Best 4 Cheesy Garlic Potato Monkey Bread Recipes

Indulge in the ultimate comfort food experience with our cheesy garlic potato monkey bread, a delightful twist on the classic pull-apart bread. This savory dish combines the irresistible flavors of roasted potatoes, melted cheese, and a tantalizing garlic butter sauce, creating a culinary masterpiece that will tantalize your taste buds. Each bite offers a perfect balance of crispy edges, soft and fluffy interiors, and an explosion of cheesy, garlicky goodness. Perfect for gatherings, potlucks, or a cozy night in, this monkey bread is sure to be a hit among family and friends.

In addition to the main recipe, we also offer variations to cater to different dietary preferences and tastes. For a vegetarian alternative, try our delectable roasted vegetable monkey bread, featuring a vibrant medley of roasted vegetables enveloped in a blanket of melted cheese. If you're craving a sweet treat, our cinnamon sugar monkey bread is a must-try, with its irresistible cinnamon sugar coating and fluffy, tender texture. And for those who love the classic flavors of pizza, our pizza monkey bread is a delightful combination of pizza dough, cheese, and your favorite toppings, baked to perfection.

No matter which recipe you choose, our cheesy garlic potato monkey bread and its variations are sure to satisfy your cravings and leave you yearning for more. So gather your ingredients, preheat your oven, and embark on a culinary adventure that will delight your senses and create lasting memories.

Let's cook with our recipes!

CHEESY BACON MONKEY BREAD RECIPE BY TASTY

Cheesy Bacon Monkey Bread Recipe by Tasty image

Here's what you need: bacon, shredded cheddar cheese, shredded mozzarella cheese, flaky biscuit dough, butter, garlic, italian seasoning, parsley

Provided by Swasti Shukla

Categories Snacks

Yield 18 servings

Number Of Ingredients 8

Ingredients

7 strips bacon
2 cups shredded cheddar cheese
2 cups shredded mozzarella cheese
10 oz flaky biscuit dough, 3 cans
1 ¼ cups butter, melted
2 cloves garlic, crushed
2 teaspoons italian seasoning
parsley, minced, optional

Steps:

Preheat oven to 350°F (180°C).
Crisp bacon over medium heat. Allow it to cool, then crumble.
Generously grease a large bundt pan with cooking spray.
In a bowl, mix both kinds of cheese.
Cut each biscuit into four pieces. Flatten each piece in the palm of your hand and add a pinch of the mixed cheeses and crumbled bacon. Gather the edges and pinch the biscuit into a ball.
In a small bowl, mix melted butter, Italian seasoning, and garlic.
Drop the biscuit pieces in the butter mixture and place in the bundt pan.
Bake 30-35 minutes or until golden-brown. (Be careful - the butter may begin to smoke toward the end of the bake time. If it begins to smoke, remove from the oven.)
Let stand for five minutes, then place a heatproof plate on top of the pan. Using a pot holder, flip the pan and plate over and invert onto your serving plate. Be careful as the pan will still be hot.
Sprinkle with parsley.
Enjoy!

Nutrition Facts : Calories 313 calories, Carbohydrate 8 grams, Fat 25 grams, Fiber 0 grams, Protein 13 grams, Sugar 1 gram

CHEESY GARLIC MONKEY BREAD

Cheesy Garlic Monkey Bread image

Think of this pull-apart creation as cheesy garlic bread brought to the next level. Starting with prepared biscuit dough cuts your hand-on time down to 10 minutes.

Provided by Food Network Kitchen

Time 1h

Yield 12 servings

Number Of Ingredients 5

Ingredients

1 1/2 sticks (12 tablespoons) unsalted butter
2 cloves garlic, smashed
Two 16-ounce tubes refrigerated biscuit dough
2 cups grated Parmesan
1 sprig rosemary, leaves finely minced

Steps:

Position a rack in the lower third of the oven and preheat to 350 degrees F. Put the butter and garlic in a medium microwave-safe bowl and microwave until the butter is melted. Set aside to cool slightly. Brush the Bundt pan with some of the butter to lightly coat.
Meanwhile, cut the biscuits into quarters. Combine the Parmesan and rosemary in a large bowl and stir together.
Working in batches, toss the biscuits in the melted garlic butter, roll them in the Parmesan mixture to lightly coat and add them to the Bundt pan. Sprinkle the top with any leftover Parmesan mixture and drizzle with any leftover butter.
Cover the pan with foil and bake for 35 minutes. Remove the foil and bake until puffed and golden brown, 10 to 15 minutes more. Loosen the bread from the sides of the pan with a knife or offset spatula. Carefully invert the pan onto a serving plate, remove the pan and serve hot.

CHEESY GARLIC MONKEY BREAD RECIPE BY TASTY

Cheesy Garlic Monkey Bread Recipe by Tasty image

Here's what you need: refrigerated biscuit, shredded mozzarella cheese, italian seasoning, garlic, olive oil

Provided by Abigail Blitz

Categories Appetizers

Yield 4 servings

Number Of Ingredients 5

Ingredients

2 cans refrigerated biscuit, quartered
shredded mozzarella cheese, optional amount
2 teaspoons italian seasoning
5 cloves garlic, minced
2 tablespoons olive oil

Steps:

Preheat the oven to 350°F.
Mix the divided biscuits with the olive oil, minced garlic, Italian seasoning, and half the cheese.
Put some of the mixture into a Bundt pan so that it covers the bottom layer (greased if you would like)
Add some cheese, depending on however much you want.
Repeat the steps until all your mixture is done and top it off with some cheese.
Serve.

Nutrition Facts : Calories 780 calories, Carbohydrate 99 grams, Fat 37 grams, Fiber 3 grams, Protein 14 grams, Sugar 18 grams

CHEESY GARLIC BREAD

Cheesy Garlic Bread image

I find this crisp bread smothered in a full-flavored topping adds zip to an ordinary meal. It's also a satisfying snack or appetizer. A friend shared this recipe a while back. I always come home with an empty plate when I take it to a gathering. -Judy Skaar, Pardeeville, Wisconsin

Provided by Taste of Home

Time 20m

Yield 12-15 servings.

Number Of Ingredients 7

Ingredients

1-1/2 cups mayonnaise
1 cup shredded sharp cheddar cheese
1 cup thinly sliced green onions with tops
3 garlic cloves, minced
1 loaf French bread (about 20 inches), halved lengthwise
1/3 cup minced fresh parsley, optional
Paprika, optional

Steps:

Mix mayonnaise, cheese, onions and garlic; spread on bread halves, if desired, sprinkle with parsley and paprika. Wrap each half in foil. Refrigerate for 1-2 hours or freeze. , Unwrap and place on a baking sheet. Bake at 400° for 8-10 minutes (20-25 minutes if frozen) or until puffed but not brown. Cut into slices.

Nutrition Facts : Calories 273 calories, Fat 21g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 351mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

Tips:

Use a large bowl for mixing the ingredients to ensure everything is evenly coated.
Make sure the butter is melted and the garlic is minced before adding them to the mixture.
If you don't have a muffin tin, you can use a 9x13 inch baking dish. Just be sure to adjust the baking time accordingly.
Serve the monkey bread warm with your favorite dipping sauce.

Conclusion:

This cheesy garlic potato monkey bread is a delicious and easy-to-make appetizer or side dish. It's perfect for parties or potlucks, and it's sure to be a hit with everyone who tries it. The combination of cheesy potatoes, garlic, and bread is irresistible, and the pull-apart design makes it a fun and interactive dish to serve. So next time you're looking for a tasty and unique appetizer, give this cheesy garlic potato monkey bread a try. You won't be disappointed!