Best 2 Cheesy Garlic Grits Recipes

**Cheesy Garlic Grits: A Southern Comfort Food Delight**

Indulge in the delectable Southern comfort food of cheesy garlic grits, a classic side dish that elevates any meal with its creamy, cheesy texture and savory garlic flavor. This versatile dish can be prepared in various ways, from the traditional stovetop method to the convenience of a slow cooker or instant pot. Whether you're a seasoned cook or a beginner in the kitchen, our collection of cheesy garlic grits recipes offers something for everyone. From classic Southern recipes to modern variations with added ingredients like bacon, shrimp, or vegetables, these recipes cater to diverse tastes and dietary preferences. With just a few simple ingredients and easy-to-follow instructions, you'll be able to whip up a batch of this comforting dish that will satisfy the whole family. So, get ready to embark on a culinary journey and discover the cheesy, garlicky goodness that awaits!

Check out the recipes below so you can choose the best recipe for yourself!

GARLIC SHRIMP AND CHEESY GRITS

Garlic Shrimp and Cheesy Grits image

Shrimp cooked with garlic and onion are served over garlic cheese grits. This is a dish for garlic lovers. Serve with garlic bread, or your preference of bread.

Provided by AURORAGLXY7

Categories Side Dish Grain Side Dish Recipes Grits

Time 35m

Yield 6

Number Of Ingredients 12

Ingredients

2 cups chicken broth
1 cup milk
1 teaspoon minced garlic
1 cup quick-cooking grits
6 ounces shredded Cheddar cheese
salt and ground black pepper to taste
1 tablespoon butter
1 tablespoon olive oil
1 onion, chopped
2 teaspoons minced garlic
1 pound uncooked shrimp, peeled and deveined
1 dash hot pepper sauce, or to taste

Steps:

Bring chicken broth, milk, and 1 teaspoon garlic to a boil in a saucepan. Stir in grits, reduce heat to low, and simmer until thickened, about 5 minutes.
Remove from heat and thoroughly mix in Cheddar cheese; season with salt and black pepper. Set grits aside and keep warm.
Heat butter and olive oil in a skillet over medium heat. Cook and stir onion and 2 teaspoons garlic until softened and beginning to brown, about 5 minutes.
Stir shrimp into onion mixture and cook until shrimp are pink and no longer translucent in the center, about 5 more minutes. Stir in hot pepper sauce.
Serve grits in a large serving bowl topped with shrimp mixture.

Nutrition Facts : Calories 267.7 calories, Carbohydrate 10 g, Cholesterol 154.8 mg, Fat 15.3 g, Fiber 0.7 g, Protein 22 g, SaturatedFat 8.2 g, Sodium 664.7 mg, Sugar 4 g

CHEESY GARLIC GRITS

Cheesy Garlic Grits image

This recipe is the perfect side dish for brunch. The grits are so smooth and creamy and have so much flavor from the cheese and garlic.-Rose Tuttle, Oviedo, Florida

Provided by Taste of Home

Categories Breakfast Brunch Side Dishes

Time 20m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

1 cup water
1/4 cup quick-cooking grits
1/2 cup reduced-fat process cheese (Velveeta)
1/4 teaspoon garlic powder
1/4 cup cornflakes, coarsely crushed
1 teaspoon butter, melted

Steps:

In a saucepan, bring water to a boil. Slowly stir in grits. Reduce heat; cook and stir for 4-5 minutes or until thickened. Add cheese and garlic powder; stir until cheese is melted. Pour into greased 2-cup baking dish., In a small bowl, combine cornflakes and butter; sprinkle over grits. Bake, uncovered, at 350° for 10-15 minutes or until firm and top is lightly toasted.

Nutrition Facts : Calories 186 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 662mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 9g protein. Diabetic Exchanges

Tips:

Use Fresh Garlic: Fresh garlic provides a more intense flavor compared to garlic powder or garlic salt.
Choose Grits Wisely: Quick-cooking grits cook faster, but stone-ground grits have a more robust flavor and texture.
Add Cheese Gradually: Add the cheese gradually to ensure it melts evenly and doesn't clump.
Don't Overcook: Overcooked grits become mushy, so cook them just until they reach desired consistency.
Season to Taste: Adjust the amount of salt, pepper, and garlic powder to your preference.

Conclusion:

Cheesy Garlic Grits is a versatile dish that can be served as a breakfast, lunch, or dinner side. It's easy to make, flavorful, and sure to please everyone at the table. Whether you prefer quick-cooking or stone-ground grits, this recipe can be tailored to your liking. So next time you're looking for a comforting and delicious dish, give Cheesy Garlic Grits a try - you won't be disappointed!