Best 5 Cheesy Goats Pancetta Crisps With Goat Cheese Pear Recipes
Indulge in a culinary delight with our tantalizing Cheesy Goat's Pancetta Crisps with Goat Cheese Pear, a symphony of flavors that will captivate your taste buds. This delectable dish showcases crispy pancetta crisps topped with creamy goat cheese, sweet and juicy pear slices, and a drizzle of tangy balsamic glaze, creating a perfect balance of flavors and textures. Accompanying this main attraction are two equally enticing recipes: a refreshing Pear and Goat Cheese Salad and a luscious Goat Cheese Pancetta Dip. The salad combines crisp pears, crumbled goat cheese, toasted walnuts, and a zesty lemon-honey dressing, while the dip features a creamy blend of goat cheese, pancetta, and herbs, perfect for dipping with crackers or bread. Get ready to embark on a culinary journey with these mouthwatering recipes that celebrate the harmonious fusion of goat cheese, pancetta, and pear.
Here are our top 5 tried and tested recipes!
PANCETTA CRISPS WITH GOAT CHEESE AND PEAR
Categories Cheese Fruit Pork Appetizer Brunch Bake Cocktail Party Goat Cheese Pear Bon Appétit
Yield Makes 16
Number Of Ingredients 4
Steps:
- Preheat oven to 450°F. Place pancetta slices in single layer on large rimmed baking sheet. Sprinkle with pepper. Bake until golden, about 10 minutes. Using spatula, slide pancetta crisps onto platter. Top each with 1 teaspoon goat cheese and 1 pear slice. Sprinkle with thyme and serve.
CHEESY GOATS: PANCETTA CRISPS WITH GOAT CHEESE & PEAR
Make and share this Cheesy Goats: Pancetta Crisps With Goat Cheese & Pear recipe from Food.com.
Provided by Adopted Parisian
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450°F.
- Arrange pancetta slices on a foil-lined baking sheet. Bake 8 to 10 minutes or until golden. Transfer to a paper towel-lined wire rack to drain. Let stand 10 minutes or until crisp.
- Core pear with an apple corer. Cut pear crosswise into 12 thin rings. Arrange on a serving platter. Top evenly with pancetta and goat cheese; sprinkle with pepper. Drizzle with honey just before serving.
Nutrition Facts : Calories 108.4, Fat 5.7, SaturatedFat 3.9, Cholesterol 15, Sodium 98.2, Carbohydrate 11.1, Fiber 1, Sugar 9.1, Protein 4.3
GOAT'S CHEESE & GARLIC LINGUINE WITH CRISP PANCETTA
Keep entertaining simple with this fuss-free but flavour-packed recipe
Provided by Good Food team
Categories Dinner, Main course, Pasta
Time 35m
Number Of Ingredients 8
Steps:
- Heat oven to 200C/180C fan/gas 6. Loosely wrap the garlic cloves in some foil with 1 tsp oil. Place in a roasting tin and cook for about 20 mins until soft. Meanwhile, heat 2 tbsp oil and fry the onions until caramelised, about 15 mins, adding the thyme for the final 5 mins.
- In a separate pan, dry-fry the pancetta until golden and crisp, then set aside. Cook the pasta. Pop the roasted garlic out of their skins, add to the onions, then stir in the remaining oil. Drain the pasta, then toss through the onions, adding a good splash of cooking water. Crumble over the cheese and lightly stir. Season, then pile onto plates. Scatter with parsley, drizzle with some more oil and top with pancetta slices.
Nutrition Facts : Calories 740 calories, Fat 34 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 83 grams carbohydrates, Sugar 9 grams sugar, Fiber 4 grams fiber, Protein 31 grams protein, Sodium 2.23 milligram of sodium
PANCETTA CRISPS WITH GOAT CHEESE AND PEAR
Steps:
- pre-heat oven to 450. Place pancetta in single layer on parchment lined baking sheet. Sprinkle with pepper. Bake until golden, about 10 minutes. Transfer to platter, top with 1 tsp. Goat cheese, slice pear, and sprinkle thyme.
PANCETTA CRISPS WITH GOAT CHEESE AND PEAR
Pancetta is baked in the oven to make the base of this appetizer. It makes a beautiful presentation. From Bon Appetit, Decemeber 2004.
Provided by Jules127
Categories < 60 Mins
Time 35m
Yield 16 appetizers
Number Of Ingredients 4
Steps:
- Preheat oven to 450°F
- Place pancetta slices in single layer on large rimmed baking sheet. Sprinkle with pepper.
- Bake until golden, about 8 to 10 minutes (watch carefully not to burn). Using spatula, slide pancetta crisps onto platter.
- Top each with 1 teaspoon goat cheese and 1 pear slice. Sprinkle with thyme and serve.
Nutrition Facts : Calories 10.1, Sodium 0.2, Carbohydrate 2.7, Fiber 0.5, Sugar 1.7, Protein 0.1
Tips:
- Use high-quality ingredients: The better the ingredients, the better the final dish will be. Use fresh, ripe pears and high-quality goat cheese and pancetta.
- Don't overcrowd the pan: When cooking the pancetta, make sure to spread it out in a single layer so that it can crisp up evenly. If the pan is too crowded, the pancetta will steam instead of fry and won't get crispy.
- Cook the pancetta until it is crispy: The pancetta should be cooked until it is golden brown and crispy. This will give it a nice smoky flavor and make it a delicious addition to the crostini.
- Use a good quality balsamic vinegar: The balsamic vinegar is a key ingredient in this recipe, so make sure to use a good quality one. A good balsamic vinegar will have a deep, rich flavor and will add a nice tartness to the crostini.
- Serve the crostini warm: The crostini are best served warm, so make them just before you're ready to serve them. This will ensure that the goat cheese is melted and the pancetta is crispy.
Conclusion:
These Cheesy Goat's Pancetta Crisps with Goat Cheese and Pear are a delicious and easy appetizer that is perfect for any occasion. They are made with just a few simple ingredients and can be assembled in minutes. The combination of crispy pancetta, creamy goat cheese, and sweet pear is irresistible. These crostini are sure to be a hit with your guests!
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