Best 2 Cheesy Garlic Pull Apart Bread Recipe By Tasty Recipes

Indulge in the cheesy, garlicky goodness of Pull-Apart Bread, an irresistible appetizer or side dish perfect for any occasion. This delectable bread is made with a soft and fluffy dough, generously filled with a tantalizing mixture of melted cheese, minced garlic, and a hint of herbs. As you pull apart each piece, you'll be greeted with a symphony of flavors and textures, leaving you craving more.

This versatile recipe includes three variations to suit your taste preferences:

1. **Classic Cheesy Garlic Pull-Apart Bread**: The original and beloved version, featuring a combination of mozzarella and Parmesan cheeses, garlic, and a sprinkling of parsley.

2. **Spinach and Artichoke Pull-Apart Bread**: A delightful twist on the classic, incorporating spinach, artichoke hearts, and a creamy Alfredo sauce.

3. **Jalapeno Popper Pull-Apart Bread**: For those who enjoy a spicy kick, this variation combines chopped jalapenos, cream cheese, and cheddar cheese, creating a flavorful and fiery treat.

Each variation is equally delicious and sure to impress your friends and family. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create this cheesy, garlicky masterpiece.

Here are our top 2 tried and tested recipes!

CHEESY GARLIC PULL-APART BREAD RECIPE BY TASTY

Cheesy Garlic Pull-Apart Bread Recipe by Tasty image

Here's what you need: bread, cheddar cheese, melted butter, garlic paste, dried parsley, dried oregano

Provided by Milloni Merchant

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 loaf bread
500 g cheddar cheese, cut into 20 pieces
melted butter
1 teaspoon garlic paste
1 teaspoon dried parsley
1 teaspoon dried oregano

Steps:

Preheat the oven to 400˚F (200˚C).
Cut the bread crosswise, making sure not to cut all the way down to the base of the bread. Cut in the opposite direction to form diamond shapes, again keeping the base of the loaf intact.
Place pieces of cheddar cheese between cuts.
Mix the melted butter, garlic paste, parsley, and oregano and brush over the top of the bread.
Bake for 15-20 minutes, until the bread is toasted and the cheese is melted.
Enjoy!

Nutrition Facts : Calories 33 calories, Carbohydrate 5 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, Sugar 0 grams

CHEESY PULL-APART GARLIC BREAD

Cheesy Pull-Apart Garlic Bread image

Studded with melty cheese and herbs, this garlic bread couldn't be easier! I like to buy a crusty round loaf of bread right from the bakery section of my grocery store. Be careful not to cut all the way through the loaf-you don't want the cheese to ooze out the bottom and stick to the pan.

Provided by Kardea Brown

Categories side-dish

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

1 small round loaf sourdough bread (7 ounces)
4 tablespoons unsalted butter
1/3 cup chopped fresh parsley, plus for more garnish
1 teaspoon onion powder
Pinch kosher salt
5 cloves garlic, minced
4 ounces mozzarella, cut into 1/2-inch cubes

Steps:

Preheat the oven to 350 degrees F.
Score the bread with 2-inch-deep cuts with a serrated knife into a 1-inch diamond pattern without slicing all the way through. Place on a parchment paper-lined baking sheet.
Melt the butter in a small saucepan over medium heat. Stir in the parsley, onion powder, salt and garlic. Brush the butter mixture all over the bread and into the cut diamonds using a pastry brush. Insert the cheese cubes in the crevices of the bread.
Cover the bread with aluminum foil and bake for 30 minutes. Uncover and bake until the cheese is melted and bubbly, 8 to 10 more minutes. Sprinkle with more fresh parsley. Serve hot!

Tips:

Use high-quality ingredients for the best results. Fresh herbs and spices, real butter, and good quality cheese will make a big difference in the taste of your bread.
Don't overwork the dough. Overworking the dough will make it tough and chewy. Mix the ingredients until they are just combined, then stop.
Let the dough rise in a warm place. This will help the dough to rise properly and create a light and airy texture.
Don't over-bake the bread. Over-baking the bread will make it dry and crumbly. Bake the bread until it is golden brown on top and cooked through in the center.
Serve the bread warm. Cheesy garlic pull-apart bread is best served warm, when the cheese is melted and gooey. You can also reheat the bread in the oven or microwave if you have leftovers.

Conclusion:

Cheesy garlic pull-apart bread is an easy and delicious appetizer or snack that is perfect for any occasion. With its simple ingredients and quick preparation time, this bread is sure to be a hit with your friends and family. So next time you're looking for a crowd-pleasing dish, give cheesy garlic pull-apart bread a try.