Best 3 Cheesy Garlic Zucchini Bread Recipes

Indulge in a culinary masterpiece that harmoniously blends savory and sweet flavors - the Cheesy Garlic Zucchini Bread. This delectable bread, brimming with grated zucchini, tantalizing garlic, and a symphony of cheeses, offers a delightful twist to the classic zucchini bread. With three variations to suit every palate, this recipe caters to both vegetarians and meat lovers. The classic version boasts a combination of mozzarella and parmesan cheeses, while the meaty variation incorporates savory bacon and sharp cheddar cheese. For those seeking a vegan option, a rendition with nutritional yeast and dairy-free cheese alternatives provides a satisfying plant-based alternative. Each bite of this delectable bread offers a perfect balance of flavors and textures, making it an ideal accompaniment to your meals or a delightful snack on its own.

Here are our top 3 tried and tested recipes!

ZUCCHINI CHEESE BREAD

Zucchini Cheese Bread image

This recipe came about when I was trying to make a zucchini bread that didn't call for sugar. I use slices of this attractive bread when making sandwiches.

Provided by Taste of Home

Time 1h5m

Yield 1 loaf (16 slices).

Number Of Ingredients 9

Ingredients

3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
3 large eggs
3/4 cup vegetable oil
2-1/2 cups shredded unpeeled zucchini (about 2 medium)
1 cup shredded cheddar cheese
1/2 cup chopped onion

Steps:

In a large bowl, combine the flour, baking powder, baking soda and salt. In another bowl, whisk eggs and oil. Stir into dry ingredients just until moistened. Fold in zucchini, cheese and onion. , Pour into a greased 9x5-in. loaf pan. Bake at 375° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 219 calories, Fat 13g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 307mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

CHEESY ZUCCHINI BREAD

Cheesy Zucchini Bread image

Try this recipe if you are craving a cheesy, carb-heavy treat that includes zucchini and Cheddar cheese.

Provided by DCREWS21

Categories Bread Quick Bread Recipes Zucchini Bread Recipes

Time 1h40m

Yield 16

Number Of Ingredients 9

Ingredients

cooking spray
6 cups all-purpose baking mix (such as Bisquick®)
2 cups grated zucchini
10 ounces shredded sharp Cheddar cheese
2 tablespoons white sugar
1 teaspoon salt
2 cups milk
4 medium eggs
4 ounces butter, melted

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Coat 2 loaf pans with cooking spray.
Mix baking mix, zucchini, Cheddar cheese, sugar, and salt together in a large mixing bowl. Combine milk, eggs, and butter in a food processor and blend. Pour milk mixture into the bowl with the zucchini mixture. Mix together, folding with a spatula, until dry ingredients are blended in.
Divide batter evenly between the prepared loaf pans.
Bake in the preheated oven until golden brown, about 1 hour and 15 minutes. Cool pans on a wire rack for 10 minutes before inverting loaves.

Nutrition Facts : Calories 347 calories, Carbohydrate 31.6 g, Cholesterol 82.6 mg, Fat 20.3 g, Fiber 1 g, Protein 10.4 g, SaturatedFat 9.9 g, Sodium 894.1 mg, Sugar 4.3 g

CHEESY GARLIC ZUCCHINI BREAD

CHEESY GARLIC ZUCCHINI BREAD image

Categories Bread Vegetable Brunch Bake Quick & Easy Rosh Hashanah/Yom Kippur Healthy

Yield 6-8 6-8

Number Of Ingredients 9

Ingredients

3 c grated zucchini
2 tsp salt
1 1/2 flour
1 T baking powder
I med onion diced
2 c grated cheddar
1 T garlic powder
1/2 c butter melted
3 Large eggs beaten at room temperature

Steps:

combine zucchini and salt in colander and toss to mix. Set aside to drain for 30 minutes. Squeeze out excess water. Preheat oven to 350 and grease baking dish with butter Stir flour , baking power, add onion, zucchini, cheese , garlic powder and pepper. Whisk eggs and butter and pour into zucchini mix Bake for 35 minutes until golden

Tips:

Use fresh zucchini: Fresh zucchini has a milder flavor and more moisture than older zucchini, making it ideal for zucchini bread.
Grate the zucchini: Grating the zucchini will help it distribute evenly throughout the batter and give the bread a moist, tender texture.
Don't overmix the batter: Overmixing the batter can result in a tough, dense bread. Mix just until the ingredients are combined.
Use a loaf pan that is the right size: A loaf pan that is too large will result in a thin, dry bread. A loaf pan that is too small will cause the bread to overflow.
Bake the bread until a toothpick inserted into the center comes out clean: This is the best way to ensure that the bread is cooked through.
Let the bread cool completely before slicing: This will help the bread to set and prevent it from crumbling.

Conclusion:

Cheesy Garlic Zucchini Bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is also a great way to use up leftover zucchini. With its cheesy, garlicky flavor and moist, tender texture, this bread is sure to be a hit with everyone who tries it. So next time you have some zucchini on hand, be sure to give this recipe a try.