish that is perfect for any occasion. With its creamy sauce, tender-crisp green beans, and cheesy topping, it's sure to be a hit with everyone at the table. And the best part is, it's easy to make and can be tailored to your own taste preferences. So next time you're looking for a simple yet satisfying side dish, give this cheesy green bean recipe a try!
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