Best 6 Cheesy Garlic Herb Quick Bread Recipes
Indulge in a culinary delight with our tantalizing Cheesy Garlic Herb Quick Bread, a savory treat that combines the irresistible flavors of garlic, herbs, and melted cheese. This mouthwatering quick bread is not only easy to make but also versatile, offering three distinct variations to suit your taste preferences.
For those who love a classic combination, our Original Cheesy Garlic Herb Quick Bread is the perfect choice. Bursting with the savory flavors of garlic, herbs, and gooey melted cheese, this classic recipe is sure to please.
If you prefer a spicy kick, try our Jalapeño Cheesy Garlic Herb Quick Bread. This variation incorporates diced jalapeños into the batter, adding a delightful spicy touch that perfectly complements the cheesy and garlicky flavors.
For a vegetarian-friendly option, our Spinach and Feta Cheesy Garlic Herb Quick Bread is an absolute must-try. With the addition of fresh spinach and crumbled feta cheese, this variation offers a delightful combination of textures and flavors that will leave you craving more.
Whichever variation you choose, our Cheesy Garlic Herb Quick Bread is guaranteed to be a hit. Its versatility makes it perfect for any occasion, whether it's a quick breakfast, a hearty snack, or a delightful side dish. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will tantalize your taste buds and leave you craving more.
NO YEAST CHEESE, GARLIC AND HERB BREAD
A bread made without yeast with swirls of herb and pockets of cheese throughout. Slices well and especially great toasted!
Provided by Nagi | RecipeTin Eats
Categories Bread
Time 50m
Number Of Ingredients 11
Steps:
- Preheat oven to 180C/350F.
- Grease a bread tin (21 x 11 cm / 8" x 4") or small cake tin with butter.
- Mix the herbs and olive oil in a small bowl.
- Sift the Dry Ingredients into a bowl.
- Combine the Wet Ingredients into a bowl and whisk to combine.
- Make a well in the centre of the Dry Ingredients. Pour the Wet Ingredients in and mix until just combined.
- Pour 1/3 of the batter into the bread tin. Dollop half the herbs across the top then use a knife to "swirl" it into the batter up and down, and also turning the batter over (refer photo below).
- Use half the cheese slices and push them randomly into the batter. Push some all the way in and leave some poking out of the batter.
- Pour the remaining batter over the top. Dollop and swirl the remaining herbs, then randomly wedge in the remaining cheese, pushing most of it below the surface of the batter. Even out the surface.
- Bake for 30 minutes, or until the top is golden. Remove from oven and cover with foil, then bake for a further 15 to 20 minutes (total baking time of 45 to 50 minutes). Check to make sure the centre is cooked by inserting a skewer - it should come out clean.
- Turn the bread out onto a cooking rack. Allow to cool for at least 10 minutes before cutting.
Nutrition Facts : ServingSize 104 g, Calories 271 kcal, Carbohydrate 29.5 g, Protein 10.5 g, Fat 12.3 g, SaturatedFat 5.1 g, Cholesterol 62 mg, Sodium 512 mg, Fiber 1.2 g, Sugar 1.7 g
CHEESY GARLIC HERB QUICK BREAD
This could be the perfect bread for any dish. The sharp cheddar cheese makes it irresistible.-Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 40m
Yield 1 loaf (12 slices).
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, whisk together first 6 ingredients. In another bowl, whisk together egg, milk and oil. Stir in cheese and add to flour mixture; stir just until moistened., Spoon batter into a greased 9-in. cast-iron skillet and bake at 350° until a toothpick inserted in center comes out clean, 25-30 minutes.
Nutrition Facts : Calories 233 calories, Fat 10g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 175mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 1g fiber), Protein 7g protein.
GARLIC CHEESE QUICK BREAD
Whether served warm or cold, this moist garlicky loaf from Sue Dodd of Friendsville, Tennessee is a terrific way to round out a meal. "Leftover slices also make good salad croutons," she says. "Just cube them and brown them in a little butter in a skillet."
Provided by Taste of Home
Time 1h10m
Yield 1 loaf.
Number Of Ingredients 7
Steps:
- In a large bowl, combine flour, cheese, sugar and garlic powder. In another bowl, whisk the milk, oil and egg. Stir into dry ingredients just until moistened. Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55-66 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 164 calories, Fat 7g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 332mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 0 fiber), Protein 5g protein.
QUICKY GARLIC, CHEESE AND HERB BREAD
Make and share this Quicky Garlic, Cheese and Herb Bread recipe from Food.com.
Provided by Chef shapeweaver
Categories Quick Breads
Time 1h15m
Yield 8-10 slices
Number Of Ingredients 10
Steps:
- In a large bowl, blend together flour, cheese, sugar, both powders, and Italian seasoning.
- In a medium bowl, add milk, oil, and egg, mixing well. Stir into dry ingredients, until just moistened. Pour into a greased 9x5-inch loaf pan.
- Bake at 350°F for 50 to 55 minutes or until toothpick inserted near center comes out clean.
- When you remove from oven, spread margarine over top with paper towel. Cool for 10 minutes in pan. Remove to wire rack and cool for 10 more minutes, then enjoy.
CHEESY GARLIC HERB BREAD
Nothing smells better than this hot bread with bubbling melted mozzarella and dusting of herbs. We have it with spaghetti and a green salad. Since it is so fast and easy, sometimes we just have it as a snack.
Provided by Sandy in Oklahoma
Categories Breads
Time 15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Cut loaf in half lengthwise.
- Mix garlic with softened butter. Spread each half with softened butter. Sprinkle mozzarella evenly over each half. In a small bowl mix Asiago with remaining dry ingredients. Sprinkle evenly over bread.
- Place bread halves on ungreased baking sheet, cheese side up, and bake until cheese is melted and bread is golden brown, about 10-15 minutes. Let cool slightly. Slice into thick slices and serve immediately.
Nutrition Facts : Calories 228.3, Fat 9.3, SaturatedFat 5, Cholesterol 20.8, Sodium 416.4, Carbohydrate 29.1, Fiber 1.6, Sugar 0.6, Protein 6.7
CHEESY GARLIC BREAD
Make and share this Cheesy Garlic Bread recipe from Food.com.
Provided by JenniferK2
Categories Breads
Time 10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix first seven ingredients together.
- Place bread slices on ungreased cookie sheet.
- Top each slice with cheese mixture.
- Bake or broil until cheese is melted and lightly browned.
Nutrition Facts : Calories 256.4, Fat 13, SaturatedFat 4.8, Cholesterol 22.1, Sodium 418.6, Carbohydrate 23.5, Fiber 1.1, Sugar 1.3, Protein 11.6
Tips:
- Use fresh herbs: Fresh herbs like parsley, thyme, and rosemary add a burst of flavor to this quick bread. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use half the amount.
- Don't overmix the batter: Overmixing the batter will make the bread tough. Mix just until the ingredients are combined.
- Bake the bread until a toothpick inserted into the center comes out clean: This will ensure that the bread is cooked through.
- Let the bread cool before slicing: This will help the bread to keep its shape.
Conclusion:
This cheesy garlic herb quick bread is a delicious and easy-to-make bread that is perfect for any occasion. It's cheesy, garlicky, and herbaceous, and it's sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy bread recipe, give this one a try. You won't be disappointed.
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