Best 3 Cheesy Garlic White Sauce Recipes

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Indulge in a culinary delight with our exquisite Cheesy Garlic White Sauce recipes, a symphony of flavors that will tantalize your taste buds. This rich and creamy sauce, infused with the aromatic essence of garlic and the decadent indulgence of cheese, elevates any dish to new heights of deliciousness. In this comprehensive guide, we present a collection of versatile recipes that cater to diverse dietary preferences. From the classic Alfredo sauce, a timeless favorite, to the vegan-friendly cashew-based sauce, each recipe promises a unique culinary experience. Whether you're a seasoned chef or a home cook seeking culinary inspiration, our Cheesy Garlic White Sauce recipes offer a delectable adventure that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

BASIC WHITE SAUCE



Basic White Sauce image

For years, I've used this smooth white cream sauce for pasta to make many dishes. The recipe can easily be doubled or tripled. -Lois Gelzer, Standish, Maine

Provided by Taste of Home

Time 10m

Yield 1 cup.

Number Of Ingredients 5

2 tablespoons butter
2 tablespoons all-purpose flour
1/8 teaspoon salt
Dash white pepper
1 cup 2% milk

Steps:

  • In a small saucepan, melt butter over medium heat. Whisk in the flour, salt and pepper until smooth. Gradually whisk in the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Use immediately or refrigerate.

Nutrition Facts : Calories 51 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 81mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

WHITE SAUCE



White Sauce image

This white sauce, also known as BĂ©chamel sauce, is one of France's four "mother sauces," and it's a perfect complement to many dishes. Pair it with vegetables, turn it into a creamy casserole or ladle it over seafood or sliced chicken.

Provided by By Betty Crocker Kitchens

Categories     Condiment

Time 10m

Yield 16

Number Of Ingredients 5

2 tablespoons butter
2 tablespoons Gold Medal™ all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup milk

Steps:

  • In 1 1/2-quart saucepan, melt butter over low heat. Stir in flour, salt and pepper. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly; remove from heat.
  • Gradually stir in milk. Heat to boiling, stirring constantly; boil and stir 1 minute.

Nutrition Facts : Calories 25, Carbohydrate 1 g, Cholesterol 5 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 tablespoon, Sodium 55 mg, Sugar 0 g, TransFat 0 g

CREAMY GARLIC WHITE SAUCE



Creamy Garlic White Sauce image

A rich, velvety sauce that would be good on chicken, vegetables, rice, and baked potatoes. I love this recipe, it is perfect for winter dinners. You can adjust the amount of garlic based on your personal tastes.

Provided by foxy_pumpkin01

Categories     Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

1 tablespoon butter
1 tablespoon all-purpose flour
1/2 cup whole milk
1/2 teaspoon paprika
1/2 teaspoon minced garlic
salt, to taste
pepper, to taste

Steps:

  • Melt butter in medium sauce pan over low heat. When butter is completely melted, whisk in flour to make a roux. Keep heat low, whisk out all lumps. Add milk, garlic, and seasons and continue whisking while cooking on low heat. Right before service, remove from heat and let stand for one to two minutes to allow sauce to completely thicken.

Nutrition Facts : Calories 51.9, Fat 3.9, SaturatedFat 2.4, Cholesterol 10.7, Sodium 32.8, Carbohydrate 3.1, Fiber 0.2, Sugar 1.6, Protein 1.3

Tips:

  • To make a smooth and creamy sauce, use a blender or food processor to blend the ingredients until they are well combined.
  • If you don't have a blender or food processor, you can whisk the ingredients together in a bowl until they are well combined. However, the sauce may not be as smooth.
  • Use fresh garlic for the best flavor. If you only have garlic powder, use 1/4 teaspoon per clove of garlic.
  • To make the sauce more flavorful, add a pinch of cayenne pepper or red pepper flakes.
  • If you want a thicker sauce, add more cheese. If you want a thinner sauce, add more milk.
  • Serve the sauce over pasta, chicken, or vegetables.

Conclusion:

This cheesy garlic white sauce is a delicious and versatile sauce that can be used in a variety of dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy sauce to add flavor to your meal, give this cheesy garlic white sauce a try. You won't be disappointed!

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